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Chinese Party recipes


Last Updated : Jun 06,2021



चायनीज़ पार्टी - हिन्दी में पढ़ें (Chinese Party recipes in Hindi)
ચાઇનીઝ પાર્ટી - ગુજરાતી માં વાંચો (Chinese Party recipes in Gujarati)

Chinese Party Recipes

Bursting with flavour and resplendent with the bright colours of stir-fried veggies, Chinese cuisine is very exciting. Since it is nice and spicy, it also gels well with the Indian psyche! No wonder, it is the second most popular cuisine in India, and is easily available in most eateries, ranging from roadside vendors to posh restaurants!

Both kids and adults love Chinese cuisine, and relish every mouthful! The Chinese repertoire, like the Indian counterpart, has a large variety to choose from. Ranging from starters and rice to soups, noodles and vegetable preparations, there are several dishes to choose from.

Generally, cooking time is low in Chinese cooking because food is not overcooked. It is only cooked to the stage where the bright colour and crunch of the veggie is still retained. This is not only quick and easy to cook but tasty as well. But, what is more important in Chinese cooking is chopping the veggies perfectly. You need to chop them real fine. Getting the perfect cut requires a bit of practice, but it is worth the effort.

Everybody loves Chinese food but is worried about eating outside, because many eateries tend to add a chemical ingredient called ajinomoto (MSG) to boost the flavour of the food. However, this is detrimental to health and discourages health-conscious people from eating Chinese food outside. So, when your friends find that you are serving safe Chinese food without MSG, they will be delighted to partake of it!

When finalising the menu, go for a mix of popular dishes like Manchow Soup, Veg Crispy, Spring Rolls, Veg Manchurian, Schezuan Fried Rice, American Chop Suey and Spicy Stir Fry Noodles in Schezuan Sauce as well as lesser known delights like the Burnt Garlic Fried Rice and Honey Noodles with Vanilla Ice Cream.

You can prepare the ingredients and sauces well in advance, but avoid cooking the food too early because you will lose the vibrant colours and crisp texture. Cook it just before your party and warm before serving.

If you are planning a Chinese party, first arm yourself with the following 11 must-have ingredients:
1. Soy sauce
2. Vinegar
3. Schezuan sauce
4. Garlic
5. Ginger
6. Green chillies
7. Vegetables
8. Noodles
9. Sesame oil
10. Rice
11. Red chilli sauce

Pointers to keep in mind
1. Always chop all the vegetables finely or cut thinly as mentioned in the recipe
2. Make sure your knife is really sharp
3. Always cook the food on a high flame to retain the texture and colour
4. Keep all the ingredients ready but cook or toss just before the party, to get the maximum flavour
5. Always use a wok or a broad non-stick pan
6. Make sure you use little more oil, else it will taste dry
7. Noodles must be boiled perfectly and not overcooked or mushy
8. Each grain of rice must be separate, so use Basmati rice
9. Do not sauté the vegetables for a long time, as Chinese cuisine requires little crunch
10. Make good use of spring onions in the recipe and also as a garnish
11. Serve the food with ‘table sauces’ like vinegar, soya sauce, Chillies in Vinegar and Schezuan sauce
12. Here are some awesome recipes to make your Chinese party a great success. You can also find more such options on tarladalal.com.


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Recipe# 12459
08 May 01

 
 
by pritibhimani
No reviews
A sandwich recipe with a Chinese sauce laden vegetables as filling, the Veg toast with Chinese filling is easy and superb in taste. Enjoy the Chinese toasted bread recipe with chilli sauce.
Recipe# 12548
09 Jul 01

 
 
by sonia_thamman
No reviews
A Chinese cuisine favorite, veg Manchurian is most often paired with noodles or fried rice. The vegetable Manchurian balls or fried dumplings are cooked in a typical sweet and sour Chinese recipe .
Recipe# 13060
26 Feb 01

 
 
by savi_ram
No reviews
Do not cook the Gobi. just soak for 5mts.

the qty of soya sauce to be added is, the orange gravy should look like brown when soya sauce is added.

do not add any salt to the gravy, coz the soya sauce itself has got salt in it.

always deep fry the gobhi in oil just 45 mts before s ....
Recipe# 11029
13 Feb 02

 
 
by sonaprem
No reviews
Vegetable fried rice is a simple, easy and delicious fried rice recipe with mixed vegetables like potatoes, peas, French beans, cauliflower, carrots etc and whole Indian spices. The veg Fried rice recipe is a nice healthy variation to the good old pulao or chawal recipe. Share your favorite sprouts ....
Recipe# 11031
01 Feb 21

