Aloo Bhujiya Roll

by Mayank Chhabra

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Aloo bhujiya roll is a perfect snack recipie for this monsoon season. Sweet pataoes are coated with chatpati aloo bhujiy, which makes it crispy outside with a great twist.

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Aloo Bhujiya Roll recipe - How to make Aloo Bhujiya Roll

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Preparation Time: 20 mins Cooking Time: 15 mins Total Time: 35 mins 4Makes 4 serving
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Ingredients

6 sweet potatoes boiled and mashed
1 finely chopped green capsicum
1 finely chopped red capsicum
2 finely chopped onions
2 finely chopped tomatoes
2 finely chopped green chillies
finely chopped coriander (dhania)
salt to taste
1 tsp rosted cumin seeds (jeera) powder
1/2 tsp chilli powder
1 tsp dried mango powder (amchur)
1 tbsp chaat masala
1 packet aloo bhujiya sev
oil for deep-frying

Method

In a deep bowl combine the sweet potatoes, capsicum, onions, tomatoes and green chillies.
Add salt,chilli powder, cumin seeds powder, dry mango powder and chat masala, mix well.
Divide the mixture into small balls to make small rolls. Take one roll at a time and coat it with the aloo bhujiya, press well so as to coat and bind well to the sweet potato roll.
Heat oil in a kadhai and deep-fry the rolls few at a time, till golden brown.

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