Dum Phool Gobhi
by sircar_moni
Added to 11 cookbooks
This recipe has been viewed 22159 times
The mouthwatering dum phool gobhi is a traditional north indian cauliflower delicacy where the phool gobhi or cauliflower florets are cooked under pressure (dum) in a rich spicy gravy.
Method- Clean cauliflowers, removing all leaves and trimming stalk. Part the florets in a few place for the spices to seep in.
- Heat oil in a kadhai and add the ginger and garlic and saute for 20 seconds.
- Add the onions and saute till they turn light brown in colour.
- Add all spices and tomatoes, and saute until oil separates.
- Cover cauliflowers in the paste, pushing some of this paste in between the florets.
- Place in a baking dish, cover with a foil and cook at 225ºc for 30-40 minutes.
- Sprinkle grated cheese on all cauliflowers and put them back in the oven uncovered for 10 minutes.
- Take out of the oven, place on a serving dish and sprinkle chopped coriander leaves.
- Serve hot with chapatti.
Other Related Recipes
This recipe was contributed by sircar_moni on 29 Aug 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe