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Cuisine > Indian Veg Recipes > Maharashtrian recipes > Maharashtrian Chutneys, Maharashtrian Pickles
21 Maharashtrian Chutneys, Maharashtrian Pickles Recipes
Last Updated : 30 July, 2025
Maharashtrian Chutneys, Maharashtrian Pickle Recipes
Maharashtrian Chutneys. Maharashtrian pickles add a dimension of spicy fun to any snack or meal. You can serve peppy chutneys with starters, and pickles can be served with rotis, parathas, khichdis or any meal. Accompaniments like Dry Garlic Chutney , Green Chilli Thecha and Red Chilli Thecha will make you lick your fingers in delight.
green chilli thecha recipe | Maharashtrian hirvi mirchi thecha |
A classic Maharashtrian chutney, the Green Chilli Thecha goes best with Bhakri , Whole Wheat Bhakri and Jowar Bhakri and can be made in small batches and stored in the fridge for 2 to 3 days. For Breakfast, Red Chilli Thechha is had with Dashmi and often used as travel food.
Add some spice to your meal with this spicy and tangy Red Chilli Thecha! Thecha with bhakri is all-time favourite Maharashtrian combo, and this chutney-like dish is often prepared in small batches and stored in the fridge for 2-3 days.
red chilli thecha recipe | spicy Kolhapuri thecha | red mirchi thecha | Maharashtrian style red chilli garlic thecha | lal mirch ka thecha |
A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the Dry Garlic Chutney is used as an Maharashtrain side dish. Also fresh garlic chutney is used often. Coocnut chutney is used by Maharashtrain's in pakodas and bhajias.
Maharashtrian chutney made during Pujas
Panchamrut is a dish with a holy connotation, in the sense that it is offered to God during most pujas. It is like a sweet and sour chutney, with varied ingredients ranging from jaggery to tamarind, crushed nuts and seeds, and dry fruits too. Spice powders like chilli powder and goda masala are used to give a spicy touch to the recipe.
Maharashtrian panchamrut recipe | panchamrut sweet and sour | spicy panchamrut | how to make panchamrut |
Panchamrut is served on special occasions like Ganesh Chaturthi and Gudi Padwa as an accompaniment to a typical Maharashtrian thali consisting of Maharashtrian Bhaji, Maharashtrian Rotis / Polis, Maharashtrian Dal, Varan / Amti / Kalvan, Maharashtrian Bhaat (Rice) and Maharashtrian Sweet Dishes
Maharashtrian Pickles
Maharashtrians love their Lemon Pickle and Spicy Mango Pickle which is had with Chawal Bhakri and raw onions. Lemon pickle is one of the best pickles ever produced. Its hotness and sharpness complements most Indian recipes.
lemon pickle recipe | zero oil nimbu ka achar | no oil lemon pickle | zero oil pickle | instant lemon pickle without oil
Chutney Powder found in every Maharashtrian home
A no-fuss recipe that is easy and straight-forward but bursting with flavour, the Dry Peanut Chutney Powder also called Maharashtrian Shengdana Chutney recipe is something that can be found in every Maharashtrian home. This delectable powder of roasted peanuts, garlic and spices adds josh to any meal with its crunchy mouth-feel and vibrant flavour. It stays fresh in an airtight container in the fridge for 15 to 20 days so you can make a sizable batch and keep it, to enjoy with your daily meals.
peanut chutney powder recipe | Maharashtrian shengdana chutney | shenga chutney pudi | groundnut chutney powder
In Maharashtrian families, this black sesame seed chutney recipe is usually served as an accompaniment with rice flour bhakri. You can also enjoy it with other Indian breads, idli and dosa.
black sesame seed chutney recipe | tiklut chutney | Maharashtrian dry chutney |
Enjoy our Maharashtrian Chutneys. Maharashtrian pickles and other Maharashtrian recipe articles below.
360 Maharashtrian Recipes
40 Maharashtrian Bhaat (Rice) Recipes
55 Maharashtrian Bhaji Recipes
44 Maharashtrian Breakfast Recipes
32 Maharashtrian Varan Amti Kalvan Recipes
40 Maharashtrian Rotis Polis Recipes
24 Maharashtrian Snacks Nashta Recipes
38 Maharashtrian Sweet Dishes Recipes
96 Maharashtrian Upvas (Fasting) Recipes
This recipe is an innovative fusion of Maharashtrian and Lebanese cuisine, which is sure to thrill your palate. … More..
Recipe# 6551
05 November, 2016
calories per serving
calories per serving
This recipe is an innovative fusion of Maharashtrian and Lebanese cuisine, which is sure to thrill your palate. … More..
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