Chunky Asparagus Delight

Chunky Asparagus Delight

Added to 3 cookbooks   This recipe has been viewed 18653 times

Whirled to a delicate smoothness and lightness, this mixture is heartily loaded with asparagus and an interesting flavoring of agar agar, sour cream and Tabasco sauce.

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Chunky Asparagus Delight recipe - How to make Chunky Asparagus Delight

Preparation Time:    Cooking Time:    Total Time:     8 (8 piece )
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    Main Procedure
  1. Boil the asparagus in water till they become tender. Keep aside.
  2. Mix the vegetable stock and agar agar and boil till the agar agar melts.
  3. Strain the liquid and add salt. Mix gently.
  4. Arrange the asparagus stem in a 3" x 5" baking dish and pour the agar agar mixture on top of it.
  5. Once the mixture is set cut into squares.
  6. Refrigerate for at least an hour. Remove and cut into 8 bite sized pieces

For serving

    For serving
  1. Place one asparagus mousse piece on a cream cracker, top with some sour cream.
  2. Serve immediately along with Tabasco or Capsico Sauce.

Nutrient values per piece
Energy5 cal
Protein0.2 g
Carbohydrates1.1 g
Fiber0.3 g
Fat0 g
Cholesterol0 mg
Vitamin A71.1 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C0.9 mg
Folic Acid3.4 mcg
Calcium7.7 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium1.5 mg
Potassium19.1 mg
Zinc0.1 mg

RECIPE SOURCE : Chips and DipsBuy this cookbook
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