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856 garam masala recipes


Last Updated : Mar 27,2024




गरम मसाला रेसिपी - हिन्दी में पढ़ें (garam masala recipes in Hindi)
ગરમ મસાલો રેસીપી - ગુજરાતી માં વાંચો (garam masala recipes in Gujarati)
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Recipe# 11204
16 Aug 11

 by bhuvanaygsr
No reviews
A spicy eggplant or brinjal(baigan) bhurta recipe with roasted brinjals mashed and cooked with onion, tomato and ginger-garlic paste. The baigan bharta recipe is just rightly spiced to suit all palates. A simple yet unique variation to a typical brinjal preparation.
Recipe# 10421
16 Aug 11

 
by chandapappa
No reviews
Baingan da bhurtha or roasted eggplant(brinjals) recipe is a punjabi vegetable preparation. The roasted aubergines are cooked with onion-tomato and ginger- garlic paste and best served with roti or naans.
Recipe# 13870
16 Aug 11

 
by vinodsharma
No reviews
A punjabi vegetable preparation with roasted brinjals, baingan bharta is spiced up with onions, chillies, tomatoes and garam masala powder. Enjoy this mish -mashed roasted brinjal or baigan ka bharta with tandoori roti.
Recipe# 14234
16 Aug 11

 by SHRUTIDAGA
No reviews
Baby corn palak is a delicious vegetable preparation which must feature in your menu list for parties. The crunchy baby corns are cooked in spinach puree and chopped tomatoes and served topped with malai or cream.
Recipe# 9980
16 Aug 11

 by piu72
No reviews
Badshahi khichudi is an innovative khichdi or rice-dal based preparation which is full of flavour , taste and health benefits. A combinations of lentils like chana dal, moong dal,masur dal with onion, potato, coconut and spices, badshahi khichudi or khichdi is served best with batter fried vegetable ....
Recipe# 12253
16 Aug 11

 by sgambhir
No reviews
A lovely blend of arbi or colocasia with indian spice powders and onion-ginger-garlic paste, arbi masala is reminiscent of north indian flavours. Relish the quick and delicious arbi masala with rotis.
Recipe# 13765
16 Aug 11

 by kirtigupta
No reviews
Arbi in spicy gravy is a delicious finger licking arbi recipe which is cooked in a spicy gravy. An excellent vegetable recipe for people with a spicy palate.
Recipe# 35487
15 Aug 11

 by LOPA SHAH
No reviews
Batata poha and kanda poha is very common and famous breakfast amongst all of us.But here is healthier and nutritious version of poha made with the combination of sprouted moong with lots of other spices, so enjoy this sprouted moong poha as breakfast which gives very very filling effect.
Alu Tikkies
Recipe# 13087
13 Aug 11

 by savi_ram
No reviews
The aloo ki tikki is a popular and favorite tikki or cutlet recipe with mashed boiled potatoes, corn and spices as fillings. Garnish the aloo ki tikkis with imli chutney, curd, coriander chutney, chaat masala, etc and the lip smacking aloo ki tikki would be ready to eat. Share your tikki recipe onl ....
Recipe# 12244
13 Aug 11

 by sgambhir
No reviews
Alu dumwale is a popular north indian potato recipe wherein the aloo or potatoes are cooked with spices under pressure or dum. Kashmiri aalu dum is a traditional delicacy of potatoes cooked in a rich spicy gravy which is best paired with naan.
Recipe# 10934
13 Aug 11

 
by shilpavir1
No reviews
Alu dum is a popular north indian vegetable recipe wherein potatoes are cooked with spices under pressure or dum. Aalu dum is a traditional delicacy of aalus cooked in a rich spicy gravy.
Recipe# 14882
13 Aug 11

 by savita_guru
No reviews
Alu broccoli provides a typical indian flavor to otherwise not so indian vegetable ,broccoli. A tempting blend of boiled and diced potatoes or aloo and spice powders with broccoli florets are sure to make everybody crave for more.
Recipe# 15031
13 Aug 11

 by bsharmi
No reviews
An amazingly crispy and easy snack recipe, the aloo-65 has the potatoes mixed with a spicy mixture consisting of chillies, ginger, garlic, lime juice and garam masala. These fried aloo pakodis are served with a tempering of mustard seeds, curry leaves and grated coconut as snack with tea.
Recipe# 13859
12 Aug 11

 
by vinodsharma
No reviews
Aloo tikki is a very popular indian snack recipe which is typically enjoyed as chaat with chole or chickpeas and chopped onion, chillies and chutneys as topping.
Recipe# 35481
12 Aug 11

 by Aarti S J
No reviews
A very simple recipe but too soothing when eaten along with the meals, it can also be a good filler for people (the weight watchers) who want to avoid a meal and just feel like having something light and refreshing, no story as such to share along with this post. . Felt like adding to my journal coz ....
Recipe# 9215
10 Aug 11

 
by anu_bunny
No reviews
Kadai paneer is a north indian paneer or cottage cheese recipe with chopped paneer and capsicum cooked in a delectable onion- tomato based gravy. A delicious vegetable dish to be served with roti or naans, garnished with cream or chopped coriander leaves.
Recipe# 13728
10 Aug 11

 by rituwalia
No reviews
A quick and simpler recipe with paneer or cottage cheese, jhatpat paneer offers a jhatpat cooking solution for bachelors and busy people. Simply irrestible in taste, the paneer dish can be even prepared in a hurry and served with chapattis.
Recipe# 11021
10 Aug 11

 
by sonaprem
No reviews
Kadhai paneer is a north indian paneer or cottage cheese recipe with chopped paneer and capsicum cooked in a delectable onion- tomato based gravy. A delicios vegetable dish to be served with roti or naans, garnished with cream or chopped coriander leaves.
Recipe# 12516
10 Aug 11

 by lkishore
No reviews
You may use mozzarella cheese instead of paneer. You may also add par boiled fresh green peas to the potato mixture.
Recipe# 10311
10 Aug 11

 by sandhyan
Hariyali paneer tikke, a mouthwatering paneer tikka recipe with green tinge and amazing flavours should be served as a starter. The succulent paneer tikkas coated with curd and coriander-mint paste, spicy masala and chutney are placed in a tandoor or grill and typically enjoyed with tandoori roti an ....
Recipe# 10207
10 Aug 11

 
by tiwari_anuja
No reviews
Hariyali paneer makhani is a punjabi paneer recipe with succulent paneer cubes cooked in creamy green gravy. The gravy is prepared by mixing spinach and makhan( cream) and is aptly spiced to suit every palate. .
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