91 grated garlic recipes

A touch of the Mediterranean on your barbeque. Basil and garlic complement tomatoes beautifully to create this simple but stunning dish. Select firm and ripe tomatoes for best results.

This recipe is a wholesome soup , very high in protein and tasty too!

A Healthy colourful food.

The crunchy broccoli florets complements the creamy cheese sauce in the Broccoli in Cheese Sauce recipe. A delicious side dish with breads of choice, the broccoli in cheese sauce is best enjoyed as meal.

Chana subji is a spicy north indian style preparation of kabuli chana or chickpeas. Relish the chana subji with paranthas or roti

These melt in the mouth dainty cheese filled spinach parcels are cooked in garlic flavoured butter. Use whole spinach leaves that do not have any cracks because the cheese can ooze out of the leaves during cooking.

Paneer masala in south indian style!!

A hot and tangy chilli kabuli channa recipe which makes for an excellent starter or salad recipe. The boiled kabuli chana or chickpeas are tossed with spicy chilli sauce, white vinegar, tangy soy sauce and served garnished with chopped coriander leaves.

Chola Bhatura is a popular Punjabi recipe with fermented deep fried breads called Bhatura relished with spicy and mouthwatering Chole or chickpeas curry. Enjoy chola Bhatura as meal or heavy snacks with onion rings and mango pickle.

A mind blowing recipe enjoyed in rainy season with corn, cheese and mild flavour of garlic.

Twist from a regular vada.

Cream Chees Dip is a spiced up creamy dip made from cream cheese.

Presenting Crunchy fritters prepared from a batter comprising of bananas, baby corn and capsicum. A crispy and delicious fritter or pakoda recipe to be relished with tea in the evenings when hunger strikes.

This will help to feed daal to children smoothly. it is healthy.

An unusual but delightful combination of lentils (dal) with gobi or cauliflower in this unique dal gobi recipe. Serve dal gobi hot with roti or phulka.

A delicious biryani made with various vegetables and spices cooked in rice. Serve with veg raita.

The mouthwatering dum phool gobhi is a traditional north indian cauliflower delicacy where the phool gobhi or cauliflower florets are cooked under pressure (dum) in a rich spicy gravy.

Use tender peas, fresh and sweet. A simple dip for waffers, snacks and biscuits.

Grilled eggplant dip is a delicious and naturally creamy dip which has a middle eastern flavour. It is quick to make and can be served with pita chips or crackers as a delicious appetizer.

Bruschettas are of Italian origin and are traditionally prepared by grilling a toast over a wood fire in order to infuse the smoky taste. I have however, used a charcoal barbeque for making these you can also use the electric one if you like or even an oven ....

Hara bhara kebab, a green delight loaded with nutrients from paneer, spinach, chana dal and green peas. Pack this all time favourite snack with green chutney or tomato ketchup and await an empty tiffin back home.

Presenting the Italian favourite, Italian veg pizza recipe with an array of vegetable stir fried and added as a topping along with grated cheese on the pizza base. A cheesy pizza recipe which is sure to melt in the mouth , Italian veg pizza makes for an excellent meal and packed lunch option. Find m ....

Kaddoo Ke Parathe are easy to make and will be liked by kids as kaddoo (pumpkin/lal bhopla) has a little sweet taste of its own. You can also serve with achaar of your choice.

Chole, a traditional Punjabi dish, is usually made using a lot of fat. But this easy to make recipe is lower in calories and is just as tasty. The oil does not contribute much flavour, it is the spices that create this dish. Instead of bhature (deep fried puris) serve it with Nutritious Garlic Naans ....