124 kala chana recipes

Energetic sandwiches are a simple sandwich recipe which is sure to perk up your energy levels. With boiled chana, moong and sprouted moth as filling along with onions and tomatoes. The energetic sandwiches are rich in protein, carbs and essential nutrients.

An innovative and great looking vegetable recipe, fried karela boat are made from long slender bitter gourds or karelas which are slit open and then stuffed with a spicy mixture. These karela boats are then shallow fried and served hot as side dish with rotis.

Gajar ki Chutney, it is a delicious accompaniment to serve with South Indian preparations like dosa, idli etc.

Green Garlic in Gravy is a unique sabji with a coconut based gravy. Chana dal in the paste helps thicken the gravy, while tamarind and jaggery gives it a little tany sweet tate. Relished this delicious subaji with roti, naan or steamed rice.

Green garlic’s leaves chutney, can serve with pakodas or tikkis.

Discover the secret of preparing the perfect green gravy with vegetables at home and relish the dish with steamed rice. Serve the vegetables simmered in green coriander and coconut milk based gravy hot. green gravy .

Stuffing is prepared with health black gram and dough with wheat flour and oats.

One can use groundnuts too if desired.

Horse Gram Cocktail Fritters, it is a kala chane ke vade.

Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional Hyderabadi Baghara Baingan. Although most people will not think of pressure-cooking brinjals, here we have opted for that method so as to retain the nutrients and reduce the oil required. As a res ....

How to make spice upma dosa..? Dosa is common and we all love south Indian dish like dosa so here we are come with new variety of dosa upma dosa it's taste realy nice with some spice...so enjoy this Yummy dosa and serve dish with salad and coconut chutney.

Jhal muri recipe | Kolkata style jhal muri | jhal mudi | with 27 amazing images. jhal muri is a popular street snack from Kolkata, Bengal, Odisa. Learn how to make Jhal ....

A protein rich sensational chaat recipe, kabuli chana chaat has boiled kabuli chana or beans tossed with chopped onion, tomatoes, chillies and sweet and spicy chutneys. A healthy snacking option when hunger attacks.

This is a time tested recipe and is also excellent for quick dinners!

Salads are good for health. This one it fully loaded with protein rich kala channa, goodness of fiber of cucumber, radish and green apple. Sweetness of honey and loaded with lemon vitamin C and much more.

Kala channa kebab is a simple kebab recipe with boiled and crushed kala chana made into kebabs and grilled or shallow fried to a crispy finish. Enjoy with chilli sauce and onion rings.

Kaala chana or black chickpeas are cooked in a tasty recipe, kaal chana curry. An indian spicy recipe of chickpeas cooked in a tasty onion based gravy. Relish with fried breads(poories) or rice.

Hot kebabs served with spicy green chutney. This protein rich spicy snack is perfect for rainy evenings as well as cold winter afternoons. Both the kebabs and the chutney comply with the many rules involved in cooking Jain food. This recipe does not contain any onion/garlic/roots/seedy vegetables ma ....

Kale vatanechi amti is a maharashtrian lentil recipe with kale vataane or sprouted black peas. The spicy and coconut based amti is typically enjoyed with steamed rice and is quite healthy owing to the rich protein content in the vataanas.

Khaman kakdi, a well-planned accompaniment with meal, which is simple and easy to make with the combination of cucumber, roasted chana dal (daria) and ghee. For awesome results, use homemade ghee.

Delicious deep fried snack made from grinding black beans, chaana, moong and soya beans. Serve as a tea time snack

Hmmm. . Sukha chana. . Sound may seem to be common but this is a perfect starter recipe.

Low calorie green chutney is a healthy and spicy green chutney recipe with coriander ad mint leaves blended together with salt, lime juice and garlic.

This dish is really tasty and all the fat contents included in real papdis, and bhallas, and potatoes can be easily avoided!