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Liven up a cloudy rainy day with crispy and piping hot onion pakodas. The chopped onions are coated with gram flour and spice powders and then dropped into hot oil. Enjoy the onion pakodas with a cup of tea in the evenings.
- Combine all the ingredients, add enough water to a make asoft dough.
- Divide the dough into 10 equal portions and shape them into pakodas.
- Place them on a greased plate and bake in a pre-heated oven till they turn golden brown and crisp.
- Serve hot.
This recipe was contributed by cbmashwini on 11 Oct 2011
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