A delicious soup made with matki and sevred with farsan and pau/bread

mixed sprouts bhel recipe | murmura with mixed sprouts | bhel with sprouts | chatpata mixed sprouts bhel | with amazing 20 images mixed sprouts bhel is a vibran ....

South Indian festival menus are just not complete without Moong Dal Payasam. Considered as one of the most auspicious offerings to God, it is made during most pujas, and is served as the first item on the plantain leaf during a traditional meal. Moong ....

The puli kulambu is a variation to a typical brinjal or eggplant curry preparation, reminiscent of an authentic south indian taste and flavor. The diced eggplants or brinjal is cooked with tamarind water, spices, dals, methi seeds. Sprinkle the roasted peanuts and cashew on the brinjal puli kulambu ....

rava dosa recipe | instant rava dosa | sooji dosa | South Indian rava dosa | crispy semolina dosa | with 17 amazing images. Rava dosa ....

Subz Shahjahani uses a wide range of spices. Its uniqueness lies in the fact that the prepared paste is precooked and then added to the gravy thus giving it a distinct flavour. This gravy tastes best with boiled mixed vegetables though you can add almost any other vegetable to it. It is advisable to ....

urad dal bonda recipe | ulundu bonda | South Indian style urad dal bonda | minapappu punugullu | with 15 amazing images. We have got you a scrumptious urad dal bonda

Aloo Chatpata, a very famous street chaat of Calcutta! The tangy and spicy taste and the crunchiness onions, cucumber, peanuts and coconut all come together and the result is always addictive!

Broccoli kofta or dumplings made from broccoli florets are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended broccoli kofta are fried and simmered in the curry for this delicious recipe.

Quite an unique kofta recipe, broccoli kofta has chopped broccoli mixed with flour and then made into fried dumplings which are simmered in an onion tomato based mildly spiced creamy rich gravy.

Cabbage Yogurt Gravy, it is a delicious and easy to make yogurt based semi-dry vegetable. Which can be relished with rice, dosa and roti.

In India Dosa is one of the popular recipes. It is enjoyed as a snack as well as for lunch. The addition of carrots makes it healthier.

A step by step process of preparing coconut milk at home. Coconut milk is a necessary ingredient in many cuisines like Thai cuisine, South Indian cuisine and Goan or Konkan cuisine among many more.

This is healthy,light and tasty snakes of gujraj. Made by corn seed paste.

A common snack from South India loved all over India!

Dal Bhaat With Coconut and Lemon is a meal by itself. The highlight of this dish is the paste of coconut, cumin and green chillies. This paste together with a traditional tempering of mustard seeds, hing, curry leaves and peanuts flavours and enhances the mouth-feel of this dish.

A traditional preparation of kadala curry served with puttu.

Add fiber and crunchiness in your breakfast with the Golden flakes. The rice flakes are roasted till golden, crushed and then cooked with jaggery and ghee.

Straight from the kitchens of andhra pradesh, this delicacy is extremely liked and very frequently consumed there. 'pappu' means dal in telegu and has been combined here with gongura and moong dal.

1. you can eat this with chutney powder / coconut chutney / sauce.
2. the credit for this recipe goes to my mother and culture course :-)

A recipe full of flavours!!

The crunchy deep fried Jackfruit bonda are made from a paste comprising of jackfruit, spices and coconut. Enjoy these hot jackfruit bondas or fritters with chutney or sauce of choice.

Jhal muri recipe | Kolkata style jhal muri | jhal mudi | with 27 amazing images. jhal muri is a popular street snack from Kolkata, Bengal, Odisa. Learn how to make Jhal ....

a fresh, light, refreshing, healthy drink!