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Cuisine >   Indian Veg Recipes >   Gujarati >   Gujarati Shaak Sabzi  

64 Gujarati Shaak Sabzi Recipes

Last Updated : 17 April, 2025

Gujarati Shaak Sabzi
गुजराती शाक ( सब्जी़ ) रेसिपी - हिन्दी में पढ़ें (Gujarati Shaak Sabzi in Hindi)
ગુજરાતી શાક વાનગીઓ - ગુજરાતી માં વાંચો (Gujarati Shaak Sabzi in Gujarati)

Gujarati Shaak Recipes | Gujarati Sabji

 

gujarati shaak recipes. gujarati sabji recipes.  Gujarati vegetable recipes. Shaak is how the Gujaratis call their subzis. With a unique combination of spices, a dash of jaggery and sometimes tamarind too, the shaaks have many tongue-tickling dimensions. Gujaratis also make use of a wide variety of veggies ranging from walor to kand in their dishes.

 

Sometimes, savouries like dhokli, muthia, patra and sev are also added to the shaak to make them unique and interesting. Perk up boring subzi like Turiya and Fansi by adding dhokli to it. Dhokli is a characteristic ingredient of Gujarati and Rajasthani cuisine.

 

fansi dhokli recipe | Gujarati French beans sabzi | healthy fansi dhokli

 

 

Sev Tameta is a popular Gujarati shaak made using tomato. The addition of jaggery balances the tanginess from tomatoes. Turiya Paatra and Dhokla Subzi are other unique subzi that are wholesome and satiating.

 

Kathiyawadi sev tameta nu shaak recipe | dhaba style sev tamatar nu shaak | sev tameta sabzi

 

 

Gujarati Mixed Vegetable Shaak

An extravagant preparation of five types of vegetables cooked in a Gujarati style coconut-coriander masala. The combination of vegetables with methi muthia makes this Panchkutiyu Shaak comparable to Oondhiya, a classic Winter delicacy made in every household. It consists of a wide range of seasonal vegetables stuffed with masala and cooked in a pressure cooker. Traditionally it is prepared underground in a clay pot.

 

panchkutiyu shaak recipe | Gujarati mixed vegetables | South Gujarat mixed vegetable sabji

 

 

undhiyu recipe | Surti undhiyu | Oondhiya | authentic Gujarati undhiyu

 

 

Sambhariyu |Gujarati stuffed mixed vegetables | sambhariya shaak | Gujarati bharelu shaak is a traditional, irresistible shaak made by stuffing vegetables with an exciting sesame-tinged coconut and coriander mixture, and cooked in its own juice. You can even use a single vegetable and make it , depending upon the availability and preference. Try your hand at these native specialties and relish them with garma garam puri or ghee smeared soft rotli.

sambhariyu shaak recipe | Gujarati stuffed mixed vegetables | sambhariya shaak | Gujarati bharelu shaak |

 

 

bhindi sambhariya recipe | stuffed okra fry | Gujarati style stuffed bhindi. With its traditional and timeless appeal, this Gujarati style stuffed bhindi can be served at any occasion, with any chapati and kadhi.

 

 

Gujarati Shaak, potatoes is a must

Come lunchtime and Gujjus do not settle for anything less than a balanced meal, which they fondly call the “Dal Bhaat Rotli Shaak” with a glass of chaas or a bowl of curd. Bateta/Batata or aloo is one versatile ingredient that tastes amazing in all forms.

It also works well with other vegetables to make a delicious shaak. Kobi Batata Nu Shaak, Tendli Batata nu Shaak, Karela Bateta Nu Shaak are some delicious, easy to make shaak. A pinch of sugar along with the spices balances the flavor and transforms the duo into a satiating delight!

 

kobi batata nu shaak | Gujarati kobi batata nu shaak | aloo patta gobhi | Indian style cabbage potato vegetable

 

 

Potato strips deep-fried and tossed in an array of spices this Bateta Chips Nu Shaak is popular in wedding and festival menus. We generally call “Bateta Nu Shaak” an emergency subzi because it is quick to cook and also made with easily available ingredients when you forget to buy vegetables. If you don’t like the dry preparation, make this Rasawala Bateta Nu Shaak that complements roti/thepla as well as khichdi.

