Ricotta and Basil Crostini
by Tarla Dalal
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Added to 2 cookbooks
This recipe has been viewed 1819 times
Basil gives an appetizing aroma to any dish that it features in. Here is an awesome crostini from our Italian collection, which features a topping of ricotta cheese, laced with a mixture of basil in honey.
A squeeze of lemon and a dash of pepper heighten the flavour of the Ricotta and Basil Crostini, making it the star of the day’s appetizers!
Crostini, an Italian appetizer of grilled or toasted bread with amazing toppings like cheese, veggies and herbs, can be made in many more variants, bounded only by your creativity!
- Place the french bread slices on a greased baking tray and apply a little coconut oil on each bread slice.
- Bake in pre-heated oven at 200°c(400°f) for 15 minutes, or till they turn light brown. Cool completely.
- Place the toasted bread slices on a clean, dry surface and put a little of the ricotta cheese and spread it evenly.
- Put a little basil-honey mixture on the ricotta cheese layer and spread it evenly.
- Serve immediately.
Nutrient values per crostini
|Vitamin A||5.6 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0.5 mg|
|Folic Acid||0 mcg|
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