Aloo Anardana Kulcha
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Aloo anardaana kulcha is a north indian stuffed kulcha recipe. The leavened maida or refined flour flat breads called kulchas are stuffed with potatoes (aloo)and anardana(pomegranate seeds) and served with channa or pickle
- Sieve the flour with soda and salt and transfer in a bowl.
- Add the curds and milk, mix well and knead into a soft dough.
- Cover and keep aside for 10 minutes.
- Add 2 tbsp oil and knead again.
- Divide the dough into 6-8 equal portions and roll out into a circle of 4" diameter. Keep aside.
- Combine the potatoes, onions, coriander, mint, green chillies, pomegranate seeds powder, red chilli powder, cumin powder and salt and mix well.
- Divide the mixture into six to eight equal portions and keep aside.
- Place a portion of the potato mixture in the centre of the rolled dough and bring the sides together to seal the edges.
- Roll out again into a circle of 5" diameter.
- Brush lightly with oil, sprinkle onion seeds on the surface and press with your palm.
- Preheat oven to 220°c and place them in a greased baking tray and bake at 220°c for about six to eight minutes.
- Brush the hot kulcha with butter and serve immediately.
This recipe was contributed by sumagandlur on 28 Sep 2018
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