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2332 chopped onions recipes
Last Updated : Apr 18,2024
recipes using chopped onions | Indian recipes using chopped onions |
Chopped onions: The unsung hero of Indian cuisine
Chopped onions are far more than just a garnish in Indian cooking; they're a foundation, a flavor bomb, and a textural delight. Here's a quick note on their many roles:
Flavor:
- Base building: Finely chopped onions are sauteed in oil or ghee at the beginning of countless curries, dals, and stir-fries. This process, called tadka, unlocks the onions' sweetness and pungency, forming the base of the dish's flavor profile.
- Caramelization: Slower cooking or browning the onions creates deep, complex flavors, adding richness and a hint of smokiness to dishes like korma or Rogan Josh.
- Raw punch: Finely chopped raw onions add a refreshing bite and sharpness to chutneys, salads, and raitas.
pav bhaji | mumbai roadside pav bhaji | pav bhaji without pressure cooker |
Texture:
- Crunch: Diced onions offer a satisfying crunch to dals, raitas, and even some curries, contrasting with softer textures.
- Smoothness: Blended onions create a silky texture in soups, gravies, and creamy curries like Malai Kofta.
Versatility:
- Regional variations: From the finely chopped onions in Bengali fish curries to the large, browned slices in Hyderabadi Biryani, the style of chopping and cooking onions varies across India, contributing to regional flavors.
- Beyond savory: Chopped onions add a subtle sweetness and crunch to desserts like jalebis and laddoos.
vegetable biryani recipe | desi veg biryani recipe | 3 layers biryani |
Additional notes:
- Type of onion: Yellow onions are most common, but red onions add a touch of sweetness and color.
- Chopping size: The size of the chop depends on the recipe. Fine chops are used for base building, while larger pieces add texture.
- Blooming: Soaking sliced onions in water removes some of their sharpness,making them suitable for salads and chutneys.
So, the next time you see chopped onions in an Indian recipe, remember they're not just an afterthought; they're a key ingredient playing a vital role in the dish's flavor and texture.
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Recipe# 10201
27 Dec 03
(subzi )dal by sumagandlur
No reviews
1. you can use any left-over vegetable or curry instead of the mixed vegetables. this way you will have a different flavour each time.
Recipe #10201
(subzi )dal
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Recipe #42084
10 Minute Maggi Bhel, Indian Maggi Bhel Chaat
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Recipe# 9950
29 Jul 11
3 Dal Khichadi by gayatrinaik
3 dal khichdi is a rice preparation with three lentils or dals mixed with rice and spices. The 3 dal khichdi imparts an unique taste and consistency as compared to the traditional rice-dal khichdi.
Recipe #9950
3 Dal Khichadi
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Recipe# 22774
21 Nov 12
5 Treasure Vegetables by Tarla Dalal
Hi-five for the goodness of five veggies, that’s what this dish is all about! a nutritious and tasty preparation made of any combination of five colourful, fresh vegetables, the five treasure vegetables is a classic chinese recipe. While you can use any veggies of your choice, it would good to retai ....
Recipe #22774
5 Treasure Vegetables
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Recipe# 39745
18 Oct 14
50 Mirchi 50 Meetha by Jees
No reviews
This is made out of rice flour , urad dal, with little spicy and little sweet.in Tamil.
Recipe #39745
50 Mirchi 50 Meetha
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Recipe# 41213
16 Jul 22
7 Layered Mexican Dip by Tarla Dalal
This dip is a dish in its own right! With so many layers featuring myriad textures, flavours and aromas, the 7-Layered Mexican Dip is nothing short of an exhilarating experience. The vibrant colour and crispness of lettuce meets your nacho chips as it begins its journey into this exciting dip. Then ....
Recipe #41213
7 Layered Mexican Dip
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Recipe# 4141
16 May 15
8 Treasure Vegetables by Tarla Dalal
The number 8 is a lucky one for the Chinese and this dish is one made on auspicious occasions using a combination of eight vegetables tossed in a simple sauce.
Recipe #4141
8 Treasure Vegetables
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Recipe# 9554
10 Dec 10
Aaloo Kabab by pooyan
Try this simple recipe of aaloo kabab, it is quick and yummy to taste. Serve hot with green chutney and sliced onions.
Recipe #9554
Aaloo Kabab
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Recipe# 8793
11 Aug 11
Aalu Dum by nehanilesh
This subzi will taste good depending on adding the masala`s. Good to serve when it is hot. Do not add the fried potatoes until its not time to eat otherwise it will soak all the water from the gravy.
