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627 chana dal recipes
Last Updated : Apr 18,2024
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Recipe# 31450
21 Mar 11
Kacha Mango Rice by shalinivenkatesh
No reviews
Delicious rice to be served hot to enjoy at its best!
Recipe #31450
Kacha Mango Rice
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Recipe# 34349
05 Nov 18
Kadapa by Janani G Vikram
No reviews
Kadapa is a very appropriate accompaniment for idlis. It is popular in the south indian towns around tanjore. I've heard that people queue up outside the old eateries, especially in kumbakonam, on the days when kadapa is served (i believe each restaurant serves this on one or two fixed days of the w ....
Recipe #34349
Kadapa
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Recipe# 35183
18 Jun 11
Kai Kadubu and Udad Dal Kadubu by Radha Hoizal
No reviews
This is a traditional baked dish usually prepared on the ocassion of 'NAG PANCHMI' festival
in Karnataka.There are two varieties one is with the filling of coconut(kai means coconut in kannada) and jaggery mixture while the other is of idli batter with a dash of some typical south indian flavour.
....
Recipe #35183
Kai Kadubu and Udad Dal Kadubu
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Recipe# 11508
16 Mar 15
Kalmi Vada ( Chaat) by seju08
Kalmi vada are the deep fried gram flour based crispies with a tangy and spicy curd and mint leaves filling. Serve the kalmi vadas crispy hot with chutney or ketchup.
Recipe #11508
Kalmi Vada ( Chaat)
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Recipe# 15447
26 Sep 11
Kalyana Rasam Powder by Mathivanan Devadoss
No reviews
Keep the aromatic kalyana rasam powder prepared from roasted spice powders like hing, turmeric and chillies in air tight containers and use as desired to prepare traditional rasam or any lentil curries.
Recipe #15447
Kalyana Rasam Powder
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Recipe# 8840
26 Sep 11
Kancheepuram Idli by padams
No reviews
This is one of the wonderful recipe of south india which is enjoyed throughout india.
Recipe #8840
Kancheepuram Idli
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Recipe# 35286
20 Jun 13
Kanda Vada by LOPA SHAH
No reviews
It’s rainy season and in this season everyone likes to have hot pakodas, here is yummy and tasty mouthwatering vada made from onion with ths combination of potatoes, urad dal and chana dal paste with lots of spices, i have used much more green chili to make it more spicy especially to enjoy in rainy ....
Recipe #35286
Kanda Vada
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Recipe# 9152
26 Sep 11
Kanjeevaram Idli by brsekhar
No reviews
Kanjeevaram idli, a south indian idli specialty with an irrestible blend of cumin, peppercorns, curry leaves and grated coconut. The soft and spicy kancheevaram idlis taste superb and are also easy to prepare at home with this simple recipe.
Recipe #9152
Kanjeevaram Idli
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Recipe# 10005
23 Sep 11
Kanjeevaram Idli Recipe by sairam0203
No reviews
Kanjeevaram idli is a south indian idli specialty with an irrestible blend of cumin, peppercorns, curry leaves and grated coconut. The soft and spicy idlis taste superb and are also easy to prepare at home with this simple recipe.
Recipe #10005
Kanjeevaram Idli Recipe
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Recipe# 37527
04 Sep 15
Karara by Radha Hoizal
No reviews
Karara, an unusual use of fried masala chana dal. It is ground and combined wheat flour and rice flour and spice to make a crispy snack. This is a snack that can be stored and relished whenever in mood for a quick tasty bite.
Recipe #37527
Karara
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Recipe# 38442
22 Jun 13
Karele ki Sukhi Sabzi by The brunchbox
No reviews
This is a popular havyaka dish and very good for rainy season. This is a traditional recipe which i have learnt from my mom.
Recipe #38442
Karele ki Sukhi Sabzi
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Recipe# 15035
26 Sep 11
Karivaepaku Podi by bsharmi
No reviews
Karivaepaku podi is a traditional south indian chutney recipe with the fried curry leaves ground with dhania, jeera, garlic and tamarind extact. Enjoy the podi with a little ghee along with hot rice.
Recipe #15035
Karivaepaku Podi
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Recipe# 10380
05 Aug 02
Kathiawadi Vada by sandhyan
No reviews
kathiawadi vada is a vada or snack recipe reminiscent of traditional Kathiawad or West Maharashtra regions. The vada is prepared by mixing rice flour with wheat and different lentils. The deep fried crispy snack extravaganza, kathiawadi vada are best served with coriander or chilli chutney
Recipe #10380
Kathiawadi Vada
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Recipe# 9239
27 Sep 11
Keerai Morkuzhambu by ul69
No reviews
This delicious recipe goes well with plain rice, adai, dosai. Take care not to over boil as it will become watery.
Recipe #9239
Keerai Morkuzhambu
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Recipe# 36359
10 Mar 22
Khatta Meetha Cabbage Curry by syamalalakshmi
No reviews
This recipe is of my grandmother. This is from godavari regeion of andhrapradesh. This goes very well with hot rice with little seaseme oil or ghee.
Recipe #36359
Khatta Meetha Cabbage Curry
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Recipe# 15756
28 Sep 11
Kobbarikaya Pachadi by Foodie #258085
No reviews
Kobbarikaya pachadi or coconut chutney is a traditional way of preparing the popular coconut based chutney by blending together grated coconut and tempering it with mustard seeds and curry leaves.
Recipe #15756
Kobbarikaya Pachadi
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Recipe# 12038
28 Sep 11
Kootu by nithyavaidya
No reviews
A delectable combination of coconut and moong dal!
Recipe #12038
Kootu
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Recipe# 9846
28 Sep 11
Kootu ( Mixed Veg Sambhar) by sandhyagp
No reviews
Khus khus added to this sambhar makes this sambhar thick and more creamy and delicious.
Recipe #9846
Kootu ( Mixed Veg Sambhar)
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Recipe# 11615
28 Sep 11
Kosambri by kedige
No reviews
An innovative recipe made using moong dal combined with veggies and spices!
Recipe #11615
Kosambri
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Recipe# 9316
06 Jun 01
Kothsu by subni
No reviews
This can also be served with rice.
if refrigerated in an air tight container, it can be reheat and used for 3 days.
Recipe #9316
Kothsu
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Recipe# 16145
11 Oct 05
Kurkure by rituaakash_001
No reviews
Delicious deep fried snack made from grinding black beans, chaana, moong and soya beans. Serve as a tea time snack
Recipe #16145
Kurkure
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Recipe# 9829
29 Sep 11
Kuttu Curry by san2581
No reviews
A delicious curry recipe. . .
Recipe #9829
Kuttu Curry
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Recipe# 9386
29 Sep 11
Lapsi Vegetable Upma by akvan
Broken wheat,vegetables and garlic are all good for people suffering from diabetes.
Recipe #9386
Lapsi Vegetable Upma
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Recipe# 41931
22 Jul 17
Lemon Ragi Noodles by Siri1974
No reviews
A innovative way to introduce finger millet in your diet. Serve for breakfast or enjoy as a snack.
Recipe #41931
Lemon Ragi Noodles
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Soya
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