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Cancer Dals recipes


Last Updated : Apr 18,2019



पौष्टिक कैंसर दाल रेसिपी - हिन्दी में पढ़ें (Cancer Dals recipes in Hindi)
કેન્સરના દર્દીઓ માટે પૌષ્ટિક દાળની રેસીપી - ગુજરાતી માં વાંચો (Cancer Dals recipes in Gujarati)

Dal Recipes for Cancer Patients, Healthy Veg Dal Recipes for Cancer 

Dal Recipes for Cancer Patients, Healthy Veg Dal Recipes for Cancer. Dals are wonderful sources of protein and iron. Protein helps in building new cells and repairs the wear-and-tear of your body cells, while iron is required for the formation of haemoglobin, which plays a key role in supplying oxygen and nutrients to cells. These two are like the pillars of cell health. So, make sure you include sufficient dals, in tasty forms.

Dahiwali Toovar DalDahiwali Toovar Dal

Rely on dals, which are non-greasy and non-spicy. These are the most soothing. They are best if you have some mouth sores as well. 

Dal Kalai, Bengali Kalai DalDal Kalai, Bengali Kalai Dal

You have a lot to explore - from simple Bengali Style Dal Kalai , which makes use of cooling fennels seeds to Dahiwali Toovar Dal which is spiced with small quantities of basic masalas. Well, you can adjust the spice according to your taste. 

Add Vegetables to your dal for fighting cancer

Why not think of adding some veggies too to your dals. They are a good source of antioxidants, which are of utmost importance to fight the disease and cancer cells. To make up for your protein, be a little creative and combine all the dals and toss in some lycopene rich tomatoes and gingerol rich ginger to create a delicious Mixed Dal.

Palak Masoor DalPalak Masoor Dal

Well that’s not it. Greens can be added to dals as well. Explore a variety of greens like iron rich chawli leavesvitamin A rich spinach leaves to make Palak Masoor Dal and other vegetables like fiber rich cluster beans to whip up Gavar aur Masoor ki Dal and water-filled cucumber to cook healthy and nutritious Chana Dal with Cucumber.  

Chana Dal with CucumberChana Dal with Cucumber

Accompany these dals with whole-wheat pulkas or with Paushtic Roti or Oats Roti to make nourishing meal combos. Avoid refined flour, also called maida, as it’s not a good source of most nutrients. 

Oats Roti, Ibs Recipe

Oats Roti, Ibs Recipe

Enjoy our Dal Recipes for Cancer Patients, Healthy Veg Dal Recipes for Cancer and other cancer recipe articles below. 

 

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Mooli Moong Dal
Recipe# 3886
15 Apr 19

  This recipe has an associated video
 by Tarla Dalal
Mooli or white radish is extensively used in Rajasthani cooking unlike in other parts of India where it's merely considered a salad vegetable. Radish adds sharp and pungent accents in this bland moong dal. And like all traditional Rajasthani recipes, this dal too, is tempered with ghee. Some househo ....
Dal Kalai, Bengali Kalai Dal
Recipe# 41354
22 Oct 19

 
 
by Tarla Dalal
Taste has nothing to do with complexity – and this recipe proves the fact! A simple dal from Bengali kitchens, Dal Kalai is made by flavouring cooked urad dal with a paste of saunf and ginger. Together with a quick tempering of green chillies, this paste gives the dal such an awesome taste and a ....
Gavar Aur Masoor ki Dal
Recipe# 41020
Today

 
 
by Tarla Dalal
The intelligent combination of gavar and masoor gives a dal that brims with flavour and overflows with nutrition! Onions and tomatoes turn out to be effective helpers in any dal recipe, improving the texture and flavour of the dish. A simple but smart tempering also works in favour of this dal, impr ....
Dahiwali Toovar Dal
Recipe# 22168
14 Jan 19

  This recipe has an associated video
 by Tarla Dalal
In this sumptuous recipe, low-fat curds provides a tangy twist to toovar dal without adding much to the calorie count. To get the best texture and flavour, make sure you add the curds after lowering the flame so that it does not curdle. Apart from being low in fat, the other good news is that the Da ....
Khatta Urad Dal ( Zero Oil Urad Dal Recipe)
Recipe# 22173
02 Apr 19

  This recipe has an associated video
 by Tarla Dalal
A lip-smacking preparation of wholesome urad dal, perked up with calcium-rich curds and pungent ginger, garlic pastes. Although it makes use of minimal ingredients, the Khatta Urad Dal has a distinct, tongue-tickling flavour that you are sure to relish. The highlight of this recipe, as t ....
Rajasthani Dal
Recipe# 22164
23 Mar 13

  This recipe has an associated video
 by Tarla Dalal
Rajasthani delicacies are traditionally laden with ghee but not to worry, for here is a healthier version! chana dal helps to thicken the dal and imparts body to the dish. Add amchur as per your taste, more if you like it sour, else just a little.
Methiwali Dal
Recipe# 5577
15 Apr 19

 
 by Tarla Dalal
This dal serves a dual purpose it's extremely good for people with heart ailments along with diabetes as methi helps to control blood sugar levels. I have added ginger and garlic to this dal which gives the perfect spice effect and helps to avoid the need of oil-laden pickles. Serve hot with Stuffed ....
Mixed Dal
Recipe# 22370
22 Feb 12

 
 by Tarla Dalal
This recipe proves the fact that dal can be super tasty without being spicy. A mixture of three dals is perked up with tomatoes, onions and other ingredients, which give it a fabulous flavour. Since spicy meals trigger and aggravate Acidity , this Mixed Dal u ....
Chana Dal with Cucumber
Recipe# 5575
26 Mar 19

  This recipe has an associated video
 
by Tarla Dalal
Chana dal in addition to protein provides a good source of iron and fibre while cucumber, added to enhance the flavours, contributes minimal calories and no fat to your diet. Serve hot with rice or chapatis to square up your meal.
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