This category has been viewed 92988 times
2332 chopped onions recipes
Last Updated : May 06,2024
recipes using chopped onions | Indian recipes using chopped onions |
Chopped onions: The unsung hero of Indian cuisine
Chopped onions are far more than just a garnish in Indian cooking; they're a foundation, a flavor bomb, and a textural delight. Here's a quick note on their many roles:
Flavor:
- Base building: Finely chopped onions are sauteed in oil or ghee at the beginning of countless curries, dals, and stir-fries. This process, called tadka, unlocks the onions' sweetness and pungency, forming the base of the dish's flavor profile.
- Caramelization: Slower cooking or browning the onions creates deep, complex flavors, adding richness and a hint of smokiness to dishes like korma or Rogan Josh.
- Raw punch: Finely chopped raw onions add a refreshing bite and sharpness to chutneys, salads, and raitas.
pav bhaji | mumbai roadside pav bhaji | pav bhaji without pressure cooker |
Texture:
- Crunch: Diced onions offer a satisfying crunch to dals, raitas, and even some curries, contrasting with softer textures.
- Smoothness: Blended onions create a silky texture in soups, gravies, and creamy curries like Malai Kofta.
Versatility:
- Regional variations: From the finely chopped onions in Bengali fish curries to the large, browned slices in Hyderabadi Biryani, the style of chopping and cooking onions varies across India, contributing to regional flavors.
- Beyond savory: Chopped onions add a subtle sweetness and crunch to desserts like jalebis and laddoos.
vegetable biryani recipe | desi veg biryani recipe | 3 layers biryani |
Additional notes:
- Type of onion: Yellow onions are most common, but red onions add a touch of sweetness and color.
- Chopping size: The size of the chop depends on the recipe. Fine chops are used for base building, while larger pieces add texture.
- Blooming: Soaking sliced onions in water removes some of their sharpness,making them suitable for salads and chutneys.
So, the next time you see chopped onions in an Indian recipe, remember they're not just an afterthought; they're a key ingredient playing a vital role in the dish's flavor and texture.
Goto Page:
1 2 3 4 5 ...
47 48 49 50 51 ...
94 95 96 97 98
Recipe# 10201
27 Dec 03
(subzi )dal by sumagandlur
No reviews
1. you can use any left-over vegetable or curry instead of the mixed vegetables. this way you will have a different flavour each time.
Recipe #10201
(subzi )dal
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 9950
29 Jul 11
3 Dal Khichadi by gayatrinaik
3 dal khichdi is a rice preparation with three lentils or dals mixed with rice and spices. The 3 dal khichdi imparts an unique taste and consistency as compared to the traditional rice-dal khichdi.
Recipe #9950
3 Dal Khichadi
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 39745
18 Oct 14
50 Mirchi 50 Meetha by Jees
No reviews
This is made out of rice flour , urad dal, with little spicy and little sweet.in Tamil.
Recipe #39745
50 Mirchi 50 Meetha
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 9554
10 Dec 10
Aaloo Kabab by pooyan
Try this simple recipe of aaloo kabab, it is quick and yummy to taste. Serve hot with green chutney and sliced onions.
Recipe #9554
Aaloo Kabab
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 8793
11 Aug 11
Aalu Dum by nehanilesh
This subzi will taste good depending on adding the masala`s. Good to serve when it is hot. Do not add the fried potatoes until its not time to eat otherwise it will soak all the water from the gravy.
Recipe #8793
Aalu Dum
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 11275
11 Aug 11
Recipe #11275
Aambode ( Chana Dal Wada)
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 31477
18 May 11
Achi Mushroom by shanthatan
No reviews
Good accompaniment for rice or chappati.
Recipe #31477
Achi Mushroom
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 12784
11 Aug 11
Adai By Foodie #22401 by Foodie #22401
No reviews
As adai contains both dal and rice it has both carbohydrates and proteins along with the vegetable of your choice as also fat in the oil we use. As such it forms a wholesome meal for both children and adults.
Recipe #12784
Adai By Foodie #22401
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 15077
14 Sep 11
Adai By Kamalacute by kamalacute
No reviews
Adai is a dosa recipe from the tamilian belt of india and is made from a batter comprising of rice flour, urad dal flour and gram flour. Add chopped vegetables or spices of choice to create your own adai recipe which can be enjoyed with any curry or coconut chutney.
