Hariyali Paneer Tikke
by sandhyan
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 14 cookbooks
This recipe has been viewed 30304 times
Hariyali paneer tikke, a mouthwatering paneer tikka recipe with green tinge and amazing flavours should be served as a starter. The succulent paneer tikkas coated with curd and coriander-mint paste, spicy masala and chutney are placed in a tandoor or grill and typically enjoyed with tandoori roti and onion rings.
Method- Chop paneer into big pieces and keep aside.
- Combine the coriander leaves, curd, salt, chaat masala, garam masala and lemon juice, mix well and blend in a mixer coarsely.
- Add little oil and blend again.
- Add paneer pieces and mix lightly and keep aside to marinate for 30 minutes.
- Place it on skewers and cook in an oven on high temperature.
- Serve hot.
Other Related Recipes
This recipe was contributed by sandhyan on 10 Aug 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe