Hariyali Paneer Tikke


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Hariyali paneer tikke, a mouthwatering paneer tikka recipe with green tinge and amazing flavours should be served as a starter. The succulent paneer tikkas coated with curd and coriander-mint paste, spicy masala and chutney are placed in a tandoor or grill and typically enjoyed with tandoori roti and onion rings.

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Hariyali Paneer Tikke recipe - How to make Hariyali Paneer Tikke

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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  1. Chop paneer into big pieces and keep aside.
  2. Combine the coriander leaves, curd, salt, chaat masala, garam masala and lemon juice, mix well and blend in a mixer coarsely.
  3. Add little oil and blend again.
  4. Add paneer pieces and mix lightly and keep aside to marinate for 30 minutes.
  5. Place it on skewers and cook in an oven on high temperature.
  6. Serve hot.

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This recipe was contributed by sandhyan on 10 Aug 2011

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Hariyali Paneer Tikke
 on 04 Jan 11 10:35 AM

The recipe calls for mint, but does not explain what to do with the mint or when to add it.