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Punjabi Dals | Punjabi Kadhis recipes


Last Updated : Nov 07,2023



पंजाबी दाल रेसिपी | पंजाबी कढ़ी रेसिपी | - हिन्दी में पढ़ें (Punjabi Dals | Punjabi Kadhis recipes in Hindi)
પંજાબી દાળ વાનગીઓ | પંજાબી કઢી વાનગીઓ | - ગુજરાતી માં વાંચો (Punjabi Dals | Punjabi Kadhis recipes in Gujarati)

Punjabi dal recipes | Punjabi kadhi recipes |

punjabi dal recipes | types of Punjabi dals | punjabi kadhi recipes | types of Punjabi kadhi |  An Indian meal is never complete without dals and kadhi. They are an important component of the balanced meal and provides with the nutrition required for proper development.

Different states have different homely ways of cooking dal, but most of these are quick and easy to prepare so they can be prepared without much ado on a routine basis. Dals are made of pulses or lentils while Kadhi is made using curd.

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Punjabi dals | types of Punjabi dals

Delicious types of Punjabi dals and Punjabi kadhis also hold an important place in Punjabi meals. Enjoy a bowlful of hot rice with satiating and homely dishes like Dal Amritsari and Panchratni Dal.

dal Amritsari recipe | Punjabi Amritsari dal | langarwali dal | healthy Amritsari dal |

dal Amritsari recipe | Punjabi Amritsari dal | langarwali dal | healthy Amritsari dal |

Dal Tadka is the most basic dal preparation made using masoor and yellow moong dal. You can even use any other lentil to prepare this dal, the flavor depends upon the tempering. The rich and creamy dal tempered with ghee tastes amazing with roti and rice.

Dal Tadka, Punjabi Dal Tadka

Dal Tadka, Punjabi Dal Tadka

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You can even enhance the dal by addition of vegetables. This Hariyali Dal made using spinach and chana dal is an excellent source of protein, iron, vitamin A and calcium.

hariyali chana dal recipe | healthy chana dal | easy Indian chana dal |hariyali chana dal recipe | healthy chana dal | easy Indian chana dal |

Nothing can be more satiating than a bowl full of Rajma curry and rice. This curry is a favourite in Punjab and very popular amongst all age groups. Another popular dal is Maa ki dal or Dal Makhani. Traditionally it is cooked on a low flame overnight and allowed to thicken. But nowadays it is made using a pressure cooker.

dal makhani recipe | how to make dal makhani | dhaba-style dal makhani | punjabi dal makhani |

dal makhani recipe | how to make dal makhani | dhaba-style dal makhani | punjabi dal makhani |

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Punjabi kadhis | types of Punjabi kadhi |

A preparation of curds, besan, onions and masalas the Punjabi kadhi takes no time to cook. An addition of pakoda intensifies the flavor and makes Punjabi Pakoda Kadhi an irresistible treat.

Punjabi Kadhi, Healthy Punjabi Besan KadhiPunjabi Kadhi, Healthy Punjabi Besan Kadhi

Enjoy our Punjabi Dal recipes, Punjabi Kadhi recipes. We have Punjabi Recipe articles below for you. 

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310 Punjabi Roits Parathas Recipes
23 Punjabi Shorbas, Soups Recipes
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78 Punjabi Sweets Recipes

Happy Cooking!


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Panchratni Dal
Recipe# 30907
17 Jul 12

 
 by Tarla Dalal
No reviews
Punjabi food is known for its use of healthy vegetables and ingredients that provide the required nutrients to the village folk working lush fields and farms. With respect to nutrients Panchratni dal is one of North India's greatest recipes. True to its name this preparation uses five dals simmered ....
Recipe# 9337
16 Aug 07

 
 by Foodie #380213
No reviews
A delicious radish dal recipe with a blend of tuar dal along with chopped raddish(mooli). The healthy radish dal are cooked with radish along with its leaves and tempered with mustard and cumin seeds. The radish dal is flavored with tomatoes, chili powder and jeera powder. Simply delicious!
Recipe# 9947
11 Oct 01

 
 by pghaghada
No reviews
To serve

onion cut into strips and browned can also be added as a garnish with chopped coriander sprinkled on. serve it with kadhi or plain yoghurt

serve it with kadhi or plain yoghurt.
Recipe# 13499
16 Mar 01

 
 by MAMTAMERAI
No reviews
Sanjeev's Dal Makhni is a the popular Punjabi lentil preparation with split black urad dal. A rich and creamy dal recipe, dal Makhni is a favorite North Indian dal preparation and is best relished with paranthas and pickle.
Recipe# 14563
07 Dec 01

 
 
by swati_dhanotia
No reviews
Discover the wonderful taste of different dals in this mixed dal recipe. The lentils ad to the texture of this dal recipe and can be enjoyed with both rice and roti.
Recipe# 15386
09 Dec 03

 
 by Hpatel7
No reviews
Enjoy the lovely combination of different lentils cooked with spice powders in the Mixed dal recipe. The thick dal is best enjoyed garnished with chopped coriander leaves with rotis or parathas.
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