 
 
by sonaprem
No reviews
Use this easy to prepare recipe for vegetable Manchurian and entice your guests with your culinary skills.A perfect vegetable dish to be paired with noodles or fried rice, the vegetable Manchurian balls are simplt awesome!
Recipe# 11064
02 Mar 02

 
 by rekhapalnitkar
No reviews
Healthful and delicious soy recipe, Chinese tofu curry is prepared from curdled soya milk or soya paneer( tofu). The tofu is stir fried with onions, tomatoes, Chinese sauces and spices to prepare an amazing culinary surprise, Chinese tofu curry.
Recipe# 11188
23 Apr 01

 
 by shah_seema
No reviews
Sizziling wontons with sweet and sour vegetables is sure to offer you an authentic panAsian cuisine flavours and taste. The crispy fried sizzling wontons are sauteed with an assortment of vegetables in a delectable mix of sweet and sour sauces. Relish as side dish, starter or main course meal with n ....
Recipe# 11189
23 Apr 01

 
 by shah_seema
No reviews
Seal the traditional Chinese flavours in the potatoes with this Chinese style potato recipe. The appealing potato fingers are deep fried and then tossed with garlic, sauces and served as a starter with spring onions on the top.
Recipe# 11213
27 Apr 02

 
 by shrabani
No reviews
A Chinese dish, nutrela veg Manchurian is a perfect dish to be paired with noodles or fried rice. The Manchurian balls made by mixing soya granules with vegetables are cooked in a typical sweet and sour Chinese recipe .
Recipe# 11426
24 Jan 02

 
 by shubaraj
No reviews
Find mouthwatering fast food veg fried rice recipe and many more pulao, biryani , rice recipes at tarladalal.com. A delicious alternative to traditional fried rice recipe.
Recipe# 11427
24 Jan 02

 
 
by shubaraj
No reviews
Gobi Manchurian is prepared by adding grated cauliflower florets with cornflour and then deep frying the cauliflower balls. These gobi manchurian balls are then cooked in a traditional Chinese style of cooking and served as starter or with rice.
Recipe# 11545
23 Jan 01

 
 
by vinodsharma
No reviews
Here is a delicious and easy to prepare gobi Manchurian recipe which can be prepared quickly and is also taste bud tingling. The sweet and sour Chinese sauce laden gravy enrobes the deep fried cauliflower or gobi manchurian balls and are best paired with noodles or relished simply as starter.
Recipe# 11794
13 Feb 02

 
 
by sonaprem
No reviews
A Chinese dish, gobi Manchurian, prepared from grated cauliflower florets is a perfect dish to be paired with noodles and soup. The rice Manchurian balls are cooked in a typical sweet and sour Chinese recipe.
Recipe# 31185
06 Sep 16

 
 by Foodie#403099
No reviews
Gobi Manchurian with Indo-Chinese flavours is perfect starter to warm up your taste buds before an exciting meal of soups, stir-fries and noodles.
Recipe# 39229
03 Sep 15

 
 by Jyoti V B
No reviews
These are unique tasting noodles. I tried noodles in pizza sauce with oregano and pepper with cheese spread. This is for kids who like to taste different varieties of food.
Recipe# 39240
08 Jul 15

 
 by PRACHI AGARWAL
No reviews
Noodles Cutlet, simple, easy, quick and delicious! Noodles rolled around cutlets that are loaded with veggies and deep fried till golden brown. These cutlets are not only crunchy and soft but also tasty to bite into. A great party snack that you can dish up for your kids birthday or serve it as an e ....
Recipe# 39424
11 Sep 19

 
 
by Motions and Emotions
No reviews
Momos are steamed dumplings with a stuffing. A healthy option to deep-fried snacks. Rice combines with ginger, garlic, soy sauce, black pepper and onions into a scrumptious the stuffing. Just dip these melt in the mouth momos in the vinegar flavoured chilli-garlic chutney and enjoy. You can get more ....
Recipe# 40738
16 Apr 16

 
 
by Surekha Parekh
No reviews
We make Dal Vadas regularly at home. One day I planned to make Rajma vadas, and it turned out to be a very tasty and healthy food for my family. I gave it a Chinese twist and everyone just loved my new innovation.
Recipe# 9313
19 Dec 05

 
 by an90
No reviews
If needed add cheddar cheese in the filling to get a chessy tasty. also drain out excess oil from the spring rolls by placing them in a tissue paper after frying.
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