336 ginger paste recipes

Find a lip smacking vegetable recipe, kofta lajawab at tarladalal. Com. The lajawaab and melt in the mouth kofta or dumplings are made from grated cheese and spice powders and then simmered in an onion based rich gravy. A perfect vegetarian kofta curry for your special guests.

Chutney can be refrigerated to use up to 4 days if cooked for longer time.
add a pinch of baking soda in the dough to make purees crispier.

Kadhi with very delicate flavor of spices and strong aroma of garlic.All the spices are in powder or paste form so that only the tempering of garlic, white sesame seeds and curry leaves is visible.

A very tasty recipe without oil can be served for invalids and health conscious people too.

Lajawab mushroom is a tempting mushroom preparation using chopped mushrooms, peppers, ginger garlic and seasonings. A great tasting mushroom recipe which can be prepared in minutes.

Step up the fiber and nutrients in your diet with this delightfully tasty and healthy lalhari paushtik dal. The white vataana or pea are cooked spinach, grated beetroot and spices. Serve this appealing dal hot with rice or roti.

Lamb curry offers a traditional country style mutton curry recipe with authentic Indian flavours and choice of spices. The mutton pieces are cooked with onion, tomatoes, ginger garlic paste and then simmered in spicy coconut milk gravy. Enjoy the mouthwatering lamb curry with steamed rice.

This is an awesome recipe which you can enjoy when its raining. The usual batata vada masala of potatoes, chillies and garlic team up brilliantly with pomegranate, cashews and raisns, adding a sweet note and a crunch. Whereas the fennel seeds and sesame seeds in the tempering add to the aroma and a ....

1. do not add the coriander b4 putting in the oven
2.tastes very good with punjabi kadhi

The south indian tomato gravy dish mixed with delicious and healthy low fat curd. Serve with rice or have it just the way it is.

An interesting recipe, Macroni baked beans sandwich has the baked beans and boiled macaroni tossed over together with herbs and then sandwiched in between celery leaves.

Maharashtrian kadhi is slightly thicker kadhi recipe than the punjabi kadhi and is prepared with the besan and beaten curd blended together. The kadhi is then cooked tempered with curry leaves, mustard seeds and ginger-garlic paste. Enjoy the kadhi with hot steamed rice.

These are patras with a variation in the filling of corn paste and other routine masalas.

A crispy and spicy baby corn.

a spicy creamy pulao made with monsoon hit corn!

An authentic maharashtrian delicacy!!

Malai kofta is a potato and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, malai kofta using this easy to prepare tasty malai kofta recipe.

The delectable malai kofta is a vegetable and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, vegetable malai kofta using this easy to prepare tasty malai kofta recipe.

Malai kofta is a creamy paneer based kofta or dumpling recipe which ar deep fried and then simmered in a rich delicious gravy prepared in true indian style. A subtly spiced up curry complements the the rich taste of malai koftas amd makes it a party special dish.

The delectable malai kofta is a vegetable and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, vegetable malai kofta using this easy to prepare tasty malai kofta recipe.

The mamra upma is a delectable upma recipe with water soaked mamra or puffed rice as ingredient. The mamra upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and coriander leaves. An excellent breakfast item, mamra upma is easy and delicious variation to a tra ....

Its a very delicious dish and I got a prize for it in the middle-east.

Mango and bhajiya both are all time favourites of millions. Here they come together to make holi special when served with thandia.

Mango Biryani , an unusual biryani recipe with the flavour of mangoes.