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Chinese Party recipes


Last Updated : Jun 06,2021



चायनीज़ पार्टी - हिन्दी में पढ़ें (Chinese Party recipes in Hindi)
ચાઇનીઝ પાર્ટી - ગુજરાતી માં વાંચો (Chinese Party recipes in Gujarati)

Chinese Party Recipes

Bursting with flavour and resplendent with the bright colours of stir-fried veggies, Chinese cuisine is very exciting. Since it is nice and spicy, it also gels well with the Indian psyche! No wonder, it is the second most popular cuisine in India, and is easily available in most eateries, ranging from roadside vendors to posh restaurants!

Both kids and adults love Chinese cuisine, and relish every mouthful! The Chinese repertoire, like the Indian counterpart, has a large variety to choose from. Ranging from starters and rice to soups, noodles and vegetable preparations, there are several dishes to choose from.

Generally, cooking time is low in Chinese cooking because food is not overcooked. It is only cooked to the stage where the bright colour and crunch of the veggie is still retained. This is not only quick and easy to cook but tasty as well. But, what is more important in Chinese cooking is chopping the veggies perfectly. You need to chop them real fine. Getting the perfect cut requires a bit of practice, but it is worth the effort.

Everybody loves Chinese food but is worried about eating outside, because many eateries tend to add a chemical ingredient called ajinomoto (MSG) to boost the flavour of the food. However, this is detrimental to health and discourages health-conscious people from eating Chinese food outside. So, when your friends find that you are serving safe Chinese food without MSG, they will be delighted to partake of it!

When finalising the menu, go for a mix of popular dishes like Manchow Soup, Veg Crispy, Spring Rolls, Veg Manchurian, Schezuan Fried Rice, American Chop Suey and Spicy Stir Fry Noodles in Schezuan Sauce as well as lesser known delights like the Burnt Garlic Fried Rice and Honey Noodles with Vanilla Ice Cream.

You can prepare the ingredients and sauces well in advance, but avoid cooking the food too early because you will lose the vibrant colours and crisp texture. Cook it just before your party and warm before serving.

If you are planning a Chinese party, first arm yourself with the following 11 must-have ingredients:
1. Soy sauce
2. Vinegar
3. Schezuan sauce
4. Garlic
5. Ginger
6. Green chillies
7. Vegetables
8. Noodles
9. Sesame oil
10. Rice
11. Red chilli sauce

Pointers to keep in mind
1. Always chop all the vegetables finely or cut thinly as mentioned in the recipe
2. Make sure your knife is really sharp
3. Always cook the food on a high flame to retain the texture and colour
4. Keep all the ingredients ready but cook or toss just before the party, to get the maximum flavour
5. Always use a wok or a broad non-stick pan
6. Make sure you use little more oil, else it will taste dry
7. Noodles must be boiled perfectly and not overcooked or mushy
8. Each grain of rice must be separate, so use Basmati rice
9. Do not sauté the vegetables for a long time, as Chinese cuisine requires little crunch
10. Make good use of spring onions in the recipe and also as a garnish
11. Serve the food with ‘table sauces’ like vinegar, soya sauce, Chillies in Vinegar and Schezuan sauce
12. Here are some awesome recipes to make your Chinese party a great success. You can also find more such options on tarladalal.com.


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Saiwoo Vegetables ( Easy Chinese Cooking )
Recipe# 4147
16 May 15

 
 by Tarla Dalal
An interesting combination of honey, 5 spice powder and dry red chillies creates this delectable dish. Strips of batter fried vegetables are coated in this unusual sauce.
Pan- Fried Noodles, Chinese Veg Pan- Fried Hakka Noodles
Recipe# 4156
21 Aug 20

  This recipe has an associated video
 by Tarla Dalal
pan fried noodles recipe | pan fried noodles with vegetables | Chinese veg pan fried hakka noodles | pan fried noodles with vegetables is a Shanghai favorite dish! Learn how to make
Wonton Soup, Veg Wonton Soup
Recipe# 4112
09 Jan 17

 
 
by Tarla Dalal
Almost synonymous with Chinese cuisine, the Wonton Soup is a sumptuous and tongue-tickling soup that brings alive the flavours and textures of Oriental cuisine. Wontons are like dumplings, in which a cover of plain flour dough holds miscellaneous sautéed veggies. The wontons are cooked by boilin ....
Mushroom and Vermicelli Soup
Recipe# 4111
10 Dec 15

 
 
by Tarla Dalal
You might have tried making everything from Pulaos to kheer with vermicelli, but ever thought of making a soup with it? Being thinner than Noodles , rice vermicelli gives a unique texture to ....
Crispy Okra, Bhindi Fry Recipe
Recipe# 4129
10 Dec 15

 
 
by Tarla Dalal
You will love this dish irrespective of whether you usually like bhindi or not. Slit okra is coated with cornflour and deep-fried to an excitingly crisp texture, before being tossed with lip-smacking ingredients like spring onions, ginger, garlic and soya sauce that simply make you drool with ....
Steamed Chinese Bread Buns
Recipe# 325
11 Sep 15

