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62 crushed black pepper recipes


Last Updated : Jul 11,2020




क्रश की हुई काली मिर्च रेसिपी - हिन्दी में पढ़ें (crushed black pepper recipes in Hindi)
ક્રશ કરેલા મરીના દાણા રેસીપી - ગુજરાતી માં વાંચો (crushed black pepper recipes in Gujarati)

74 crushed black pepper recipes | Indian recipes using crushed black pepper |

crushed black pepper recipes | Indian recipes using crushed black pepper | We show you many options to use crushed black pepper in Indian cooking for Gujarati recipes using crushed black pepper, Indian evening snacks to hot Indian snacks using crushed black pepper.

 Watermelon, Orange and Feta SaladWatermelon, Orange and Feta Salad

 

Guajarati recipe using crushed black pepper

Snack recipes mostly have black pepper in it as it gives natural spiciness to the dish. Try out these recipes which are the best in Guajarati cuisine.  

1.      Khatta Dhokla  seasoned with black pepper and chilli powder, this steamed Gujarati snack is super tasty and amazingly soft too.

Khatta Dhokla Using Homemade FlourKhatta Dhokla Using Homemade Flour

2.      Kand Na Bhajia traditional bhajias, kand na bhajia is also made by deep-frying thin slices of purple yam dipped in a gram flour batter.

 Kand Na Bhajia ( Gujarati Recipe) Kand Na Bhajia ( Gujarati Recipe)

3.      Farsi Puri melt-in-the-mouth texture because of the addition of semolina and ghee to the plain flour dough, and a lingering flavour contributed by black pepper.

 Farsi Puri  Farsi Puri

Hot Indian snacks using crushed black pepper

To add a little spice to the piping hot snack enjoyed in the evening, needs the kick of crushed black pepper. Make these recipes for your loved ones and get the compliment. 

1.      Urad Dal Bonda a scrumptious urad dal bonda snack made with a batter of urad dal spiked up with pepper and curry leaves.

BondaUrad Dal Bonda

2.      Moong Dal Pakoda a delicious deep-fried snack, which is partly crispy, partly soft and partly chewy too.

Moong-Dal-PakodaMoong Dal Pakoda

3.      Spicy Potato Wedges scrumptious accompaniment of crispy potato wedges with a generous sprinkling of cheese is sure to double the appeal of any burger.

4.      Yellow Moong and Urad Dal Pakoda unique pakodas have a very different mouth-feel and a perfect flavour! They are not crisp like the conventional pakodas but interestingly soft.

 Yellow Moong and Urad Dal Pakoda Yellow Moong and Urad Dal Pakoda

Evening snack using crushed black pepper

Evening snack can be hot or jar snack. Try out these recipes to make your evening more interesting for kids and adults. 

1.      Verki Puri flaky jar snack with a touch of pepper and cumin, which will become everybody’s favourite!

2.      Urad Dal and Onion Pakodas a delectable crunch to the pakodas while a gamut of common but interesting additions like ginger, green chillies, coriander and spices give the fritters a mouth-watering flavour.

 Yellow Moong and Urad Dal Pakoda Yellow Moong and Urad Dal Pakoda

3.      Ricotta and Basil Crostini an awesome crostini from our Italian collection, which features a topping of ricotta cheese, laced with a mixture of basil in honey.

 Ricotta and Basil Crostini  Ricotta and Basil Crostini

Accompaniments using crushed black pepper

You have some hot snack, need some accompaniment?  So here we come up with some interesting accompaniments. 

1.      Honey and Lemon Dressing combines lemon juice and honey in perfect proportions, flavoured with aromatic crushed peppercorns.

 Tomato Ketchup, Tomato Sauce, Homemade Tomato Ketchup   Tomato Ketchup, Tomato Sauce, Homemade Tomato Ketchup

2.      Tomato Ketchup Creamy, spicy and tangy, this Ketchup is as perfect as the ones you get in the market.

3.      Hara Bhara Kebab in Green Gravy the ever-popular starter made of chana dal, paneer and green-hued ingredients like spinach and green peas, is drowned in a tongue-tickling green gravy and served with any Indian tandoori bread as an accompaniment.

 Hara Bhara Kabab, Veg Hara Bhara Kebab
  Hara Bhara Kebab, Veg Hara Bhara Kebab

Enjoy our crushed black pepper recipes | Indian recipes using crushed black pepper | below.

