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 Cuisine > Indian Veg Recipes > Hyderabadi Dishes, Hyderabadi > 

Hyderabadi Indian Bread recipes

Last Updated : Aug 08,2023

हैदराबादी कुल्चा, नान , पराठा, का संग्रह - हिन्दी में पढ़ें (Hyderabadi Indian Bread recipes in Hindi)
હૈદરાબાદી પરોઠા - ગુજરાતી માં વાંચો (Hyderabadi Indian Bread recipes in Gujarati)

Hyderabadi Indian Bread | Kulcha | Naan | Paratha |

Hyderabadi Indian Bread | Hyderabadi Kulcha | Hyderabadi Naan | Hyderabadi Paratha |

Each region has its specific type of flatbread and indigenous ways of making them. Rotis, parathas and a variety of flatbreads are perfect accompaniment to relish with subzis and dals.

Hyderabadi breads are a delicious and versatile part of the cuisine. They can be enjoyed for breakfast, lunch, dinner, or as a snack.

Hyderabadis have their own authentic flatbreads like the Sheermal, Bakar Khani Naan, Bidari Paratha, Hyderabadi Paneer Potato Kulcha.


Tandoori naan is the most famous Punjabi flatbread. Usually made with plain flour, sometimes to improve their texture, ingredients like curd, baking powder, baking soda or yeast are added to the dough. Influenced by the Moghul era, Sheermal a mildly-sweet, saffron-flavoured naan is a popular delight across the Indo-Pak sub-continent. The application of little ghee before serving accentuates the aroma manifold.

Hyderabadi Paneer Potato KulchaHyderabadi Paneer Potato Kulcha

A spicy mixture of paneer and potato, stuffed and rolled thin, roasted on a tava with ghee gives the Hyderabadi paneer potato kulcha a holistic taste. It can be enjoyed as breakfast or as an evening snack. You can simply wrap it in a foil and carry in your lunch box. Cut it into fancy shape and serve with pickles or curd to make it look like an appetizing party starter.

Bidari ParathaBidari Paratha

Similar to the Kerala Parota, Bidari Paratha is a unique and interesting flaky paratha made by combining the perfect proportions of refined flour, wheat flour and semolina. The technique of rolling the paratha is special and it tastes amazing with tongue-tickling gravies and curries.

Bakar Khani NaanBakar Khani Naan

A naan similar to bread, the Bakar Khani Naan is mildly sweet flatbread flavored with elaichi powder and coated with poppy seed. The special technique of rolling and brushing with butter while rolling improves the taste and aroma.

rumali roti recipe | homemade roomali roti | restaurant style rumali roti | soft and extremely thin, rumali roti is one of the most popular flatbreads of India that can be enjoyed with subzis and dals! Learn how to make restaurant style rumali roti.

rumali/ roomali roti is also known as handkerchief roti because it’s as light as a handkerchief or rumal/roomal and folded like one, this flatbread came to be known as rumali roti. Usually on street side dhabas or in hotels, the rotis are flipped and stretched in air. Flipping and stretching rotis in air requires good mastery and skill.

Happy Cooking!

Try Our Other Hyderabadi Recipes…

Hyderabadi Dal Recipes
Hyderabadi Sabzis Recipes
Hyderabadi Soups Recipes
Hyderabadi Sweets Desserts Recipes
Hyderabadi Veg Biryani Recipes
Hyderabadi Side Dishes Accompanimnets Recipes

Show only recipe names containing:

Recipe# 30964
22 May 23

 by Tarla Dalal
Sheermal is a mildly-sweet, saffron-flavoured naan popular in the Indo-Pak sub-continent. While this Moghul delight is traditionally prepared in a tandoor, it can also be comfortably prepared in a Tava in the convenience of your own kitchen. Using warm mi ....
Hyderabadi Paneer Potato Kulcha
Recipe# 41470
16 Mar 20

  This recipe has an associated video
by Tarla Dalal
An extraordinary kulcha with a spicy and satisfying taste, which makes it fit to be served just like that without any elaborate side-dishes. With a rich stuffing of paneer and potatoes, flavoured with myriad ingredients like green chillies, ginger, onions and herbs like coriander and mint, this H ....
Bakar Khani Naan, Hyderabadi Baked Naan
Recipe# 41492
23 Dec 22

 by Tarla Dalal
Bakar Khani Naan is a unique baked naan that is coated with poppy seeds and flavoured with cardamom powder. Baking gives this Hyderabadi naan a special taste and aroma, which are heightened by brushing it with melted butter before serving. Make sure you s ....
Bidari Paratha, Hyderabadi Bidari Parantha
Recipe# 41551
09 May 23

 by Tarla Dalal
No reviews
The Bidari Paratha is a unique treat that will make you feel special the moment you bite into one! It has a very interesting, flaky texture achieved by a dough that combines the perfect proportions of refined flour, wheat flour and semolina. There is a special way of rolling this parantha, which ....
Rumali Roti
Recipe# 179
01 Jun 23

  This recipe has an associated video
 by Tarla Dalal
rumali roti recipe | homemade roomali roti | restaurant style rumali roti | with 22 amazing images rumali roti recipe | homemade roomali roti |
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