Nutritional Facts of Vegetable Dumplings recipe, Dinner Recipes Calories in Vegetable Dumplings recipe, Dinner Recipes
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| Value per serving | % Daily Values | |
| Energy | 42 kcal | 2% |
| Protein | 1.2 g | 2% |
| Carbohydrates | 6.5 g | 2% |
| Fiber | 0.26 g | 1% |
| Fat | 1.35 g | 2% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 57.7 mcg | 6% |
| Vitamin B1 (Thiamine) | 0.0 mg | 1% |
| Vitamin B2 (Riboflavin) | 0.0 mg | 1% |
| Vitamin B3 (Niacin) | 0.2 mg | 2% |
| Vitamin C | 3.0 mg | 4% |
| Vitamin E | -1.2 mg | -16% |
| Folic Acid (Vitamin B9) | 3.1 mcg | 1% |
| MINERALS | ||
| Calcium | 9.0 mg | 1% |
| Iron | 0.4 mg | 2% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 358.4 mg | 18% |
| Potassium | 34.7 mg | 1% |
| Zinc | 0.2 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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