Cheesy Layers

by kalyani kn

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Cheesy Layers, a baked starter with layers of cheese, butter, toasted vegetables and olives between pastry sheets. Serve with a dip or tomato ketchup..

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Cheesy Layers recipe - How to make Cheesy Layers

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Preparation Time: 15 mins Cooking Time: 60 mins Total Time: 751 hours 15 minutes 5Makes 5 serving

Ingredients

30 pastry sheets
1 cup grated processed cheese
1 cup thin carrot juliennes
1 cup chopped french beans
2 tbsp dried mango powder (amchur)
2 tbsp dried fenugreek leaves (kasuri methi) powder
1 tbsp garam masala
2 tbsp dried oregano
salt to taste
2 tbsp freshly ground black pepper (kalimirch)
1/2 cup butter
1/2 cup chopped olives
1/2 cup finely chopped capsicum
4 tbsp chopped coriander (dhania)
1/2 cup chopped jalapenos
1/2 cup finely chopped onions

Method

In a deep bowl combine carrot, french beans, capsicum, onion, jalapeno, olives and mix well. Add salt, oregano, coriander, mango powder, pepper powder, kasturi methi powder, garam masala, and mix well.
In a non-stick pan, add butter and toss the above vegetables until golden brown.
Grease some oil on a baking tray.
Place one pastry sheet on the tray and evenly spread some cheese over it. Place another pastry sheet over it and top it evenly with the butter toasted vegetables.
Place another pastry sheet over it and evenly spread some cheese over it and sprinkle pepper powder and herbs. Lastly cover it another pastry sheet. Apply little butter on top of the sheet.
Repeat step 4 and 5 to make more layered pastry sheet sets.
Bake for 15 mins in a pre heated oven at 200°c (400°f)until golden brown.
Serve with cheesy dip or ketchup.

This recipe was contributed by kalyani kn on 08 Feb 2017
I live in Bangalore but I am from Belgaum. I love cooking and experimenting new recipes on my hubby.

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Cheesy Layers

Cheesy Layers recipe - How to make Cheesy Layers

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