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Atte ka Malpua
Recipe# 3911
19 Apr 15

 by Tarla Dalal
Atte ka Malpua is just what you need to warm your heart on a cold, winter’s day. It is not surprising then that this is a traditional favourite in Rajasthani households, especially during the unrelenting winter days. The smell of sugary, spicy whole wheat batter deep-frying in ghee, especially the p ....
Cheese and Oatmeal Cookies
Recipe# 1869
12 Aug 14

 
by Tarla Dalal
When you need a light but wholesome snack at home or on-the-go, reach out for this recipe! Cheese and Oatmeal Cookies are so crispy that kids will gobble them up happily. Since they are savoury cookies flavoured mildly with pepper and cumin, each serving can also be slightly larger than the sweet va ....
Urad Dal Bonda, Ulundu Bonda
Recipe# 32654
11 Jul 20

 
by Tarla Dalal
urad dal bonda recipe | ulundu bonda | South Indian style urad dal bonda | minapappu punugullu | with 15 amazing images. We have got you a scrumptious urad dal bonda
Khatta Dhokla, Gujarati Farsan
Recipe# 2413
08 Feb 19

 
by Tarla Dalal
Although several ready mixes are available to do the job quickly, these cannot match the taste of traditional Khatta Dhokla made with a homemade batter. Here, we show you how to make authentic Khatta Dhokla using a batter of rice and urad. Seasoned with black pepper and chilli powder, this steam ....
Moong Dal Pakoda ( Mumbai Roadside Recipes)
Recipe# 33399
06 Aug 19

 by Tarla Dalal
A batter of soaked moong dal perked up with spices and green chillies results in a delicious deep-fried snack, which is partly crispy, partly soft and partly chewy too. The Moong Dal Pakoda, with its unique texture, is an all-time favourite ware sold by the roadside food vendors of Mumbai. Part of t ....
Kand Na Bhajia ( Gujarati Recipe)
Recipe# 566
05 Feb 19

 
by Tarla Dalal
Like all traditional bhajias, kand na bhajia is also made by deep-frying thin slices of purple yam dipped in a gram flour batter. However, the coriander seeds, sesame seeds and the freshly-ground pepper powder that are added just before frying give it an edge over its counterparts! serve this on a r ....
Baked Crêpes with Capsicum Sauce
Recipe# 31098
02 Jun 17

 
by Tarla Dalal
No reviews
Scrumptious crêpes prepared with a batter of flours and milk, are stuffed with a mixture of sautéed capsicum and paneer, and topped with a creamy capsicum sauce, all set to be baked with a sprinkling of grated cheese. With its sumptuous filling and soothingly spicy topping, these Baked Crêpes wi ....
Kashmiri Roti
Recipe# 4391
30 Mar 19

 by Tarla Dalal
Like all other kashmiri preparations, this roti has a delicate blend of spices. I have used milk to bind the dough instead of water as this helps to enrich the roti. You may even add saffron if you desire.
Smoked Barbeque Sauce ( Paneer Snacks )
Recipe# 32942
11 Jan 09

 by Tarla Dalal
Barbecue sauces may focus on a single flavour or combine sour, sweet, spicy and tangy ingredients, but the highlight is the smoky flavour! while there are several regional variants, this is one of the most common recipes of barbecue sauce. It goes best with oriental starters like threaded paneer rol ....
Palak Makai Kofta
Recipe# 30892
17 Jul 12

 by Tarla Dalal
Nearly every one has fond memories of eaten hot corn on the cob from the bhuttawala. People world over use and relish corn, be it in a gravy, roasted or simply boiled and topped with melted butter. Corn or makai grows abundantly in the Punjab. It is eaten in many forms in every household. Here m ....
Instant Noodle Salad in Sweet and Sour Dressing
Recipe# 22548
20 Mar 10

 by Tarla Dalal
Lose yourself in this exotic preparation of crisp-fried noodles with crunchy lettuce and fresh spring onions, topped with an aromatic sweet and sour dressing! the dressing for this instant noodle salad, made of interesting ingredients like vinegar, lemon juice, sugar, oregano, etc. , will tease your ....
Cucumber, Tomato and Noodle Salad in Peanut Dressing
Recipe# 22547
20 Mar 10