 
 
by Tarla Dalal
The Chinese have a taste for warm, milky buns. Don’t we all? Well, the difference is that those soft and succulent buns are steamed and not baked! A spongy dough of plain flour and milk is cooked in a steamer and enjoyed warm, usually sandwiched with pickled vegetables. Although some people like ....
Chilli Oil (Chinese)
Recipe# 4187
16 May 15

 
 by Tarla Dalal
A simple way of flavouring oil to add more flavours to our cooking. Chillies add a warm, pungent aroma to the oil.
Green Garlic Sauce
Recipe# 4178
08 Feb 21

 
 by Tarla Dalal
green garlic sauce for Chinese food | green garlic sauce for Indian snacks | sweet and spicy green garlic sauce | Chinese green garlic sauce | with 10 amazing images. gr ....
Baked Dragon Rolls ( Healthy Starter Recipe )
Recipe# 35025
11 Sep 19

 
 by Tarla Dalal
Hmm, just the name fires one’s imagination! get, set and feast on this baked version of dragon rolls. Although the outer covering is still made of maida, the calories that come out of deep-frying are eliminated, making this a 26-calorie joy ride!
Spinach Noodles
Recipe# 22564
07 Feb 20

  This recipe has an associated video
 by Tarla Dalal
spinach noodles recipe | Indian style spinach noodles | cheese spinach veg noodles | with 23 amazing images. spinach noodles are which are Indian style spinach noodles< ....
Noodle Vegetable Cutlets
Recipe# 7593
07 Apr 18

 
 
by Tarla Dalal
Packed with punch, this is one scrumptious snack that will make kids do cartwheels with delight! These crisp and tasty cutlets made of noodles and veggies have an awesome flavour too, thanks to t ....
Spring Rolls ( Noodles)
Recipe# 22557
20 Mar 10

 
 
by Tarla Dalal
These tasty spring rolls are packed with the goodness of vegetables. They contain a lot of ingredients and are a little tedious to make but definitely worth the effort.
Dragon Rolls ( Sprouts Recipe)
Recipe# 31057
01 Jan 1900

 
 
by Tarla Dalal
No reviews
Eating sprouts raw might not be so enjoyable, but who can resist them when incorporated into this all-time favourite chinese starter!
Veg Sui Mai, Chinese Veg Dumplings
Recipe# 4979
21 Jul 18

 
 
by Tarla Dalal
No reviews
These steamed Chinese dumplings are a hot favourite. Select the best quality of wanton wrappers. Most large provision stores with freezer space keep wonton wrappers. Accompany this starter with Chinese Soups ,
Schezuan Style Paneer and Bean Sprouts
Recipe# 4980
26 Nov 15

  This recipe has an associated video
 by Tarla Dalal
No reviews
What better way to start a meal than with a snazzy assortment of your favourite ingredients? Behold how cottage cheese, bean sprouts and spinach tango with peppy ingredients like Schezuan sauce, onions and celery to form a tongue-tickling starter, which guarantees to throw your taste buds into a fre ....
Singapore Rice Noodles
Recipe# 36817
10 Dec 15

  This recipe has an associated video
 by Tarla Dalal
No reviews
Perfectly cooked Noodles are first mixed with spring onions, sprouts and spice powders to ensure uniform mixing of the ingredients. This scrumptious mixture is then tossed with sautéed veggies of varied colours and textures, which makes this quick and ....
Chinese Vegetable Seller ( Vegetable Carvings)
Recipe# 37004
16 May 12

 
 by Tarla Dalal
No reviews
Say hello to the exotic china man who has travelled far and wide to bring you his booty!
Chinese Vegetables in Hot Garlic Sauce ( Diabetic Recipe )
Recipe# 33786
20 Aug 10

  This recipe has an associated video
 by Tarla Dalal
No reviews
Hot garlic sauce is, undeniably, an important part of Chinese cuisine. It is indeed quite versatile and lends itself to a wide variety of dishes. Here is one such recipe comprising sautéed vegetables, in a base of tomato puree thickened with c ....
Stir Fry Noodles in Black Sauce
Recipe# 40575
10 Jan 19

 
 
by Tarla Dalal
No reviews
If your palate rejoices at the sight of fiery treats, then this Stir Fry Noodles in Black Sauce is just perfect for you. Noodles , along with sliced capsicum, other veggies and bean sprouts, is perked up with a really pungent combination of sauces ....
Sweet Corn Soup Or How To Make Makai ka Shorba Recipe
Recipe# 37393
24 Jun 15

  This recipe has an associated video
 by Tarla Dalal
No reviews
The Sweet Corn Soup is what you could call an all-time global favourite! Loved by people all over the world for its sweet flavour and nutty texture, it is quite satiating and soothing too. This method is quite easy to prepare and retains the fresh taste of the corn. You can enjoy its mellow flavour ....
Sesame Pak Choi
Recipe# 41496
19 Feb 17

 
 by Tarla Dalal
No reviews
Sesame Pak Choi is a fabulous Oriental accompaniment, perfect to serve with noodles, rice or any other main course. It makes use of common ingredients like sesame seeds, sesame oil and soy sauce, and can be prepared in a jiffy. The toasted sesame seeds give the Pak Choi a nice nutty flavour, whi ....
Whole Wheat Chinese Steamed Buns
Recipe# 42827
17 Mar 21

 
 
by Tarla Dalal
No reviews
whole wheat Chinese steamed buns recipe | healthy Chinese steamed buns | Mantou | Indian style Chinese steam buns | with 18 amazing images. whole wheat Chinese steamed ....
Kimchi, Easy Kimchi
Recipe# 4176
10 Dec 15

 
 by Tarla Dalal
No reviews
This crunchy sweet and spicy preparation is the first dish that arrives when you are dining at a Chinese restaurant. Kimchi is a general term for any preserved vegetables (that are usually eaten in the winter when vegetables are scarce). You can also ....
Vegetable Munshu ( Chinese Cooking )
Recipe# 322
23 Aug 12

 
 by Tarla Dalal
No reviews
Vegetable munshu, these delicious tortillas stuffed with stir fried vegetables make a complete meal.
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