627 chana dal recipes

Curry leaves are a good source of vitamin a. Curry leaves chutney is very tasty,even kids can enjoy with parathas and sandwiches.

Curry leaves sambhar is not only a great tasting sambhar recipe with authentic south indian flavours, it also helps to work wonders for soar throat and common cold. The fried curry leaves are added to the sambhar towards the end and renders a delectable flavour to the sambhar.

A delightful and delectable lentil recipe, Daal bahar has the lovely mix of black urad dal with chana dal. The spices, tomatoes and fresh coriander leaves add to the look and taste of the dal bahar recipe. Serve in parties with jeera rice.

Stir the curd gravy for first few minutes to avoid curdling.

A delicious dal recipe.

Dal balls in Chinese gravy is an unique recipe with dal or lentil balls or vadas simmered in a sweet and sour Chinese sauce enrobed gravy. Enjoy this hot and sour recipe with steamed Chinese rice.

If you want a different taste, mix some maida and water and dip the dal balls in it and deep fry in oil, before putting into the gravy. this gives it a different taste.

another variation of this is dal balls in Chinese gravy.

Proteins : 8.4 gms carbohydrates : 23.0 gms
fats : 23.0 gms calories per serving : 335 kcals
taken from sanjeev kapoor.

This mixture can be stored for days in the refrigerator and whenever your kid is hungry cook it fresh. it is a very nutritious for kids and for adults too.

Dal chutney is an innovative recipe of grinding roasted dals along with salt, chillies, tamarind and sugar. A sweet and spicy chutney recipe which is best paired with fried snacks or can also be simply enjoyed as a accompaniment with any main course.

A delicious irresistible mouth watering recipe!!!

Lovely recipe learned from my mother. Try it with jeera rice. You are going to love it.

Dal panchkuti presents an outstanding lentil preparation with a combination of five different lentils cooked together in a mildly spiced gravy. The panchkuti dal is easy , rich in healthful benefits and is not only appealing in looks but also irrestible in taste.

Dal pancharatna is a delightful recipe with the panch lentils cooked together. The thick and rich dal panchratna is best suited for parties and can be enjoyed with both rice and rotis.

With its rich flavour and luscious texture, the Dal Pinni might as well qualify as festive cooking, but it is so satiating and earthy you will want to keep making it again and again! Here, a wholesome mix of dals and kabuli channa is smartly supported by veggies like cabbage and tomatoes that contri ....

This recipes is a complete meal for breakfast.

Dal vada is a delectable crispy snack. Can be serve with curds and coconut chutney.

Dalia usili is a combination of wheat rawa, moong dal and channa dal grinded with spices. Serve as an accompaniment with your lunch or dinner.

Render an authentic indian taste to your daily menu with the simple and delicious deb's chana dal recipe. The chana dal is cooked with diced potatoes, cayenne pepper, yoghurt and garam masala. Relsih with a green salad and steamed broccoli as a perfect healthy meal.

A great easy way to incorporate oats in your kids diet!

Advantages and variations:

advantages over the normal dosa:
the batter is not fermented overnight like the typical dosa and still taste yummy. fermentation increases the gas and hence

not good for people with gastric problems

this dosa does not contain much rice as a typica ....

The black urad dal and rajmah beans are cooked together in a creamy rich makhni gravy and typically enjoyed with tandoori roti or naan.

A paratha stuffed with spicy dal mixture.

18 sprinkle on the dal and serve hot with white basmati rice!