Corn Dhokla

Corn Dhokla

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This is healthy,light and tasty snakes of gujraj. Made by corn seed paste.

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Corn Dhokla recipe - How to make Corn Dhokla

Preparation Time:    Cooking Time:    Total Time:     3Makes 2 to 4 servings
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  1. Combine the curds and corn and blend in a mixer till smooth.
  2. Add the semolina, ginger-green chilli paste, salt, 1/2 cup water and mix well.
  3. Just before steaming, add the fruit salt and mix gently.
  4. Steam in a steamer till cooked or for 15-20 minutes.
  5. Heat 1 tsp oil in a kadhai and add the mustard seeds and curry leaves.
  6. When the seeds crackle, add the asafoetida and green chillies and saute for few seconds.
  7. Add this to the dhokla and serve hot.

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This recipe was contributed by smita rashi on 30 Sep 2012
i love cooking,and serve to all my love ones,according to me cooking is an Art.

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