This category has been viewed 29348 times

 Equipment >
410

Pan recipes





A pan is the most important and common utensil used in kitchens across the world. It may be a broad pan, a deep one, or a kadhai. Pans are available in various sizes – small, medium and big, and of various metals and alloys.

From small iron kadhais to large copper-based, tin-coated pans used by caterers, there is no end to the variety of pans that are available in the market. Have a go at recipes like Aloo Methi, Achaari Baingan, Chole, Coconut Toffee, Dal Banjari and French Onion Soup, to realise the sheer variety of dishes that can be cooked in this humble vessel.

Show only recipe names containing:
  



Goto Page: 1 2 3 4 5  ... 16 17 18 19 20  ... 26 27 28 29 30 
Recipe Image
Recipe# 3298
16 May 14

 
Tortellini with Sun Dried Tomato Pesto Sauce by Tarla Dalal
No reviews
Tortellini, the little rings of pasta filled with cheese, originated in the city of bologna. Sun-dried tomatoes are extensively used all over the sunny mediterranean regions of italy. Sun-dried tomato pesto, has the characteristic sharpness of tomatoes, along with the overpowering taste of garlic.
Recipe Image
Recipe# 4334
16 May 13

 
Turia Dhokli by Tarla Dalal
Adding whole wheat flour dhokli to a vegetable preparation helps to balance the flavour and also makes the dish more filling. Here, coriander-flavoured wheat flour dhoklis are cooked with a simple ridge gourd subzi, making it more wholesome and tasteful. Serve hot and fresh, for a soothing and sumpt ....
Recipe Image
Recipe# 3509
20 Aug 11

 
Varagu Upma by Tarla Dalal
A fibre is rich version of upma that is good for a diabetic breakfast. This recipe cooks varagu in yoghurt gravy that is tempered with urad dal and green chillies and other subtle spices. Varagu is not a very commonly used cereal. It resembles larger grains of rava (semolina), but is healthier than ....
Recipe Image
Recipe# 22562
24 Mar 16

  This recipe has an associated video
Veg Noodles, Primavera Noodles 
by Tarla Dalal
Spring heralds the coming of fun and good food, including fresh, crunchy and juicy vegetables! Primavera means spring, and this noodle preparation is intentionally named after it to signify the use of a sumptuous assortment of veggies, all colourful, juicy and toothsome! Easy to prepare but fi ....
Recipe Image
Recipe# 32743
20 Aug 13

 
Vegetable Korma ( How To Make Veg Korma) by Tarla Dalal
Vegetable korma is a dish that is available all over india, but it is very interesting to note how the seasonings and flavourings change from region to region. Here is the south indian version of korma that makes an excellent ‘masaledar’ side dish for rice, puris, appam, etc.
Recipe Image
Recipe# 7540
21 Nov 07

 
Vegetable Makhanwala ( Jain Recipe) by Tarla Dalal
Indeed, this is a creamy delight! however, this is a vegetable makhanwala with a difference as the creaminess is obtained from a combination of ingredients like cashew nuts, coconut milk and butter instead of relying wholly on cream and butter for the texture and mouth-feel. This veggie-loaded accom ....
Recipe Image
Recipe# 32663
23 Dec 13

 
Vegetable Shikampuri Kebab Roll ( Wraps and Rolls) by Tarla Dalal
No reviews
An exquisite vegetarian variant of the famous hyderabadi shikampuri kebabs, these have been prepared with a fine blend of mashed vegetables, khoya and aromatic spices. Enticingly topped with makhani gravy, this kebab roll will make you feel like royalty.
Recipe Image
Recipe# 32920
20 Aug 13

 
Vellari Red Curry by Tarla Dalal
No reviews
Vellari means ‘cucumber’, and as the name suggests this is a reddish hued curry. However, the redness actually stems due to the combination of several spices and not necessarily due to an overdose of chillies. So, fear not this recipe, and feel free to moderate the spiciness according to your taste.
Recipe Image
Recipe# 32896
20 Aug 13

 
Ven Pongal by Tarla Dalal
This is a traditional south-indian rice dish that is offered to god at temples and even during several puja/festival days. It is a mainstream breakfast option and a part of everyday fare in south india.
Recipe Image
Recipe# 22607
07 Nov 16

 
Vermicelli Rice, Lebanese Rice with Vermicelli by Tarla Dalal
Vermicelli is used extensively in Lebanese cooking to make both sweet and savoury dishes. The same recipe can be converted into a sweet by cooking the rice with milk and little sugar.
Recipe Image
Recipe# 4747
31 Jan 17

 
Viennese Spiced Coffee by Tarla Dalal
No reviews
This Viennese Spiced Coffee will give the ever-popular Masala Chai a real run for its money. While spices are normally associated with tea, in this unique drink, the tantalizing taste of coffee is boosted further with a classic combination of spices like nutmeg and cinnamon. The Viennese Spiced ....
Recipe Image
Recipe# 2614
08 Feb 17

 
Walnut Raisin Truffles by Tarla Dalal
A real treat for kids, the Walnut Raisin Truffles are so tasty they will be loved by adults too! A lusciously chocolaty mix of condensed milk and cocoa powder is perked up with crushed biscuits, nuts and raisins to get multi-textured, super tasty truffles. Avoid powdering the biscuits in a blend ....
Recipe Image
Recipe# 8654
16 Dec 08

  This recipe has an associated video
White Sauce, Jain White Sauce Recipe by Tarla Dalal
A white sauce recipe for Jains with no onions and garlic added. Made of plain flour, milk and butter.
Recipe Image
Recipe# 32917
20 Aug 13

 
Yam Kalan by Tarla Dalal
No reviews
Kalan is a spicy, curd-based gravy recipe from kerala. However, follow these instructions closely and take care not to overheat the dish, as the curds will separate and leave you with quite an unpalatable dish if you cook it on a high flame. If done right, however, this dish is sure to transport the ....
Goto Page: 1 2 3 4 5  ... 16 17 18 19 20  ... 26 27 28 29 30 
Subscribe to the free food mailer

Plain Flour: The Ingredient that’s there in Every Kitchen

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?