336 ginger paste recipes

India's most popular snack or appetizer , mushroom samosa is easy to prepare at home with this samosa recipe. The deep fried patties with mushrooms, onion, potato and spices called samosa can be prepared in various shapes and sizes.

This soup will be good in taste and as well as low calories.

Mushroom tikka, the button mushrooms marinated in spices and curd and grilled.

Mutter chat offers a novel way of cooking and serving green peas or mutter as chaat. The boiled green peas are tossed with an array of spices, chutneys and garnishings and is enjoyed as an evening binge favorite.

Nadru Goolar, it is kebab made up of lotus steam and stuffed with figs.

There is nothing which can beat the creamy rich taste and mild flavours of navratan korma. The host of vegetables are tossed and cooked with tomatoes, onion, chillies, garam masala and a paste consisting of dried fruits. Relish the navratan korma with roti or naan or serve it to your guests during p ....

Perk up your health quotient with this delicious and tempting nutri kebab, prepared by grinding together the soya chunks with soaked chana dal, garam masala and soaked bread. Shallow fry these nutritious kebabs and enjoy as snack or starter with sauce.

Enjoy this tempting nutri kabab which is basically a veggie kabab recipe. Serve nutri kabab with any sauce of your choice as starter or snack. The nutri kabab is created with vegetables and black chana blended with other ingredients and then roasted on a non stick pan with little oil. A delicious lo ....

In the daily we some how miss to take care our diet. Here is a recipe which is not only healthy but also tasty and stomach filling. A perfect recipes for mid meals (for children as well as adults.

Oats flakes upma, a new variation of a regular upma by using oats instead of semolina.

Dhokla is generally prepared with gram flour and rice flour. However, a healthier version can be made by using Oats and adding some Spinach to it. Oats Spinach Dhokla does not require lot of pre-preparation. However, it does not become as fluffy as Khaman. It a very useful recipe for people who are ....

Bajri flour batter is used as for making onion bahjiyas. Serve it with hot tea.

Liven up a cloudy rainy day with crispy and piping hot onion pakodas. The chopped onions are coated with gram flour and spice powders and then dropped into hot oil. Enjoy the onion pakodas with a cup of tea in the evenings.

Oondhiyu is a gujarati recipe with vegetables cooked in a delectable mix of curd, coconut and spice powders,. A healthy and low cal recipe which goes well with rice or dhoklis.

This oondhiya and muthia (a gujrati delight) is straight out of the mother's kitchen and the taste is that of the most authentic oondhiyu preparations. The oondhiyu and muthia are cooked in traditional gujarati style and best served in earthen pots.

You can cover open sandwich with a bread slice and then bake.

Bring an authentic punjabi touch to your table by serving this mouthwatering traditional punjabi pakoda kadi recipe. The gram flour based pakodas are deep fried and then simmered in a thick curd based curry recipe. Relish with steamed rice.

Children love palak kofta as kofta is their favourite dish and according to health palak is good so we can cont it as healthy dish. Tose who don't have to eat much oily or frying thing they can have baked kofta instead of fried one.

These are very nutritious.

Palak Pancharatna, as the name suggests a combo of 5 vegetables are served in spinach gravy made with a fiery combination of spices, dominated by the exclusive taste of spinach that adds a special touch to this dish.The spinach gravy also becomes a perfect base for the colourful vegetables.

Once again here is something different type of parathas which is stuffed with paneer and mutter mixture and the dough is prepared with chopped palak.

Nutritious yet delicious parantha. Best for kids tiffin who otherwise do not like palak. Any time is palak parantha time.

Palak panner is known to all, but here is something that is a substitute to those who are on diet and need to avoid paneer. Replace it with soya. Another substitute to both paneer and soya can be tofu, but here i have used only soya. Also there are a few alterations to it. Try it and i am sure that ....

A delcious combination of spices and prunes with delectable paneer.