Recipe #8793
Aalu Dum
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Recipe# 11275
11 Aug 11
Recipe #11275
Aambode ( Chana Dal Wada)
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Recipe# 32665
31 May 22
Achaari Aloo Roll ( Wraps and Rolls) by Tarla Dalal
Achaar is synonymous with indian cuisine. Undoubtedly, it adds a brilliant touch to wraps too! lacing the spicy potato filling with aam aur chane ka achaar makes your tongue tingle with joy. I’m sure you’ll love it purely because of its simplicity. This recipe has to be planned in advance as the ach ....
Recipe #32665
Achaari Aloo Roll ( Wraps and Rolls)
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Recipe# 36293
18 Jul 22
Achaari Paneer Warqi by Tarla Dalal
Achaari paneer warqi, paneer cooked in indian spices and seasonings and served on top of the baked warqi samosa pattis.
Recipe #36293
Achaari Paneer Warqi
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Recipe# 31477
18 May 11
Achi Mushroom by shanthatan
No reviews
Good accompaniment for rice or chappati.
Recipe #31477
Achi Mushroom
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Recipe# 12784
11 Aug 11
Adai By Foodie #22401 by Foodie #22401
No reviews
As adai contains both dal and rice it has both carbohydrates and proteins along with the vegetable of your choice as also fat in the oil we use. As such it forms a wholesome meal for both children and adults.
Recipe #12784
Adai By Foodie #22401
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Recipe# 15077
14 Sep 11
Adai By Kamalacute by kamalacute
No reviews
Adai is a dosa recipe from the tamilian belt of india and is made from a batter comprising of rice flour, urad dal flour and gram flour. Add chopped vegetables or spices of choice to create your own adai recipe which can be enjoyed with any curry or coconut chutney.
Recipe #15077
Adai By Kamalacute
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Adai , Diabetic Adai Recipe by Tarla Dalal
healthy adai recipe |
diabetic adai |
Indian style dalia adai without rice |
Indian snack for diabetes | With 27 amazing images.
healthy adai is a nourishing Sout ....
Recipe #22270
Adai , Diabetic Adai Recipe
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Recipe# 15733
01 Feb 05
Adai Dosa by veena_arun
No reviews
Kadai Dosa is a crispy thin pancake recipe prepared from a rice and lentil based batter. The kadai is rich in health benefits and makes for an excellent breakfast or snacking choice.
Recipe #15733
Adai Dosa
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Adai Recipe, Adai Dosa, Breakfast by Tarla Dalal
adai recipe |
adai dosa |
quick South-Indian style adai dosa |
Chettinad kara adai | with amazing 29 images.
adai is a crisp, golden dosa made using a batter of ....
Recipe #534
Adai Recipe, Adai Dosa, Breakfast
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Adai, Protein Rich Adai Recipe by Tarla Dalal
Adai, an all-time favourite
South Indian snack , comprises a mix of different dals soaked and ground along with rice and spices to make a batter, which is cooked into thick pancakes. Add Adai to your meal to ....
Recipe #33240
Adai, Protein Rich Adai Recipe
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Recipe# 12875
28 Sep 18
Adraki Mushroom by aktabajaj
No reviews
A tempting adraki mushroom recipe with ginger or adrak is a dominant flavour in it. It is a simple and quick to prepare with unique flavors.
Recipe #12875
Adraki Mushroom
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Recipe# 39834
11 Dec 14
Ahmedabadi Pizza ( Street Side) by Swapnil Thakkar
No reviews
Age old very very famous ahmedabadi street side pizza made of very crispy pizza base and sweet-tangy sauce, with a lots of grated cheese on top... Everyone must try it once in their life.
Recipe #39834
Ahmedabadi Pizza ( Street Side)
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Recipe# 14531
28 Sep 18
Akbari Paneer by lakshya8
Delve into the magical world of royal nawabi cuisine by preparing the rich and delicious akbari paneer. The paneer cubes are cooked with a delectable tomato, onion and spices paste and best accompanied with naan.
Recipe #14531
Akbari Paneer
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Recipe# 12720
28 Sep 18
Akke Roti by gmj
No reviews
This also serves as a substitute for plain wheat rotis. .
Recipe #12720
Akke Roti
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Akki Roti, Karnataka Rice Flour Roti by Tarla Dalal
akki roti recipe |
masala akki roti |
Karnataka akki roti |
rice flour roti | with 26 amazing images.
akki roti is an all-time favourite snack in traditional Kann ....
Recipe #41991
Akki Roti, Karnataka Rice Flour Roti
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Soya
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