 

batata chips nu shaak recipe | Gujarati chips nu shaak | Indian style aloo finger chips ki sabzi | Gujarati style dry batata nu shaak

 

 

vatana muthia nu shaak recipe | matar muthia ki sabzi | Gujarati shaak | This Gujarati shaak is a traditional fare, often enjoyed for Sunday lunch with rotlikadhi and rice. What is more, kids love any dish that has green peas in it, so this is a good way to stuff some nutritious food into them!

 


Subzis like: Sukhi Aloo Bhaji and Aloo and Kand Rasawala Shaak can be eaten during fasts with rajgira or Kand puri.

 

Enjoy our collection of Gujarati Shaak recipes. Given below are some Gujarati recipe articles of interest. 

Gujarati recipes
Gujarati Drinks recipes
Gujarati Dry Snacks recipes
Gujarati Faral, Faraal recipes
Gujarati Breakfast recipes
Gujarati Dal / Kadhi recipe
Gujarati Farsans recipes
Gujarati Kachumber / Chutneys / Achar recipes
Gujarati Kathols recipes
Gujarati Khichdi  recipes
Gujarati One Dish Meals recipes
Gujarati Rotli, Gujarati Thepla recipes
Gujarati Sweet Mithai recipes

 

Recipe# 1569

16 July, 2024

377

calories per serving

  • A traditional treat from the kitchens of Gujarati , the Tameta Muthia nu Shaak will amaze you with … More..

    Recipe# 4167

    25 October, 2016

    92

    calories per serving

  • Oondhiya is an ever-popular Gujarati delicacy of veggies and methi muthias cooked with a powerful, freshly-prepared masala. While … More..

    Recipe# 2834

    12 December, 2016

    1004

    calories per serving

  • sukhi aloo bhaji recipe | Gujarati dry potato bhaji | dry potato sabzi Indian style batata bhaji | … More..

    Recipe# 7005

    10 March, 2021

    140

    calories per serving

  • Healthy Oondhiya recipe | Undhiyu | Undhiyu with baked muthias, less oil |  Undhiyu, a traditional Gujarati mixed vegetable … More..

    Recipe# 3293

    06 December, 2024

    160

    calories per serving

  • methi papad sabzi | Gujarati rasawala papad methi ki sabzi | papad methi curry | with 20 amazing … More..

    Recipe# 3523

    07 September, 2024

    229

    calories per serving

  • raw banana methi sabzi recipe | methi aur kache kale ki sabzi | Gujarati kela methi nu shaak … More..

    Recipe# 7464

    14 December, 2021

    114

    calories per serving

  • For a taste of authentic Gujarati cuisine, have a go at the Stuffed Bhindi Sambhariya. Ladies finger, cooked … More..

    Recipe# 6916

    17 May, 2017

    465

    calories per serving

  • gavarfali sabzi with bajra dhokli recipe | gavarfali bajra dhokli | gavar dhokli nu shaak | healthy cluster … More..

    Recipe# 3784

    29 March, 2023

    84

    calories per serving

    92

    calories per serving

    A traditional treat from the kitchens of Gujarati , the Tameta Muthia nu Shaak will amaze you with … More..

    1004

    calories per serving

    Oondhiya is an ever-popular Gujarati delicacy of veggies and methi muthias cooked with a powerful, freshly-prepared masala. While … More..

    140

    calories per serving

    sukhi aloo bhaji recipe | Gujarati dry potato bhaji | dry potato sabzi Indian style batata bhaji | … More..

    160

    calories per serving

    Healthy Oondhiya recipe | Undhiyu | Undhiyu with baked muthias, less oil |  Undhiyu, a traditional Gujarati mixed vegetable … More..

    229

    calories per serving

    methi papad sabzi | Gujarati rasawala papad methi ki sabzi | papad methi curry | with 20 amazing … More..

    114

    calories per serving

    raw banana methi sabzi recipe | methi aur kache kale ki sabzi | Gujarati kela methi nu shaak … More..

    465

    calories per serving

    For a taste of authentic Gujarati cuisine, have a go at the Stuffed Bhindi Sambhariya. Ladies finger, cooked … More..

    84

    calories per serving

    gavarfali sabzi with bajra dhokli recipe | gavarfali bajra dhokli | gavar dhokli nu shaak | healthy cluster … More..

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