Recipe #15077
Adai By Kamalacute
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 15733
01 Feb 05
Adai Dosa by veena_arun
No reviews
Kadai Dosa is a crispy thin pancake recipe prepared from a rice and lentil based batter. The kadai is rich in health benefits and makes for an excellent breakfast or snacking choice.
Recipe #15733
Adai Dosa
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 12875
28 Sep 18
Adraki Mushroom by aktabajaj
No reviews
A tempting adraki mushroom recipe with ginger or adrak is a dominant flavour in it. It is a simple and quick to prepare with unique flavors.
Recipe #12875
Adraki Mushroom
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 39834
11 Dec 14
Ahmedabadi Pizza ( Street Side) by Swapnil Thakkar
No reviews
Age old very very famous ahmedabadi street side pizza made of very crispy pizza base and sweet-tangy sauce, with a lots of grated cheese on top... Everyone must try it once in their life.
Recipe #39834
Ahmedabadi Pizza ( Street Side)
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 14531
28 Sep 18
Akbari Paneer by lakshya8
Delve into the magical world of royal nawabi cuisine by preparing the rich and delicious akbari paneer. The paneer cubes are cooked with a delectable tomato, onion and spices paste and best accompanied with naan.
Recipe #14531
Akbari Paneer
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 12720
28 Sep 18
Akke Roti by gmj
No reviews
This also serves as a substitute for plain wheat rotis. .
Recipe #12720
Akke Roti
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 16042
11 Aug 11
Akki Rotis by draarthi
No reviews
Akki roti is basically an indian flat bread recipe made from a rice flour based dough. These thin and soft akki rotis are typically paired with curries or lentil dishes.
Recipe #16042
Akki Rotis
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 11307
11 Aug 11
Akki Rotti by whatocook
No reviews
Normally one such rotti is filling enough for breakfast. . . Can be had with any chutney or chutney powder.
Recipe #11307
Akki Rotti
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 14524
16 Nov 20
All In One Dal by PALAVI
All-in-one dal is a complete health package in itself with the protein rich dals cooked together with vitamin rich carrots, peas and spinach. A lovely lentil recipe with the goodness of vegetables added to a delectable spicy preparation.
Recipe #14524
All In One Dal
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 39197
19 Feb 14
All Nutrition Soup by Foodie #609122
No reviews
Soups are always considered healthy. This soup is literally healthy and also very easy to make. Every bowl of this soup includes all the vitamins and minerals needed for that day.
Recipe #39197
All Nutrition Soup
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 13659
11 Jun 11
Almond Dill Spinach Soup by mehtaasmita
No reviews
A soothing, warming and delicious almond dill spinach recipe for any time of the year. A wonderfully comforting soup enriched with nutrients and antioxidants, the almond soup has almond paste, spinach puree and dill blended together with spices and cream.
Recipe #13659
Almond Dill Spinach Soup
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 10127
28 Sep 18
Aloo Anardana Kulcha by sumagandlur
No reviews
Aloo anardaana kulcha is a north indian stuffed kulcha recipe. The leavened maida or refined flour flat breads called kulchas are stuffed with potatoes (aloo)and anardana(pomegranate seeds) and served with channa or pickle
Recipe #10127
Aloo Anardana Kulcha
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 35508
23 Aug 11
Aloo Antu Pulsu by Foodie #541916
No reviews
This is a famous dish in ap state. Its considered as ap's special dish.. It is a delicious combination of potatoes and onions
Recipe #35508
Aloo Antu Pulsu
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 15490
26 Jan 22
Aloo Baingan Subzi by manju_bijoy
Both brinjal and potato are common veggies available in our local markets all round the year. This simple subzi brings these two ingredients together with daily masalas.
The Aloo Baingan Subzi has a homely yet appetising flavour, which combines the tang of tomatoes with the peppy taste of ginger ....
Recipe #15490
Aloo Baingan Subzi
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 41055
05 Jul 16
Aloo Bhujiya Roll by Mayank Chhabra
No reviews
Aloo bhujiya roll is a perfect snack recipie for this monsoon season. Sweet pataoes are coated with chatpati aloo bhujiy, which makes it crispy outside with a great twist.
Recipe #41055
Aloo Bhujiya Roll
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 12495
29 Jun 01
Aloo Chaat By nutan36 by nutan36
No reviews
A spicy and taste bud appealing aloo chaat recipe which is sure to tingle your taste buds. A combination of boiled potatoes tossed together with a tangy chaat masala, this aloo chaat is irrestible! Try this spicy and mazedar aloo recipe to entice your family and guests.
Recipe #12495
Aloo Chaat By nutan36
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.