 by Tarla Dalal
No reviews
An interesting, ethnic recipe, the peanut and coconut flavours in this combine to give it a pucca oriental touch! wonton wrappers are not easily available in the market. So samosa pattis can be used instead.
Honey and Lemon Dressing
Recipe# 331
11 Jun 12

 
by Tarla Dalal
As the name suggests, the Honey and Lemon Dressing combines lemon juice and honey in perfect proportions, flavoured with aromatic crushed peppercorns. Ready in seconds, this is a perfect dressing for any salad, especially those with bland ingredients that demand a tangy dressing to add josh to the w ....
Spicy Potato Wedges ( Burgers and Smoothies Recipe)
Recipe# 36322
27 Feb 12

 by Tarla Dalal
No reviews
This scrumptious accompaniment of crispy potato wedges with a generous sprinkling of cheese is sure to double the appeal of any burger. It takes a good lot of baking to ensure that the unpeeled potato wedges are crisped to perfection, but it is definitely worth the effort. What is more, a bouquet of ....
Honey Laced Baskets with Kulfi
Recipe# 5010
17 Apr 14

 
by Tarla Dalal
No reviews
This is a very versatile recipe - the baskets make a great addition to many desserts.
Tomato Ketchup, Tomato Sauce, Homemade Tomato Ketchup
Recipe# 40725
11 Jun 20

 by Tarla Dalal
tomato ketchup recipe | tomato sauce recipe | Indian style tomato ketchup | homemade tomato ketchup | with 25 amazing images. Creamy, spicy and tangy, this Tomato Ketchu ....
Verki Puri, Crispy Jar Snack
Recipe# 42234
14 Apr 20

 
by Tarla Dalal
Verki Puri is a crispy, flaky jar snack with a touch of pepper and cumin, which will become everybody’s favourite! Its unusual texture, which comes from the use of hot ghee in the dough, charms both young and old alike, while its mildly s ....
Khatta Dhokla ( Quick Recipe Using Idli Batter)
Recipe# 38720
05 Apr 20

 by Tarla Dalal
instant khatta dhokla recipe | khatta dhokla using idli batter | white dhokla using idli batter | with 20 amazing images. We have used idli batter to make the instant khatta dhokla recipe. ....
Rava Pongal, South Indian Breakfast Recipe
Recipe# 41976
25 Nov 19

 by Tarla Dalal
Pongal is a traditional South Indian breakfast made with cooked rice and moong dal, perked up with spices and ginger. Another authentic treat, the Rava Pongal is a super tasty variant that replaces rice with rava. Some people prefer the Rava Pongal to th ....
Farsi Puri
Recipe# 41211
14 Dec 18

 by Tarla Dalal
For Gujaratis, Diwali is incomplete without Farsi Puri. This deep-fried dry snack has evergreen fanfare, and you will understand why if you just try it once. It is made with common ingredients and is easy to make, but it has a melt-in-the-mouth texture because of the addition of semolina and ghee to ....
Paneer Sandwich Recipe,  Grilled Paneer Sandwich
Recipe# 42073
09 Feb 19

 by Tarla Dalal
Buttered and “chutneyed” slices of bread are sandwiched with a succulent paneer mixture flavoured with tongue-tickling spice mixes like garam masala and pav bhaji masala. Add some crunchy veggies like capsicum and onions to the sandwich, and what you have is a creation beyond comparison. The Pan ....
Yellow Moong and Urad Dal Pakoda
Recipe# 42053
01 Jul 19

 
by Tarla Dalal
These unique pakodas have a very different mouth-feel and a perfect flavour! They are not crisp like the conventional pakodas but interestingly soft. A combination of spices, ginger and green chillies is worked into the batter to give the Yellow Moong and Urad Dal Pakoda
Khatta Dhokla Using Homemade Flour
Recipe# 42589
21 Sep 18

 
by Tarla Dalal
Here’s a quick and easy way to make your own dhokla flour at home, and use it to make tasty dhoklas. This dry flour can be ground within minutes in your own kitchen using just two ingredients and a regular mixer-grinder. By blending the dal and rice to a fine coarse texture, which is neither coa ....
Hara Bhara Kebab in Green Gravy
Recipe# 41764
17 Jul 12

 
by Tarla Dalal
Here's how you can welcome your favourite starter into the main course! Hara Bhara Kebab, the ever-popular starter made of chana dal, paneer and green-hued ingredients like spinach and green peas, is drowned in a tongue-tickling green gravy and served as ....
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