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61 crushed black pepper recipes


Last Updated : Nov 07,2018




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Khatta Dhokla, Gujarati Recipe
Recipe# 546
21 Sep 18

 
by Tarla Dalal
The ‘khatta’ in the name is the dominant flavour of this dhokla, and this sourness is brought about by adding a little sour curds. Although dhoklas taste good at room temperature too, serve them hot with green chutney and tea for a classic and complete package! Also try other dhokla variants ....
Atte ka Malpua
Recipe# 3911
19 Apr 15

 by Tarla Dalal
Atte ka Malpua is just what you need to warm your heart on a cold, winter’s day. It is not surprising then that this is a traditional favourite in Rajasthani households, especially during the unrelenting winter days. The smell of sugary, spicy whole wheat batter deep-frying in ghee, especially the p ....
Cheese and Oatmeal Cookies
Recipe# 1869
12 Aug 14

 
by Tarla Dalal
When you need a light but wholesome snack at home or on-the-go, reach out for this recipe! Cheese and Oatmeal Cookies are so crispy that kids will gobble them up happily. Since they are savoury cookies flavoured mildly with pepper and cumin, each serving can also be slightly larger than the sweet va ....
Bonda, Urad Dal Bonda
Recipe# 32654
26 Jul 18

 by Tarla Dalal
A scrumptious snack made with a batter of urad spiked up with pepper and curry leaves, Bonda is an evergreen favourite across South India. It can be served as an evening snack with
Khatta Dhokla, Gujarati Farsan
Recipe# 2413
21 Sep 18

 
by Tarla Dalal
Although several ready mixes are available to do the job quickly, these cannot match the taste of traditional Khatta Dhokla made with a homemade batter. Here, we show you how to make authentic Khatta Dhokla using a batter of rice and urad. Seasoned with black pepper and chilli powder, this steam ....
Moong Dal Pakoda ( Mumbai Roadside Recipes)
Recipe# 33399
20 Aug 13

 by Tarla Dalal
A batter of soaked moong dal perked up with spices and green chillies results in a delicious deep-fried snack, which is partly crispy, partly soft and partly chewy too. The Moong Dal Pakoda, with its unique texture, is an all-time favourite ware sold by the roadside food vendors of Mumbai. Part of t ....
Rice Rava Dosa
Recipe# 1687
16 Mar 17

 by Tarla Dalal
The Rice Rava Dosa is a really tempting variant of the regular dosa, which does not require any grinding or fermentation. Made of a batter of rice flour and semolina, tempered with onion, coconut and cashew, this quick and easy dosa can be made on any day for breakfast or as a snack. The tem ....
Kand Na Bhajia ( Gujarati Recipe)
Recipe# 566
27 Jun 18

 
by Tarla Dalal
Like all traditional bhajias, kand na bhajia is also made by deep-frying thin slices of purple yam dipped in a gram flour batter. However, the coriander seeds, sesame seeds and the freshly-ground pepper powder that are added just before frying give it an edge over its counterparts! serve this on a r ....
Baked Crêpes with Capsicum Sauce
Recipe# 31098
02 Jun 17

 
by Tarla Dalal
No reviews
Scrumptious crêpes prepared with a batter of flours and milk, are stuffed with a mixture of sautéed capsicum and paneer, and topped with a creamy capsicum sauce, all set to be baked with a sprinkling of grated cheese. With its sumptuous filling and soothingly spicy topping, these Baked Crêpes wi ....
Kashmiri Roti
Recipe# 4391
21 Aug 18

 by Tarla Dalal
Like all other kashmiri preparations, this roti has a delicate blend of spices. I have used milk to bind the dough instead of water as this helps to enrich the roti. You may even add saffron if you desire.
Smoked Barbeque Sauce ( Paneer Snacks )
Recipe# 32942
11 Jan 09

 by Tarla Dalal
Barbecue sauces may focus on a single flavour or combine sour, sweet, spicy and tangy ingredients, but the highlight is the smoky flavour! while there are several regional variants, this is one of the most common recipes of barbecue sauce. It goes best with oriental starters like threaded paneer rol ....
Palak Makai Kofta
Recipe# 30892
17 Jul 12

 by Tarla Dalal
Nearly every one has fond memories of eaten hot corn on the cob from the bhuttawala. People world over use and relish corn, be it in a gravy, roasted or simply boiled and topped with melted butter. Corn or makai grows abundantly in the Punjab. It is eaten in many forms in every household. Here m ....
Instant Noodle Salad in Sweet and Sour Dressing
Recipe# 22548
28 Jun 17

