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857 garam masala recipes
Last Updated : May 07,2024
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Recipe# 12329
29 Jun 01
Recipe #12329
Pear Ginger Chutney Different & Tasty.
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Recipe# 14261
11 Aug 02
Corn Capsicum Masala By rupangi by rupangi
No reviews
A delicious vegetable recipe, corn capsicum masala has sweet corn kernels tossed with capsicum, besan, coconut and roasted spice Relish with roti or Parathas as packed tiffin recipe or main course vegetable dish.
Recipe #14261
Corn Capsicum Masala By rupangi
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Recipe# 15694
18 Dec 04
Vegetable Cutlets with Tomato Sauce by mahalakshmi_iyer
No reviews
Vegetable Cutlets With Tomato Sauce is a mouthwatering recipe with the vegetable cutlets shallow fried and the served on a plate topped with a spicy and tangy tomato curry. Add grated cheese to add extra flavour and taste.
Recipe #15694
Vegetable Cutlets with Tomato Sauce
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Recipe# 13143
02 Aug 11
Paneer Koftas By Premataranga by premataranga
No reviews
Paneer kofta is a potato and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy.
Recipe #13143
Paneer Koftas By Premataranga
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Recipe# 35210
24 Jun 11
Corn Fusion by LOPA SHAH
No reviews
There are many varieties which is made from cron, that is the reason sometimes corn are named as crazy corn. You can invent as many varieties from corn, here is corn cusion which is baked item and the stuffing of the same is made from corn,cheese, paneer,tomato, capsicum and other spices.My mouth is ....
Recipe #35210
Corn Fusion
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Recipe# 10438
12 Aug 02
Pavbhaji by vbanduni
No reviews
This can be considered as a snack as well as a wholesome nutritious meal.
substituting potato with banana will aid in lesser calories better digestion and avoid gas problems.
Recipe #10438
Pavbhaji
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Recipe# 14441
04 Oct 11
Matar Do Piaaza by deepaen
No reviews
Matar-do-piazza (peas and onion) is a vegetable recipe with green garden fresh peas cooked with onions and a select choice of spice powders. A delicious matar or pea vegetable is best relished with hot parathas and pickle.
Recipe #14441
Matar Do Piaaza
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Recipe# 31559
30 May 11
Recipe #31559
Amla Aur Beetroot ki Tikki
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Recipe# 14382
03 Nov 01
Tangy Vegetable Masala by shuksi
No reviews
Tangy vegetable masala presents a tangy and lip smacking vegetable recipe with a select choice of masala powders comprising of kasuri methi, turmeric,garam masala, chaat masala and red chilli powder.
Recipe #14382
Tangy Vegetable Masala
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Recipe# 34778
27 Apr 11
Tawa Vegetable Roll by Apoorva Mangal
No reviews
Tawa Vegetable Roll, it is a modified and homemade Indian version of spring rolls for those who dont want it to be fried.
Recipe #34778
Tawa Vegetable Roll
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Recipe# 15867
22 Feb 03
Reshme Palak by ranu_r3
No reviews
Reshme Palak is a an amazing vegetable dish recipe with the palak or spinach paste mixed with a green chutney paste and then cooked with curd, deep fried palak and besan based leaves and garam masala powder.
Recipe #15867
Reshme Palak
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Recipe# 14186
13 Oct 01
Simple Rice and Chana Dal by mcgraff
No reviews
Tread the lanes of the home cooked foods with this Simple rice and chana dal recipe. The spicy and delicious chana dal works wonders when served with steamed rice.
Recipe #14186
Simple Rice and Chana Dal
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Recipe# 10188
08 Aug 11
Rolls Of Paneer Tikka by sumagandlur
No reviews
Rolls(paneer tikka) is a mouthwatering paneer recipe should be served as a starter. The succulent paneer tikka rolls are coated with spicy masala and chutney and then are placed in a tandoor or grill. Paneer tikkas are typically enjoyed with green chutney and onion rings.
Recipe #10188
Rolls Of Paneer Tikka
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Recipe# 10211
12 Feb 04
Manchurian by ritshalini
No reviews
Enjoy the manchurian balls made from grated vegetables and simmered in a typical Chinese sauce laden gravy with noodles and soup. The manchurian can be relished as starter or side dish as apart of a traditional Chinese fare.
Recipe #10211
Manchurian
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Recipe# 15286
22 May 02
Egg Potato Fry by setseeani
No reviews
Egg potato fry is a mouthwatering snack recipe with the boiled eggs covered with a boiled potato based spicy mixture. These egg and potato balls are then coated with beaten egg and deep fried in hot oil.
Recipe #15286
Egg Potato Fry
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Recipe# 16389
02 Aug 11
Tasty Paneer Makhani by anu_bunny
No reviews
A delicious and creamy recipe of paneer pieces cooked in a delicate and buttery thick gravy filled with spice.
Recipe #16389
Tasty Paneer Makhani
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Recipe# 10718
10 Oct 11
Mushroom Samosas by shahreema
No reviews
India's most popular snack or appetizer , mushroom samosa is easy to prepare at home with this samosa recipe. The deep fried patties with mushrooms, onion, potato and spices called samosa can be prepared in various shapes and sizes.
Recipe #10718
Mushroom Samosas
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Recipe# 10822
06 Jul 02
Palak Paneer Koftas by tanya_bijoy
No reviews
Do not put the koftas in earlier as I twill get soaked in add just few mins before serving
Recipe #10822
Palak Paneer Koftas
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Recipe# 31724
15 Jun 11
Sambhar Dosa by anmol55
No reviews
Excellent use of leftover dosa batter. . . .
Recipe #31724
Sambhar Dosa
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Recipe# 34985
25 May 11
Baked Fusion Thai Macaroni by Ar$hia
No reviews
Thai - Baked - Indian style - Macaroni ????? Sounds strange ???? It sure does. But that is the challenge. Here I present before you a different dish that is definetly gonna set your taste buds asking for more.
Recipe #34985
Baked Fusion Thai Macaroni
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Recipe# 35824
26 Dec 11
Recipe #35824
Creamy Lauki Soup
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Recipe# 12242
23 Sep 11
Kadahi Paneer by sgambhir
No reviews
Kadhai paneer is a north indian paneer or cottage cheese recipe with chopped paneer and capsicum cooked in a delectable onion- tomato based gravy. A delicious vegetable dish to be served with roti or naans, garnished with cream or chopped coriander leaves.
Recipe #12242
Kadahi Paneer
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Recipe# 34967
24 May 11
Corn and Lotus Stem Kebab by LOPA SHAH
No reviews
Kebab or tikki is also famous now a days...the flavours and textures of corn and lotus stem gives this kebab a uniqueness which is stuffed with almond and walnut.
Recipe #34967
Corn and Lotus Stem Kebab
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Recipe# 14896
26 Sep 11
Kale Vatanechi Amti by abdaftary
No reviews
Kale vatanechi amti is a maharashtrian lentil recipe with kale vataane or sprouted black peas. The spicy and coconut based amti is typically enjoyed with steamed rice and is quite healthy owing to the rich protein content in the vataanas.
Recipe #14896
Kale Vatanechi Amti
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Soya
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