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2332 chopped onions recipes


Last Updated : May 06,2024




कटे हुए प्याज़ रेसिपी - हिन्दी में पढ़ें (chopped onions recipes in Hindi)
સમારેલા કાંદા રેસીપી - ગુજરાતી માં વાંચો (chopped onions recipes in Gujarati)

recipes using chopped onions | Indian recipes using chopped onions | 

 

Chopped onions: The unsung hero of Indian cuisine

Chopped onions are far more than just a garnish in Indian cooking; they're a foundation, a flavor bomb, and a textural delight. Here's a quick note on their many roles:

Flavor:

  • Base building: Finely chopped onions are sauteed in oil or ghee at the beginning of countless curries, dals, and stir-fries. This process, called tadka, unlocks the onions' sweetness and pungency, forming the base of the dish's flavor profile.
  • Caramelization: Slower cooking or browning the onions creates deep, complex flavors, adding richness and a hint of smokiness to dishes like korma or Rogan Josh.
  • Raw punch: Finely chopped raw onions add a refreshing bite and sharpness to chutneys, salads, and raitas.

pav bhaji | mumbai roadside pav bhaji | pav bhaji without pressure cooker |

pav bhaji | mumbai roadside pav bhaji | pav bhaji without pressure cooker |

Texture:

  • Crunch: Diced onions offer a satisfying crunch to dals, raitas, and even some curries, contrasting with softer textures.
  • Smoothness: Blended onions create a silky texture in soups, gravies, and creamy curries like Malai Kofta.

Versatility:

  • Regional variations: From the finely chopped onions in Bengali fish curries to the large, browned slices in Hyderabadi Biryani, the style of chopping and cooking onions varies across India, contributing to regional flavors.
  • Beyond savory: Chopped onions add a subtle sweetness and crunch to desserts like jalebis and laddoos.

vegetable biryani recipe | desi veg biryani recipe | 3 layers biryani |vegetable biryani recipe | desi veg biryani recipe | 3 layers biryani |

Additional notes:

  • Type of onion: Yellow onions are most common, but red onions add a touch of sweetness and color.
  • Chopping size: The size of the chop depends on the recipe. Fine chops are used for base building, while larger pieces add texture.
  • Blooming: Soaking sliced onions in water removes some of their sharpness,making them suitable for salads and chutneys.

So, the next time you see chopped onions in an Indian recipe, remember they're not just an afterthought; they're a key ingredient playing a vital role in the dish's flavor and texture.

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Recipe# 10201
27 Dec 03

 by sumagandlur
No reviews
1. you can use any left-over vegetable or curry instead of the mixed vegetables. this way you will have a different flavour each time.
Recipe# 9950
29 Jul 11

 by gayatrinaik
3 dal khichdi is a rice preparation with three lentils or dals mixed with rice and spices. The 3 dal khichdi imparts an unique taste and consistency as compared to the traditional rice-dal khichdi.
Recipe# 8793
11 Aug 11

 by nehanilesh
This subzi will taste good depending on adding the masala`s. Good to serve when it is hot. Do not add the fried potatoes until its not time to eat otherwise it will soak all the water from the gravy.
Recipe# 12784
11 Aug 11

 
by Foodie #22401
No reviews
As adai contains both dal and rice it has both carbohydrates and proteins along with the vegetable of your choice as also fat in the oil we use. As such it forms a wholesome meal for both children and adults.
Recipe# 15077
14 Sep 11

 by kamalacute
No reviews
Adai is a dosa recipe from the tamilian belt of india and is made from a batter comprising of rice flour, urad dal flour and gram flour. Add chopped vegetables or spices of choice to create your own adai recipe which can be enjoyed with any curry or coconut chutney.
Recipe# 15733
01 Feb 05

 by veena_arun
No reviews
Kadai Dosa is a crispy thin pancake recipe prepared from a rice and lentil based batter. The kadai is rich in health benefits and makes for an excellent breakfast or snacking choice.
Recipe# 12875
28 Sep 18

 by aktabajaj
No reviews
A tempting adraki mushroom recipe with ginger or adrak is a dominant flavour in it. It is a simple and quick to prepare with unique flavors.
Ahmedabadi Pizza ( Street Side)
Recipe# 39834
11 Dec 14

 
by Swapnil Thakkar
No reviews
Age old very very famous ahmedabadi street side pizza made of very crispy pizza base and sweet-tangy sauce, with a lots of grated cheese on top... Everyone must try it once in their life.
Recipe# 14531
28 Sep 18

 by lakshya8
Delve into the magical world of royal nawabi cuisine by preparing the rich and delicious akbari paneer. The paneer cubes are cooked with a delectable tomato, onion and spices paste and best accompanied with naan.
Recipe# 16042
11 Aug 11

 by draarthi
No reviews
Akki roti is basically an indian flat bread recipe made from a rice flour based dough. These thin and soft akki rotis are typically paired with curries or lentil dishes.
Recipe# 14524
16 Nov 20

 by PALAVI
All-in-one dal is a complete health package in itself with the protein rich dals cooked together with vitamin rich carrots, peas and spinach. A lovely lentil recipe with the goodness of vegetables added to a delectable spicy preparation.
Recipe# 39197
19 Feb 14

 by Foodie #609122
No reviews
Soups are always considered healthy. This soup is literally healthy and also very easy to make. Every bowl of this soup includes all the vitamins and minerals needed for that day.
Recipe# 13659
11 Jun 11

 
by mehtaasmita
No reviews
A soothing, warming and delicious almond dill spinach recipe for any time of the year. A wonderfully comforting soup enriched with nutrients and antioxidants, the almond soup has almond paste, spinach puree and dill blended together with spices and cream.
Recipe# 10127
28 Sep 18

 by sumagandlur
No reviews
Aloo anardaana kulcha is a north indian stuffed kulcha recipe. The leavened maida or refined flour flat breads called kulchas are stuffed with potatoes (aloo)and anardana(pomegranate seeds) and served with channa or pickle
Recipe# 35508
23 Aug 11

 by Foodie #541916
No reviews
This is a famous dish in ap state. Its considered as ap's special dish.. It is a delicious combination of potatoes and onions
Aloo Baingan Subzi
Recipe# 15490
26 Jan 22

 by manju_bijoy
Both brinjal and potato are common veggies available in our local markets all round the year. This simple subzi brings these two ingredients together with daily masalas. The Aloo Baingan Subzi has a homely yet appetising flavour, which combines the tang of tomatoes with the peppy taste of ginger ....
Recipe# 41055
05 Jul 16

 by Mayank Chhabra
No reviews
Aloo bhujiya roll is a perfect snack recipie for this monsoon season. Sweet pataoes are coated with chatpati aloo bhujiy, which makes it crispy outside with a great twist.
Recipe# 12495
29 Jun 01

 by nutan36
No reviews
A spicy and taste bud appealing aloo chaat recipe which is sure to tingle your taste buds. A combination of boiled potatoes tossed together with a tangy chaat masala, this aloo chaat is irrestible! Try this spicy and mazedar aloo recipe to entice your family and guests.
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