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Cuisine > Indian Veg Recipes > Gujarati > Gujarati Shaak Sabzi
64 Gujarati Shaak Sabzi Recipes
Last Updated : 17 April, 2025
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Gujarati Shaak Recipes | Gujarati Sabji
gujarati shaak recipes. gujarati sabji recipes. Gujarati vegetable recipes. Shaak is how the Gujaratis call their subzis. With a unique combination of spices, a dash of jaggery and sometimes tamarind too, the shaaks have many tongue-tickling dimensions. Gujaratis also make use of a wide variety of veggies ranging from walor to kand in their dishes.
Sometimes, savouries like dhokli, muthia, patra and sev are also added to the shaak to make them unique and interesting. Perk up boring subzi like Turiya and Fansi by adding dhokli to it. Dhokli is a characteristic ingredient of Gujarati and Rajasthani cuisine.
fansi dhokli recipe | Gujarati French beans sabzi | healthy fansi dhokli
Sev Tameta is a popular Gujarati shaak made using tomato. The addition of jaggery balances the tanginess from tomatoes. Turiya Paatra and Dhokla Subzi are other unique subzi that are wholesome and satiating.
Kathiyawadi sev tameta nu shaak recipe | dhaba style sev tamatar nu shaak | sev tameta sabzi
Gujarati Mixed Vegetable Shaak
An extravagant preparation of five types of vegetables cooked in a Gujarati style coconut-coriander masala. The combination of vegetables with methi muthia makes this Panchkutiyu Shaak comparable to Oondhiya, a classic Winter delicacy made in every household. It consists of a wide range of seasonal vegetables stuffed with masala and cooked in a pressure cooker. Traditionally it is prepared underground in a clay pot.
panchkutiyu shaak recipe | Gujarati mixed vegetables | South Gujarat mixed vegetable sabji
undhiyu recipe | Surti undhiyu | Oondhiya | authentic Gujarati undhiyu
Sambhariyu |Gujarati stuffed mixed vegetables | sambhariya shaak | Gujarati bharelu shaak is a traditional, irresistible shaak made by stuffing vegetables with an exciting sesame-tinged coconut and coriander mixture, and cooked in its own juice. You can even use a single vegetable and make it , depending upon the availability and preference. Try your hand at these native specialties and relish them with garma garam puri or ghee smeared soft rotli.
bhindi sambhariya recipe | stuffed okra fry | Gujarati style stuffed bhindi. With its traditional and timeless appeal, this Gujarati style stuffed bhindi can be served at any occasion, with any chapati and kadhi.
Gujarati Shaak, potatoes is a must
Come lunchtime and Gujjus do not settle for anything less than a balanced meal, which they fondly call the “Dal Bhaat Rotli Shaak” with a glass of chaas or a bowl of curd. Bateta/Batata or aloo is one versatile ingredient that tastes amazing in all forms.
It also works well with other vegetables to make a delicious shaak. Kobi Batata Nu Shaak, Tendli Batata nu Shaak, Karela Bateta Nu Shaak are some delicious, easy to make shaak. A pinch of sugar along with the spices balances the flavor and transforms the duo into a satiating delight!
kobi batata nu shaak | Gujarati kobi batata nu shaak | aloo patta gobhi | Indian style cabbage potato vegetable
Potato strips deep-fried and tossed in an array of spices this Bateta Chips Nu Shaak is popular in wedding and festival menus. We generally call “Bateta Nu Shaak” an emergency subzi because it is quick to cook and also made with easily available ingredients when you forget to buy vegetables. If you don’t like the dry preparation, make this Rasawala Bateta Nu Shaak that complements roti/thepla as well as khichdi.
batata chips nu shaak recipe | Gujarati chips nu shaak | Indian style aloo finger chips ki sabzi | Gujarati style dry batata nu shaak
vatana muthia nu shaak recipe | matar muthia ki sabzi | Gujarati shaak | This Gujarati shaak is a traditional fare, often enjoyed for Sunday lunch with rotli, kadhi and rice. What is more, kids love any dish that has green peas in it, so this is a good way to stuff some nutritious food into them!
