mixed sprouts bhel recipe | murmura with mixed sprouts | bhel with sprouts | chatpata mixed sprouts bhel | with amazing 20 images mixed sprouts bhel is a vibran ....

sabudana vermicelli payasam | vermicelli sabudana kheer | vermicelli sago kheer | with 18 amazing images. sabudana vermicelli payasam is a very tasty and traditional dish usually prepared d ....

Jhal muri recipe | Kolkata style jhal muri | jhal mudi | with 27 amazing images. jhal muri is a popular street snack from Kolkata, Bengal, Odisa. Learn how to make Jhal ....

The puli kulambu is a variation to a typical brinjal or eggplant curry preparation, reminiscent of an authentic south indian taste and flavor. The diced eggplants or brinjal is cooked with tamarind water, spices, dals, methi seeds. Sprinkle the roasted peanuts and cashew on the brinjal puli kulambu ....

urad dal bonda recipe | ulundu bonda | South Indian style urad dal bonda | minapappu punugullu | with 15 amazing images. We have got you a scrumptious urad dal bonda

What do you get when you add up taste and good health, plus more taste and more good health, and more, and more? You leave the diners asking for more! And that is precisely the effect this side-dish is likely to achieve. This is a special snack recommended for diabetics, as methi has soluble fibres ....

A delicious soup made with matki and sevred with farsan and pau/bread

rava dosa recipe | instant rava dosa | sooji dosa | South Indian rava dosa | crispy semolina dosa | with 17 amazing images. Rava dosa ....

Dal Bhaat With Coconut and Lemon is a meal by itself. The highlight of this dish is the paste of coconut, cumin and green chillies. This paste together with a traditional tempering of mustard seeds, hing, curry leaves and peanuts flavours and enhances the mouth-feel of this dish.

South Indian festival menus are just not complete without Moong Dal Payasam. Considered as one of the most auspicious offerings to God, it is made during most pujas, and is served as the first item on the plantain leaf during a traditional meal. Moong ....

Power Pack Frutti Tutti Rice is healthy. It is packed with the goodness of fruits and sprouts and also tastes great. A healthy way to add nutrition in your diet.

In India Dosa is one of the popular recipes. It is enjoyed as a snack as well as for lunch. The addition of carrots makes it healthier.

Aloo Chatpata, a very famous street chaat of Calcutta! The tangy and spicy taste and the crunchiness onions, cucumber, peanuts and coconut all come together and the result is always addictive!

Subz Shahjahani uses a wide range of spices. Its uniqueness lies in the fact that the prepared paste is precooked and then added to the gravy thus giving it a distinct flavour. This gravy tastes best with boiled mixed vegetables though you can add almost any other vegetable to it. It is advisable to ....

This is a good combination of fresh coconut and raw mango. This chutney is made out of all raw ingredients and tastes good with all types of parothas and roti ,rice etc. . . .

A common snack from South India loved all over India!

This is healthy,light and tasty snakes of gujraj. Made by corn seed paste.

A tasty evening snack!

a fresh, light, refreshing, healthy drink!

The traditional hyderabadi salan can now be prepared in the microwave, in just a few minutes and with absolutely no compromise on taste.

Cabbage Yogurt Gravy, it is a delicious and easy to make yogurt based semi-dry vegetable. Which can be relished with rice, dosa and roti.

Chutneys are the best tasty varieties to try with roti, chapathi,idli,dosa,chilla or even with rice. So get ready to try a new variety of pudina and coconut combination.

Broccoli kofta or dumplings made from broccoli florets are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended broccoli kofta are fried and simmered in the curry for this delicious recipe.

Quite an unique kofta recipe, broccoli kofta has chopped broccoli mixed with flour and then made into fried dumplings which are simmered in an onion tomato based mildly spiced creamy rich gravy.