167 food colour recipes

Soak the breads, crumble them and cook them easily into mouthwatering Bread halwa. The milk, sugar and bread slices make for a lovely dessert recipe and is quite quick to prepare with simple handy ingredients. Garnish with chopped nuts.

Palak subzi in curd brings out a delicious gravy recipe with palak or spinach puree added to a spicy curd mixture and tempered with grated coconut and chillies. A sweet and tangy vegetable dish , palak in curd is best paired with steamed rice.

Delightful creation! relish it!

Treat yourself with easy to prepare lip smacking crispy bread fingers. The savory and crunchy bread fingers are innovatively prepared by dipping golden fried bread fingers( bread slices cut into finger like pieces). An excellent tiffin recipe or a snack dish.

Gobi Manchurian is a famous Chinese delicacy in a soya sauce based gravy. Serve it with fried rice.

Do not cook the Gobi. just soak for 5mts.

the qty of soya sauce to be added is, the orange gravy should look like brown when soya sauce is added.

do not add any salt to the gravy, coz the soya sauce itself has got salt in it.

always deep fry the gobhi in oil just 45 mts before s ....

Biscuits are a favorite item of snacks with most Indian homes. they are considered to be favorites of kids but adults also relish them with tea, milk or coffee. nothing can beat the freshly baked home cookies so here is a recipe to put you on your toes so try it!!!

A creamy rich vegetable recipe for parties and special guests, the Malai kofta curry has dumplings made from crumbled paneer fried and then simmered in a delicious onion tomato based creamy gravy.

Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be enjoyed with Parathas or puris or even with dal chawal. The grated raw unripe mangoes are cooked with jaggery, salt and seasonings.

Paneer cheese fingers exhibit one of the most delicious snack or starter recipes with grated cottage cheese and processed cheese mixed together with select seasonings.

Discover how to prepare traditional Indian mithai or sweet meat, burfi with this easy recipe. The burfi is prepared from milk, sugar and served cut into diamond shpes, garnished with crushed pistachio.

A sweet delicacy, the green gram halwa is made from boiled green gram or moong dal which is cooked with sugar and ghee till done and lumpy. Add chopped nuts as garnish and enjoy as dessert after meals.

An easy fruit flavoured mango pudding recipe, with fresh tropical mangoes which are pureed and blended with, cream, sugar and flour is delicious. Discover easy , simple and delicious pudding recipe, mango recipes, fruit pudding recipe at tarladalal.com

An easy pudding recipe, Cashewnuts pudding is delicious with grated coconut, chopped Cashewnuts and condensed milk added in the recipe. Discover easy , simple and delicious pudding recipe, coconut recipe, almond pudding recipe, chocolate recipes, egoless chocolate pudding recipe at tarladalal.com

1.set the jelly in the glasses itself

Mazipan is a traditional nutty sweet dish with rose water as flavouring. The soaked cashews are made into a paste and then cooked with egg whites, rose water and castor sugar.

Get ready to devour crispy lemon flavoured lemon ring cookies. The flour is mixed with cocoa powder, sugar and baked to a crunchy cookie perfection. Enjoy the freshly baked lemon ring cookies with tea or coffee.

This smoothie comprises of different fruits in three different colours that is red,green,and orange ,hence the name is traffic light smoothie is given.

This delicacy can also be made faraal special by using arrowroot flour instead of maize flour.

The pulao tastes lovely when served with yoghurt and coriander chutney.

Enjoy this tempting crispy moong dal kebab recipe with sauce of your choice as starter or snack. The moong dal kebab is created with boiled moong dal blended with vegetables and then roasted on a non stick pan with little oil. A delicious low cal and protein rich snack item to be served with green c ....

If your rice gets stick to the bottom & it smells bad just add pieces of bread & simmer it for 5min.

Try it with nan or malai parathas. . . Tastes best!

An irrestible rice recipe, sprouted dal and corn pula is a healthy pula recipe with sprouts and corn kernels . The ghee and whole spices simply blend magically with the rice, sprouts and boiled corn to prepare a flavourful delight, sprouted dal and corn Pula.