 by Tarla Dalal
Lose yourself in this exotic preparation of crisp-fried noodles with crunchy lettuce and fresh spring onions, topped with an aromatic sweet and sour dressing! the dressing for this instant noodle salad, made of interesting ingredients like vinegar, lemon juice, sugar, oregano, etc. , will tease your ....
Cucumber, Tomato and Noodle Salad in Peanut Dressing
Recipe# 22547
20 Mar 10

 by Tarla Dalal
No reviews
An interesting, ethnic recipe, the peanut and coconut flavours in this combine to give it a pucca oriental touch! wonton wrappers are not easily available in the market. So samosa pattis can be used instead.
Honey and Lemon Dressing
Recipe# 331
11 Jun 12

 
by Tarla Dalal
As the name suggests, the Honey and Lemon Dressing combines lemon juice and honey in perfect proportions, flavoured with aromatic crushed peppercorns. Ready in seconds, this is a perfect dressing for any salad, especially those with bland ingredients that demand a tangy dressing to add josh to the w ....
Spicy Potato Wedges ( Burgers and Smoothies Recipe)
Recipe# 36322
27 Feb 12

 by Tarla Dalal
No reviews
This scrumptious accompaniment of crispy potato wedges with a generous sprinkling of cheese is sure to double the appeal of any burger. It takes a good lot of baking to ensure that the unpeeled potato wedges are crisped to perfection, but it is definitely worth the effort. What is more, a bouquet of ....
Honey Laced Baskets with Kulfi
Recipe# 5010
17 Apr 14

 
by Tarla Dalal
No reviews
This is a very versatile recipe - the baskets make a great addition to many desserts.
Farsi Puri
Recipe# 41211
05 Nov 18

 by Tarla Dalal
For Gujaratis, Diwali is incomplete without Farsi Puri. This deep-fried dry snack has evergreen fanfare, and you will understand why if you just try it once. It is made with common ingredients and is easy to make, but it has a melt-in-the-mouth texture because of the addition of semolina and ghee to ....
Verki Puri, Crispy Jar Snack
Recipe# 42234
30 Oct 18

 
by Tarla Dalal
Verki Puri is a crispy, flaky jar snack with a touch of pepper and cumin, which will become everybody’s favourite! Its unusual texture, which comes from the use of hot ghee in the dough, charms both young and old alike, while its mildly s ....
Tomato Ketchup, Tomato Sauce, Homemade Tomato Ketchup
Recipe# 40725
10 Oct 18

 by Tarla Dalal
Creamy, spicy and tangy, this Tomato Ketchup is as perfect as the ones you get in the market, or even better because of the fresh flavour that is unique to homemade products. Tomatoes are pressure cooked with a spice bag, blended, strained and then cooked till a saucy consistency is achieved. Th ....
Paneer Sandwich Recipe,  Grilled Paneer Sandwich
Recipe# 42073
17 Sep 18

 by Tarla Dalal
Buttered and “chutneyed” slices of bread are sandwiched with a succulent paneer mixture flavoured with tongue-tickling spice mixes like garam masala and pav bhaji masala. Add some crunchy veggies like capsicum and onions to the sandwich, and what you have is a creation beyond comparison. The Pan ....
Khatta Dhokla ( Quick Recipe Using Idli Batter)
Recipe# 38720
27 Jun 18

 by Tarla Dalal
These khatta dhoklas are very quick and easy to make. Although dhoklas taste good at room temperature too, serve them hot with green chutney and tea for a classic and complete package!
Khatta Dhokla Using Homemade Flour
Recipe# 42589
21 Sep 18

 
by Tarla Dalal
Here’s a quick and easy way to make your own dhokla flour at home, and use it to make tasty dhoklas. This dry flour can be ground within minutes in your own kitchen using just two ingredients and a regular mixer-grinder. By blending the dal and rice to a fine coarse texture, which is neither coa ....
Hara Bhara Kebab in Green Gravy
Recipe# 41764
16 May 18

 
by Tarla Dalal
Here's how you can welcome your favourite starter into the main course! Hara Bhara Kebab, the ever-popular starter made of chana dal, paneer and green-hued ingredients like spinach and green peas, is drowned in a tongue-tickling green gravy and served as ....
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