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Cuisine > Indian Veg Recipes > Jain >
Jain Naashta recipes
Last Updated : Nov 04,2020
06 Jul 12
Lauki ka Halwa by Anjana s chaturvedi
Bottle gourd pudding made simple and delicious!
11 Mar 19
Moong ki Dal ka Pakoda by Foodie#469023
Mung ki dal ka pakora, you will find this snack served with a very mint coriander chutney and grated radish (muli) on the roads of delhi, it is very popular. This pakodas are yummy and very easy to make.
01 Feb 11
Muruku by Palak Rajput
Muruku is a crispy rice flour and urad dal chakli.
21 Aug 11
Butter Murukku by Palak Rajput
Enjoy crispy and tasty homemade butter murukku. Everyone at your home will love it in the evening time snacks.
17 Aug 11
Banana Bonda by Palak Rajput
Banana bonda, a variation to potato bonda.
21 Feb 11
Yam Kebabs by Palak Rajput
Deep-fried spicy Yam Kebabs. Serve with phudina chutney.
19 Aug 12
21 Mar 13
22 Apr 14
Mint Paneer Paratha by Madhumalti
healthy tummy full morning snack,kids lunch box variety,
jain food,full of calcium and protein.
13 Oct 11
Pancake Chaat by Palak Rajput
A perfect chaat dish for kids, healthy and tasty. It can be served as a snacks or the starters.
30 Jun 16
Corn- Spinach and Cheese Tikki by Palak Rajput
Corn-Spinach and Cheese Tikki, unlike other tikkis where all the ingredients are just mixed, shaped and deep fried, this tikki has a wonderful crunchy covering made from a dough of spinach, besan, rice flour and bread crumbs and is stuffed with cheesy, minty corn. Every morsel of this delicious tik ....
13 Oct 11
Poha ,chana Dal and Coconut Pancake by deepa_sriram
I was new to the field of cooking so my grandma taught me some tasty and quick to make recipes the above is one such recipe. The dish can be completed with very little oil and makes a heavy tiffin.
29 May 06
04 Oct 18
Yellow Moong Dal Khandvi by sumagandlur
Moong dal khandvi. . . A delicious starter made with split yellow gram and curds and tempered with sesame seeds and mustard seeds.
19 Oct 15
Capsicum Ring by parulcontractor
Serve it with nice cold juice, as starter, jain people love it in place of onion rings.
11 Aug 11
Easy Ada Recipe by Foodie #104991
A delectable south indian recipe.
27 Apr 12
Microwave Khandvi by ggob
You can spread small amount of batter and see if you can roll it easily, if it sticks and doesn't roll properly cook the batter for more 2 minutes in the microwave.
13 Oct 11
Palitana No Bhel by ashazaveri
This is a very famous bhel of palitana. Mostly all jains love this dish very much and i want to share this dish with the other community who doesn't know this dish. If you get good-sweet dadam and good raw papaya than really you will enjoy this dish.
08 Oct 11
Moong Daal Khandvi by sandhya_anand
A delicious recipe. . . A gujarati delicacy made in a different style.
27 Sep 11
Kela Patara by 00000
A savory deep fried vegetable delicacy, kela patara is prepared by rolling a mouthwatering paste comprising of raw bananas and spices in a wheat flour based dough roll. These rolls are then deep fried and served cut into slices with green chutney.
16 Jun 11
Jaini Aloo Bonda by vishakha_p
Aloo bonda (without potatoes) brings out a nice variation to the traditional potato or aloo based fried snack called bonda. These bondas are made from boiled and mashed raw banans which are coated with gram flour or besan and then deep fried.
07 Oct 11
Micro Khandvi with Moong Dal by vishakha_p
Micro khandvi with moong dal brings the gujarati snack delicacy khandvi on your table within minutes. The moong dal batter is used to prepare the soft and delicious khandvis which are steamed in a microwave. Enjoy with a tempering of mustard seeds, curry leaves and grated coconut.
24 Aug 11
Chinese Jain Cutlets by sanghvirupal71
The chinese jain cutlet is the versatile vegetable tikki or cutlet recipe with mashed boiled raw bananas, green peas and spices as fillings. Garnish the jain cutlets with imli chutney, curd, coriander chutney, chaat masala, etc and the lip smacking cutlet chaat would be ready to eat.
29 Jul 11
Chundal by kanindu
Chundal is a appealing lentil recipe with chana dals boiled and cooked with select spices and scrapped coconut. Serve with boiled rice as meal.
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