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336 ginger paste recipes
Last Updated : Feb 22,2024
ginger paste recipes | Indian recipes using ginger paste | adrak ki Paste Recipe Collection |
Ginger paste is a staple ingredient in Indian cuisine for several reasons:
Flavor:
- Warmth and Pungency: Ginger adds a distinct zing and warmth to dishes, complementing other spices like chilies and turmeric. It balances sweetness and richness, preventing them from becoming overwhelming.
- Depth and Complexity: Ginger paste infuses a base layer of complexity and depth to the flavor profile. The oils released during blending unlock its aromatic qualities, enriching the overall taste.
- Aroma: Fresh ginger paste offers a much more potent and fragrant aroma compared to dry ginger powder. This elevates the sensory experience of the dish.
![chapati rolls stuffed with potatoes recipe | rotis stuffed with potatoes | phulka stuffed with green peas and potatoes |]()
chapati rolls stuffed with potatoes recipe | rotis stuffed with potatoes | phulka stuffed with green peas and potatoes |
Texture:
- Smoothness: Unlike grated ginger, paste blends seamlessly into sauces and gravies, creating a smooth and velvety texture. This enhances the mouthfeel and avoids a gritty texture.
- Even Distribution: Paste ensures even distribution of ginger flavor throughout the dish, eliminating pockets of intense pungency.
![paneer tikka in oven recipe | Punjabi paneer tikka in oven | paneer tikka |]()
paneer tikka in oven recipe | Punjabi paneer tikka in oven | paneer tikka |
Convenience:
- Time-Saving: Pre-made ginger paste saves preparation time, especially when handling large quantities. You can avoid peeling, grating, and mincing fresh ginger, streamlining the cooking process.
- Consistency: Using paste guarantees consistent flavor and aroma every time, regardless of variations in ginger quality or grating technique.
![masale bhat recipe | Maharashtrian masala bhat | Indian style masala rice |]()
masale bhat recipe | Maharashtrian masala bhat | Indian style masala rice |
Additional Benefits:
- Digestive Aid: Ginger is known to aid digestion, making it a beneficial ingredient in heavier dishes.
- Preservative: The oils in ginger paste act as a natural preservative, extending the shelf life of cooked dishes.
Overall, ginger paste plays a crucial role in building the foundation of flavor and adding complexity to Indian cuisine. Its convenience and consistency make it a valuable tool for home cooks and restaurants alike.
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Recipe# 38318
20 May 13
Masoor Dal Delight by Jyoti V B
No reviews
This very healthy dal. There are many health benefits. I tried this making tasty also.
Recipe #38318
Masoor Dal Delight
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Recipe# 33824
17 Aug 15
Tawa Aloo Chaat by Palak Rajput
Tawa Aloo Chaat, has the perfect blend of spicy, salty, sweet and sour flavours. Marinated potatoes are stir-fried till golden brown. Coriander, mint, chillies and chaat masala spice it up and merge beautifully with the potatoes. To make it more chatpata serve topped with sweet tamarind chutney and ....
Recipe #33824
Tawa Aloo Chaat
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Aloo Bhindi, Punjabi Style Recipe by Tarla Dalal
aloo bhindi recipe |
Punjabi style aloo bhindi fry |
Indian aloo bhindi ki sabji |
stir fried okra and potato | with 31 amazing images.
aloo bhindi recipe |
Recipe #42469
Aloo Bhindi, Punjabi Style Recipe
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Recipe# 38499
11 Jul 13
Recipe #38499
Arbi Ke Stuffed Pakodas
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Recipe #41568
Baingan Bharta with Curds, Roasted Eggplant with Curds
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Baingan Bharta, Baingan ka Bharata by Tarla Dalal
baingan bharta |
baingan ka bharta |
roasted eggplant stir fry |
aubergine bharta | with 19 amazing images.
Roasted, peeled and mashed, the brinjals transform into an aromatic ingredient ....
Recipe #4329
Baingan Bharta, Baingan ka Bharata
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Baingan Chutney, Brinjal Chutney by Tarla Dalal
Roasted brinjal has an exquisite aroma that’s sure to kindle anyone’s appetite.
Combined with a brilliant combination of ingredients like onions, garlic and ginger the brinjals transform into a fantabulous accompaniment.
he Baingan Chutney tastes awesome with
Recipe #42453
Baingan Chutney, Brinjal Chutney
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Recipe #42272
Bajra Dhebra Recipe, Gujarati Tea-time Snack
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Bajra Vadi by Tarla Dalal
bajra vadi recipe |
bajre ka vada |
bajra ni vadi traditional Gujarati farsan / snack |
Gujarati bajri vada | with 22 amazing images.
bajra vadi recipe |
Recipe #40519
Bajra Vadi
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Bajra, Whole Moong and Green Pea Khichdi by Tarla Dalal
bajra whole moong and green pea khichdi recipe |
whole moong bajra and green pea khichdi |
healthy green pea bajra and whole moong khichdi | with 20 amazing images.
Watching weight or on a diet or want to eat someth ....
