A wonderful blend of tomatoes, peppers, black beans, herbs and spices. A perfect combination with tortilla chips or warm rolled tortillas.

This is my favourite recipe and i have mailed this recipe specially for the contest because i am sure people who do not like to eat karela will enjoy this recipe.

I bet you will love this recipe,its for people who have got bored of putting onions in every dish and want to tickle their taste buds for something new and refreshing. My mother is an amazing cook and whatever I have learnt so far ,I owe to her.I learnt this recipe from her.

A delicious zero oil soup which is a must try although the combination of broccoli and yam is not so very common!

Healthy, easy to make, nutritious full of iron recipe relished by children.

Using whole masoor instead of the dal helps retain more fibre you your food. This protein and fibre-rich dal also features a spiky spice paste, which makes it very attractive to the desi palate! The whole masoor dal is ideal for those with high cholesterol as the fibre in the dal binds the cho ....

Caraway flavoured brown rice, layered with an assortment of colourful vegetables cooked in a subtly spiced gravy, the White Gravy Biryani is a mouth-watering and sumptuous dish – almost a one-pot meal! It has lots of garlic and ginger, which help to counterbalance the effects of sodium and make this ....

An exquisite and rare combination of broken wheat, green moong dal, fenugreek and garlic gives this South Indian dish a unique flavour and rustic mouth-feel. It also scores high in terms of nutrition as broken wheat is

A DELICIOUS and COLORFUL BURGER WITH LENTILS, BEANS, VEGGIES and CRISPY POTATO CHIPS.

Vegetable stew originates from Kerala, and is most typically served with Appams. The delicious South Indian vegetable stew is prepared by simmering vegetables in a spicy coconut milk based gravy . The stew tastes good with rice and rotis or simply as a soup.

Vegetables simmered in a rich tomato gravy.

vegetable korma recipe | creamy Indian veg korma sabzi | vegetable kurma curry | with 46 amazing images. vegetable korma recipe is a South Indian style sabzi is a versatile recipe that comb ....

Vegetable dumplings are popularly called dim sums. To making perfect dumplings, ensure that the outer covering is rolled very thinly.

These dim sums are a healthy treat, because they’re full of veggies and they’re steamed-not fried. Finely chopped vegetables go in as a filling into dim sum shells made of flour and steamed until done. Eat them hot with the red and black sauces. Delicious!

A concoction of rice, dal, mixed veggies, saffron and fried onions, is layered with a rich gravy made with onion paste, and baked in an oven. This is a relatively easy-to-make main course, but the effect is grand because baking creates a ‘dum’ effect in the vegetable and lentil pulao.

This is a real comfort dish.

veg momos recipe | Indian vegetable momos | Chinese style veg momos | restaurant style momos | with 63 amazing images. veg momos recipe | Indi ....

Nowadays pasta is made with various flavours..I tried it with indian flavours and it came out to be amazing..

usal recipe | Maharashtrian usal | traditional Kolhapuri misal | Puneeri misal | with 53 amazing images. usal recipe | Maharashtrian usal

We, Indians, have adopted majority of International cuisines and moulded them by giving an Indian Tadka to it. In India, many cuisines such as Chinese, Italian, Thai, have gained popularity. However, Turkish cuisine still remains unexlored by Indian home cooks. Also, there is a strong notion that mo ....

turai chutney recipe | ridge gourd chutney | South Indian turai chutney | Andhra style beerakaya chutney | with 23 amazing images. turai chutney recipe |

Tulsi Makhani is different from other makhanis as basil leaves lends a classic, aromatic touch to it. Is this makhani a delightful dip, sauce or gravy? Use it as you like. It's great with starters like tikkis, paneer tikkas, kebabs, patty and more. A super gravy, just dump in your favourite ....

Kashmiri alu dum is a traditional kashmiri potato delicacy where the potatoes are cooked under pressure (dum) in a rich spicy gravy

Aromatic and warm treat to your taste buds.