Green Paneer Kofta Kadhi
by Foodie #514071
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Added to 8 cookbooks
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A delicious recipe of kadhi with crispy fried paneer balls.
- Combine the paneer, corn flour, green chilies, mint leaves and salt and mix well to form smooth dough.
- Divide the dough into small balls and deep fry in oil till they turn golden brown and crisp from all the sides.
- Keep aside.
- Combine the mint leaves, coriander leaves, spinach leaves and green chillies and blend in a mixer till smooth. Keep aside.
- In a mixing bowl, whisk together curds with besan, salt and water.
- Heat the oil in a wok, add fenugreek seeds, cumin seeds along with asafoetida.
- When the seeds crackle, add the garlic and onion puree, red chili powder and turmeric powder with few drops of water and saute till the gravy thickens.
- Add the beaten curd mixture along with the curry leaves amd cook the mixture while stirring continuously till it comes to a boil.
- Add the blended spinach mixture along with fried paneer koftas and cook for another 6-8 minutes until the kadhi thickens.
- Serve hot garnished with coriander.
This recipe was contributed by Foodie #514071 on 09 Aug 2011
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