609 fenugreek leaves recipes

Bharwan baingan is a delicious stuffed baigan or brinjal recipe. The eggplants are sliced lengthwise and filled up with an awesome blend of indian spice powders such as ajwain(carrom seeds), cumin ,asafoetida, mustard seeds, etc.

This subji is of tomatoes with corn filling.

A combination of bread and channa.

So easy to make and we can mix grated veg with the batter so that it will be healthy.

Broad beans are loaded with lots of vitamins so this is a easy and healthy recipe.

Delicious Butter Paneer Masala is hot thick gravy made with pieces of paneer mixed in a buttery sauce of tomatoes, onion paste and lots of spices. Enjoy Butter Paneer Masala with

Here is another type of parathas which is very very tasty, healthy, and nutritious and is very rich in calcium. This parathas are made from ragi and wheat flour and the dough is prepared in different way, yes the dough is cooked using drum stick stock like khichu and then the parathas are made from ....

Capsicum masala, a spicy recipe made so easy to prepare ! Add chopped capsicum with a range of Indian spices to prepare a lip smacking capsicum masala recipe.

This is a truly chatpata chaat made with monsson favourites pakodas!

Through out it is buttery. Cauliflower, cheese, potatoes, mushrooms and others in a short crust base.

Khulcha is a leavened bread which is flavoured with kasuri methi and is either
baked, shallow fried or deep fried.
chole and khulchas are sold in almost every eatery in north India. khulchas are
sold in packets which look similar to those of pizza bases. you only have to reheat them before ....

Cheesy Layers, a baked starter with layers of cheese, butter, toasted vegetables and olives between pastry sheets. Serve with a dip or tomato ketchup..

Chikolia is a traditional vegetable recipe with wheat flour teamed chapattis cooked with greens and garlic. The wheat flour dough is cut into diamond bits and cooked with ginger garlic paste and onion along with chopped greens. the chikolia is served topped with ground coconut.

A flavourful, aromatic and filling. it has Indian Punjabi touch. novel party snack.

You are sure to fall in love with this innovative chola methi dhokla recipe prepared from a batter consisting of a delectable blend of chole or chick peas with methi leaves and green chillies. The flavorful and spicy dhoklas are enjoyed as snack or breakfast with coconut chutney.

Chupa Rustam is a healthy and delicious snack made with lauki stuffed with veggies and paneer.

Churi veggie prantha is an innovative Indian flat bread or roti recipe. The wheat flour and ground green gram(husked green moong) are mixed together to prepare a dough which is filled with a raddish and potato based mixture. These vegetable stuffed paratha are then cooked on a tawa with ghee and ser ....

You can prepare chutney one day in advance. If allergic to peanuts then you can use either cashewnuts or almonds.

The classic samosa recipe twisted to make a perfect accompaniment with drinks for a party.

A very different and unusual rice made in coconut milk, with fenugreek seeds adding to the taste and health. A perfect rice dish for elderly people, due to its high fiber and iron content. Very good in diabetes. .

A fusion recipe of east and west.

Simple, easy and delicious rice recipe with chopped fenugreek(methi) leaves , potatoes, peas and whole indian spices. Methi mutter pulao is a nice variation to the good old pulao or chawal recipe. Serve methi mutter pulao with raita and papad.

Kadhi with corn. Can be served with rice or rotis.Relished by all age groups.

For the corn lovers. . . Amazing creamy dish made with sweet corn kernels and fresh fenugreek leaves!!