Dal Vadas


Added to 24 cookbooks   This recipe has been viewed 89139 times

Dal vada is a delectable crispy snack. Can be serve with curds and coconut chutney.

Add your private note

Dal Vadas recipe - How to make Dal Vadas

Preparation Time:    Cooking Time:    Total Time:     5Makes 4 to 6 vadas
Show me for vadas

  1. Soak the dal in enough water for 1-2 hours.
  2. Drain and blend in a mixer to a coarse paste, adding water as per required.
  3. Transfer in a bowl, add the onions, green chilies, curry leaves and salt and mix well.
  4. Divide the mixture into equal portions and roll it into round ball and flatten each portion on your palm.
  5. Heat the oil in kadhai and deep fry the vadas till it turns golden brown in colour from all the sides.
  6. Drain on an absorbent paper.
  7. Serve hot with chutney or tomato sauce.

Member Photo
This recipe was contributed by sonia_thamman on 09 Jun 2015

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.