Broad Beans with Methi

Broad Beans with Methi

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Broad beans are loaded with lots of vitamins so this is a easy and healthy recipe.

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Broad Beans with Methi recipe - How to make Broad Beans with Methi

Preparation Time:    Cooking Time:    Total Time:     4Makes 3 to 4 servings
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  1. Wash and finely chop the broad beans.
  2. Heat the oil in a kadhai and add the mustard seeds,turmeric powder and asafoetida and saute till seeds crackle.
  3. Add the fenugreek leaves and saute for 2-3 minutes and then add
  4. Broad beans, salt and water and cook covered for 10-15
  5. Minutes.
  6. Add the coriander-cumin seeds powder, chilli powder, peanut powder and cook for 2 minutes.
  7. Serve hot.

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This recipe was contributed by Jyoti V B on 17 Apr 2015

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