Subzis like: Sukhi Aloo Bhaji and Aloo and Kand Rasawala Shaak can be eaten during fasts with rajgira or Kand puri.
Enjoy our collection of Gujarati Shaak recipes. Given below are some Gujarati recipe articles of interest.
Gujarati recipes
Gujarati Drinks recipes
Gujarati Dry Snacks recipes
Gujarati Faral, Faraal recipes
Gujarati Breakfast recipes
Gujarati Dal / Kadhi recipe
Gujarati Farsans recipes
Gujarati Kachumber / Chutneys / Achar recipes
Gujarati Kathols recipes
Gujarati Khichdi recipes
Gujarati One Dish Meals recipes
Gujarati Rotli, Gujarati Thepla recipes
Gujarati Sweet Mithai recipes
mooli ki dhokli recipe | Gujarati radish dumpling vegetable | healthy radish leaves dhokli sabzi | with 40 … More..
Recipe# 3529
06 December, 2024
calories per serving
peru ki sabzi recipe | amrood ki sabzi | guava sabzi | with 21 amazing images. amrood ki … More..
Recipe# 6015
06 December, 2024
calories per serving
An all-time favourite from the kitchens of Gujarat, the Khatti Meethi Papdi is a delicious subzi that combines … More..
Recipe# 4212
06 December, 2024
calories per serving
This recipe is a mouth-watering preparation of kand and potatoes in a base of curds, thickened with rajgira … More..
Recipe# 6716
18 November, 2024
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A classic Gujarati recipe, of vegetables and fenugreek dumplings cooked in an aromatic blend of spices. This version … More..
Recipe# 3528
06 December, 2024
calories per serving
cabbage stir fry recipe | Indian patta gobi stir fry | kobi nu shaak | quick cabbage fry … More..
Recipe# 5921
06 December, 2024
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-2298.webp)
Startling though it may seem, here is a wonderful and healthy modification of the famous festive Gujarati dish … More..
Recipe# 5432
06 December, 2024
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raw mango sabzi recipe | raw mango curry | kacche aam ki sabzi | raw mango onion sabzi … More..
Recipe# 7564
19 February, 2025
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Banana Sambhariyu is a typical Gujarati preparation of bananas cooked with a special freshly-made masala that combines coconut … More..
Recipe# 7465
22 February, 2025
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masala shakarkand is a dry subzi that can be enjoyed as an accompaniment to rotis and parathas and … More..
Recipe# 7690
06 December, 2024
calories per serving
calories per serving
mooli ki dhokli recipe | Gujarati radish dumpling vegetable | healthy radish leaves dhokli sabzi | with 40 … More..
calories per serving
peru ki sabzi recipe | amrood ki sabzi | guava sabzi | with 21 amazing images. amrood ki … More..
calories per serving
An all-time favourite from the kitchens of Gujarat, the Khatti Meethi Papdi is a delicious subzi that combines … More..
calories per serving
This recipe is a mouth-watering preparation of kand and potatoes in a base of curds, thickened with rajgira … More..
calories per serving
A classic Gujarati recipe, of vegetables and fenugreek dumplings cooked in an aromatic blend of spices. This version … More..
calories per serving
cabbage stir fry recipe | Indian patta gobi stir fry | kobi nu shaak | quick cabbage fry … More..
calories per serving
Startling though it may seem, here is a wonderful and healthy modification of the famous festive Gujarati dish … More..
calories per serving
raw mango sabzi recipe | raw mango curry | kacche aam ki sabzi | raw mango onion sabzi … More..
calories per serving
Banana Sambhariyu is a typical Gujarati preparation of bananas cooked with a special freshly-made masala that combines coconut … More..
calories per serving
masala shakarkand is a dry subzi that can be enjoyed as an accompaniment to rotis and parathas and … More..
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