609 fenugreek leaves recipes

Prepare the mouthwatering vegetable pulao recipe, Corn methi pulao with corn kernels and fenugreek (methi) leaves added to long grain aromatic rice. A flavoursome pulao recipe which can be enjoyed as meal or packed lunch with raita.

Try this one instead of the normal puri..You are sure to like it.

Shape the mixture made from spinach puree, steamed corns, spice powders and chopped coriander levees as corn spinach rolls and shallow fry the rolls with bread crumbs as coating. These iron rich delicious snack item is typically paired with chutneys or sauce.

This unique and delicious combination of lettuce and onions is sure to become a favourite. The combination of fenugreek, mint, coriander and spinach with the onions, lettuce, pepper and butter gives the soup a creamy texture and wonderful taste. By drinking this soup, you can consume a whole lot of ....

I learnt it from my mother.

A delicious subzi made with mushrooms and lots of cheese and various nuts. Serve with lacha paratha or missi roti.

Corn pakoda is a delicious deep fried Indian snack.

I love this crisp methi puris and they are very easy to prepare too.

Cutlets are very famous and popular snack all over the world, but deep fried cutlets contains high calories, here is healthier version of Veg cutlet which is baked one and prepared without using a sinnle drop of oil.

Kofta made from hung curd in cooked in tomato gravy...One of the biggest problems with summer, is the lack of variety in vegetables available. This recipe takes care of that - with curd being the main ingredient for the koftas. And since it's made of curd - it's the perfect recipe for summers!

Start your day with the perfect combination of Dahi rotla with chilli pickle. The rotlas are prepared from bajra flour and then served with fresh curd and a spicy pickle. A healthy breakfast choice, especially in winters. Try with

Serve these hot tangy parathas with any mughlai delicaies and make them into different shapes to make them more attractive.

Dal and coconut is a lentil recipe with the dals cooked with freshly grated coconut and then tempered with red chillies, mustard seeds and curry leaves.

This is a typical bohri community recipe, which is one sect of the Siah muslims. It is usually prepared on every happy occasion. It is best served with papad and mango pickle.

Dal-dhokli delight (health recipe) is a simple recipe to recreate the Gujarati snack delight, dal dhoklis. The gram flour based batter is steamed and then tempered with mustard seeds and green chillies. Enjoy as breakfast or snack.

In the daily we some how miss to take care our diet. Here is a recipie which is not only healthy but also tasty and stmach filling.

Dates combined with leafy vegatables and whole grain flours provides us with goodness of iron and warmth during winters.

The healthful and tasteful missi roti is prepared froma dough comprising of gramflour predominantly along with other flours and spice powders. The missi roti is packed with protein and fiber and makes for an excellent choice for all, when paired wth vegetables or lentil curry.

So tasty and delicious paneer dish. Spicy and yammy flavor try it and enjoy all your family

Devour the irrestible treat ,paneer makhni with naans and parathas. The creamy makhni gravy embodies the succulent paneer cubes just perfectly and renders a rich taste and flavour to this punjabi cuisine specialty dish.

A quintessential culinary delight, paneer tikka kathi rolls are thin rolls with succulent and delectable paneer tikkas and onion rings as filling.

Perfect deshi veg pizza recipe with an array of vegetable stir fried and mixed with sauces used as a topping. This veggie lovers deshi pizza recipe taste awesome and is so easy to prepare. How to make a deshi pizza with a delicious cheesy topping from the scratch. Find many pizza recipe, pizza toppi ....

18 sprinkle on the dal and serve hot with white basmati rice!

This is a Dhaba version of the popular dish - Methi Malai Mutter. In contrary to the traditional dish, this dish is spicy and red in colour. The traditional dish is sweet and white in colour.