Bookmark and Share   

This category has been viewed 2356 times

50 agar-agar recipes


Last Updated : Feb 12,2018




Show only recipe names containing:
  
Goto Page: 1 2 3 4 
Recipe Image
Recipe# 8723
23 Nov 15
 
by Tarla Dalal
The Eggless Chocolate Pudding is the perfect dessert to surprise your vegetarian friends with! They will be astonished by the fabulous texture of this pudding, achieved using versatile agar-agar instead of fat-laden eggs. Made in a jiffy, this recipe is sure to top the list of your favourite chocola ....
Recipe Image
Recipe# 35874
23 Dec 14
 by Tarla Dalal
The rather unusual combination of mangoes and ginger gives a unique and unbeatable flavour to this mousse. It is amazing how the shades of ginger, lemon and mint give a completely new look to the otherwise common mango dessert. Taste the mixture after adding all the ingredients, and balance the ging ....
Recipe Image
Recipe# 725
31 Jan 17
 by Tarla Dalal
A simple, traditional pudding with the pleasant flavour of vanilla, transforms into a gourmet delight when topped with fresh strawberry sauce. The glossy sauce against the plain vanilla base is a delight to behold, while the balance between the soft taste of the pudding and the vibrant tangy-swe ....
Recipe Image
Recipe# 5301
17 Nov 10
 by Tarla Dalal
Fibre-rich fresh fruits get an exotic twist in this tropical fruit bowl topped with low fat, low cholesterol vanilla cream.
Recipe Image
Recipe# 1311
23 Nov 15
 by Tarla Dalal
Vanilla cream is no longer sinful, thanks to this low fat, low cholesterol version. This healthful version of vanilla cream makes a great accompaniment for fruits and jelly. You can make luscious dessert preparations like Apple Rolls with Vanilla Cream and Hawaiian Fruit Bowl.
Recipe Image
Recipe# 4721
23 Sep 14
 
by Tarla Dalal
Light and fluffy lemon pie is set on a crunchy chocolate crust. Garnish this pie with layer of sweetened cream and a slice of lemon for an added effect.
Recipe Image
Recipe# 5601
23 Aug 11
 
by Tarla Dalal
This sumptuous, easy-to-make, sweet dish can be made in advance and refrigerated. Figs have been used as they are low in calories as compared to other dried fruits and are also rich in fibre. To control the calorie count further, I have used low-fat milk and restricted the sugar to minimal.
Recipe Image
Recipe# 4722
23 Sep 14
 by Tarla Dalal
This creamy coffee flavoured dessert is completely irresistible when served on a bourbon crust.
Recipe Image
Recipe# 33128
23 Aug 12
 by Tarla Dalal
Almond jelly with fruit cocktail, fruits and fruit based desserts are popular in china and almond based puddings and jellies are usually savored with fresh fruit. This recipe is classic vietnamese. Little cups of almond flavored jellies are served topped with fresh fruit-which ever is in season. We’ ....
Recipe Image
Recipe# 3478
20 Aug 11
 
by Tarla Dalal
A light and tasty pudding not only for diabetics but for all those who are health conscious and want to avoid sugar laden desserts. The low fat milk used in this recipe has a wealth of nutrients like protein and calcium which is extremely essential for the maintenance of healthy bones. I have use ....
Recipe Image
Recipe# 35872
23 Dec 14
 
by Tarla Dalal
Here is a mousse with a desi dimension to it! thandai mousse would be appropriate for occasions like holi and other indian festivals or get-togethers. The rich ingredients like almonds, khus-khus and cardamom that are present in the thandai syrup give a slightly spicy touch to this mousse. This reci ....
Recipe Image
Recipe# 36900
20 Aug 16
 by Tarla Dalal
Desserts are no longer featured in food to avoid for the diabetic. Here is an innovative way to dig into a spoonful of your favorite dessert, without being ridden by guilt! Relish this mousse made with china grass and low fat milk, flavoured with cocoa and coffee. Remember, however, ambrosia t ....
Recipe Image
Recipe# 1223
27 Apr 16
 
by Tarla Dalal
Caramel is a flavour with universal appeal. From popcorn and nuts to cakes and pastries, caramel has the power to make your reaction change from ‘like it’ to ‘love it’! Let’s watch the magic of caramel unfurl in this all-time favourite Mexican dessert. The ....
Recipe Image
Recipe# 2998
20 Aug 11
 
by Tarla Dalal
This custard is a good alternative for those who hate drinking plain milk. It is a light and tasty pudding with a good amount of calcium, energy and protein.
Goto Page: 1 2 3 4 
Subscribe to the free food mailer

Lunch in Your Dabba

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?

//