609 fenugreek leaves recipes

A delicious recipe of kadhi with crispy fried paneer balls.

Low in fats, healthy for all age groups.

This is easy recipe for a hearty one-dish meal. It is also a healthy recipe as it contains green leafy vegetables and good for kids too.

Long grain rice with green chilli, spinach and fenugreek leaves with a hint of garlic. Serve hot with gravy.

Green tandarjo Muthia and tomato curry is a Gujarati Jain vegetable recipe with the steamed green muthias simmered in a tangy and spicy tomato curry. The methi and tandarjo are chopped and added to the Muthia dough and then relished with tomato curry and rice.

Guavas are at their best during winters. Flavoured, nourishing and digestive soup for sluggish winters.

Gujarati dal is a sweet dal recipe which is a staple among Gujarati households and are typically paired with steamed rice. The dal is cooked made into a thin consistency and then served tempered with chillies, mustard seeds and curry leaves.

A traditional Gujaratis dal recipe with a typical sweet and spicy tinge of taste is best paired with steamed rice. The dal is cooked, blended well and cooked with jaggery, tamarind and a tempering of mustard seeds, curry leaves and hing.

Gunda keri or traditional Gujarati aam ka achar is a sweet and tangy pickle or achar recipe with unripe mangoes mixed with an array of spices, jaggery and ingredients in sesame oil. Find many easy to prepare achar recipe, mango pickle recipes at tarladalal.com

It is a complete one dish meal!!!

This is a high protein rich recipe and very high in nutritional value!

Hare bhare paratha is an easy and iron rich paratha recipe with wheat flour blended with besan, chopped ,maida, fenugreek leaves(methi),chillies, garam masala and spices.

Kabuli chana /garbanzo beans cooked in tomato and spinach sauce....Simply delicious!

Hariyali Sandwich is a filling evening snack made using whole wheat bread and green spinach sauce and methi tikki.

The hariyali tikki is a popular and healthy tikki or cutlet recipe with chopped greens mixed with mashed boiled potatoes, corn and spices as fillings. Garnish the hariyali or green tikkis with imli chutney,curd, coriander chutney,chaat masala, etc and the lip smacking hariyali tikki would be ready ....

A simple and healthy paratha recipe. .

My sister loves burger. And one day her best friends come at home, to give surprise to my sister. At that day i had no potatoes in my home, and on that day market is also closed. I had herbs in my home and decide to make something new.

This Tangy Dip can be stored in frigerator for 15 days and can be used as spread for a jatpat sandwich stuffing.

A sweet and sour ginger-tamarind chutney which adds a zing to any rice dish and also can be a new and tasty chutney for kebabs, tikkis and other chaat items. Tastes est with traditional curd rice from south.

You can even grate the mango instead of grinding to get a good texture.

Instant methi snack is a healthy and calcium rich snack or vegetable recipe with fenugreek or methi leaves cooked with salt, red chilli and turmeric powder and served hot with tea or rotis as meal.

A delicious mango and fenugreek flavoured pickle!

Quickest recipe with left over milk!!! goes well with chapati and yummy for sure.

A quick and simpler recipe with paneer or cottage cheese, jhatpat paneer offers a jhatpat cooking solution for bachelors and busy people. Simply irrestible in taste, the paneer dish can be even prepared in a hurry and served with chapattis.