Recipe #39646
Bajra, Whole Moong and Green Pea Khichdi
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Recipe# 34391
16 Aug 11
Bajre Ki Kadhi by Sushila Jora
No reviews
This is a type of rajasthani kadhi.
Recipe #34391
Bajre Ki Kadhi
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Baked Eggplants Topped with Curds by Tarla Dalal
Baked Eggplants Topped with Curds is a simple recipe with common ingredients, but works as a great appetizer!
The brinjals are baked twice – first salted, and again with a coating of olive oil, ginger, garlic and other tongue-tickling ingredients.
The interesting thing is that after all this ....
Recipe #41523
Baked Eggplants Topped with Curds
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Baked Mexican Rice with Cheese Patties by Tarla Dalal
Baked Mexican Rice with Cheese Patties is simply party perfect! Although it involves preparing the Mexican rice, cheese patties and a special tomato sauce too, each of these is quite easy to prepare and will not take too much time. You can prepare all these in advance and arrange them in a baking di ....
Recipe #1078
Baked Mexican Rice with Cheese Patties
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Baked Purple Yam and Paneer Cake by Tarla Dalal
A masaledar paneer stuffing is sandwiched between two layers of a luscious and flavorful yam mixture with tangy lemon juice and crunchy peanuts, coated with zesty green chutney and an aromatic traditional tempering, and baked till crisp in a pre-heated oven. This baked yam and paneer cake is a savor ....
Recipe #39049
Baked Purple Yam and Paneer Cake
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Banana Sambhariyu, Gujarati Dry Banana Subzi by Tarla Dalal
Banana Sambhariyu is a typical
Gujarati preparation of bananas cooked with a special freshly-made masala that combines coconut with green chillies, ginger and spice powders.
It has a fresh aroma that is sure to kindle your appetite, and once you taste the fo ....
Recipe #42477
Banana Sambhariyu, Gujarati Dry Banana Subzi
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Basic Kolhapuri Gravy by Tarla Dalal
Kolhapuri gravy recipe |
Maharashtrian Kolhapuri gravy |
basic Kolhapuri gravy | with 25 amazing images.
Kolhapuri gravy recipe is from the Kolhapur region in Maharashtra as the name sugges ....
Recipe #33505
Basic Kolhapuri Gravy
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Bengali Style Veg Chops, Healthy Low Salt Snack by Tarla Dalal
Chops is a cutlet-like snack that is very popular in Bengal. This is a healthy, vegetarian version of this evergreen snack, made with a medley of yummy veggies like potatoes, beetroot and carrots perked up with onions and spices to make it super tasty!
Here, we have made the Bengali Style Veg Ch ....
Recipe #42022
Bengali Style Veg Chops, Healthy Low Salt Snack
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Bharvan Baingan Khichdi by Tarla Dalal
An interesting way to serve brinjal and khichadi! 'Bharvan' means stuffed, brinjal are stuffed with a spicy mixture of besan, coconut and spices. It not only adds spice to the otherwise bland khichadi but also perks up the flavour of the dish. Although slightly higher in calories a small portion of ....
Recipe #22157
Bharvan Baingan Khichdi
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Bhindi Do Pyaza by Tarla Dalal
bhindi do pyaza recipe |
bhindi do pyaza with curd |
restaurant style bhindi do pyaza |
bhindi do pyaza Indian sabzi | with 17 amazing images.
bhindi do pyaza recipe
Recipe #4326
Bhindi Do Pyaza
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Recipe# 40028
09 Mar 15
Bhindi ka Salan by Veggie bus
No reviews
Bhindi or Okra is an all time favourite in my house hold.I prepare it for main course in many forms.One of the way of preparing okra is this Bhindi ka salan.
This coconut based gravy can be used to prepare Mirchi ka salan too.The recipe is fast and amazingly tasty and can be prepared in gatherings ....
Recipe #40028
Bhindi ka Salan
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Bhungara Bateta, Gujarati Street Food by Tarla Dalal
bhungara bateta recipe |
Gujarati street food |
how to make Bhavnagar style bhungara bateta | with 29 amazing images.
bhungara bateta recipe |
Gujarati street food
Recipe #42561
Bhungara Bateta, Gujarati Street Food
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Boriya Diya Palang Saag by Tarla Dalal
borio diya palang saag recipe |
Bengali spinach, eggplant with lentil dumplings |
palong shaak | with amazing images.
A classic
Bengali dish of moong dal dumplings cooked in a spi ....
Recipe #42369
Boriya Diya Palang Saag
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Recipe# 38676
06 Aug 13
Brinjal Or Eggplant Fry by Sandipan
No reviews
It's a very very old recipe but has never lost it's place. Very easy to make and it goes fantastic with dal and rice. I remember when i was growing up my mom used to make this brinjal fry or ''begun bhaja'' as called in Bengali almost 2 to 3 times a week. The taste still lingers in my tongue. I made ....
Recipe #38676
Brinjal Or Eggplant Fry
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Recipe #42031
Brown Rice Vegetable Pulao, Low Salt Recipe
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Soya
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