31 Oct 16
Aloo Poshto, Microwave Recipe by Tarla Dalal
This all-time favourite Bengali
dish can be made easily and quickly in the microwave oven. Aloo Poshto is a classic Bengali recipe of crisp potatoes coated with roasted and powdered poppy seeds and green chillies.
The special aroma and texture of roasted popp ....
20 Aug 11
Aloo Tikki by Tarla Dalal
Aloo tikki is a versatile and popular potato preparation, that can be had as it is, or as part of a gravy or a chaat
Here is a relatively simple version that you can prepare with readymade spice powders. If required, ....
09 Mar 18
Aloo Tikki ( Kebabs and Tikkis) by Tarla Dalal
One of the most popular street foods, aloo tikki is an evergreen one too, loved by several generations of indians. Hot and crisp aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold, rainy day! here is how you can make wonderful aloo tikki in your own kitchen, ....
18 Oct 17
Aloo Tikki Burger by Tarla Dalal
Even international food chains are introducing a touch of Indian magic in their burgers and pizzas, because of the tongue-tickling taste and rich texture that they give.
This Aloo Tikki Burger is a perfect example. It brings into burgers the unbridled fun of Indian food. Aloo Tikki made of potat ....
07 Apr 17
Aloo Tikki Chaat, Chaat Recipe by Tarla Dalal
Think chaat and this is one of the first options that comes to mind. The Aloo Tikki Chaat needs no introduction to those who are familiar with the street foods of India. Very famous in Mumbai and North India, this chaat is now available all over the country even in small eateries and roadside stalls ....
16 Apr 18
Aloo Tuk, Sindhi Aloo Tuk Recipe by Tarla Dalal
This interestingly named starter is a traditional Sindhi delicacy, made of baby potatoes. Deep-fried and flattened baby potatoes are tossed with a simple yet effective masala prepared with readily available ingredients. The Aloo Tuk is sure to take your taste buds on an enjoyable roller coaster ride ....
17 Jul 12
Aloowali Roti by Tarla Dalal
The delicious and versatile potato doesn't seize to amaze us as it takes on a new form in this magnificent dish. All of us have eaten the traditional aloo ka paratha. Aloowali roti is an innovative dish where mashed potatoes and other masalas are combined with the dough while kneading. Melted butter ....
10 Apr 18
Alphonso Aamras, Aaamras Recipe by Tarla Dalal
Wish for a taste of real mangoes long after the season is gone? Well, it is quite natural because the tongue-tickling flavour of mangoes is an unforgettable one, and just the thought of it makes us drool.
Here is a simple but effective way of making Alphonso Aamras, which can be served fresh or ....
16 May 08
Amani Kozhakatai ( Know Your Flours ) by Tarla Dalal
Amani kozhakatai, these delicately-seasoned steamed rice balls are made as an offering during ganesh chaturthi in tamilnadu, but they can be served as a low calorie snack anytime!
16 May 11
Ambat Dal ( Know Your Green Leafy Vegetables ) by Tarla Dalal
This recipe gets its “ambat” flavour, thanks to the tamarind. You can add jaggery too to get a sweet-tangy flavour. Serve with steamed rice or as an accompaniment to roti.
02 Apr 18
American Chop Suey by Tarla Dalal
A chinese "bhel" topped with fried noodles, a dish which never fails at parties. Be sure that the noodles are absolutely crisp.
16 May 15
American Chop Suey ( Easy Chinese Recipes) by Tarla Dalal
A delightful preparation of crispy noodles served with vegetables and a tangy sauce. This recipe is not an authentic chinese one, but an invention of chinese restaurateurs in western countries. One of the literal translations of this recipe means 'savoury mess'. Serve this dish as a snack or
20 Mar 18
American Chopsuey by Tarla Dalal
American Chopsuey represents the confluence of western and oriental cuisines, and when served with fried noodles, it is often considered an overseas adaptation of the popular Chinese dish, Chow Mein. Chopsuey is essentially sautéed veggies flavoured with sauces and thickened with corn flour. When se ....
16 Oct 16
American Chopsuey, Jain Recipe by Tarla Dalal
What a blast of flavours and textures! The combination of fried noodles, boiled noodles and sautéed veggies gives this recipe a wide range of textures, while a medley of sauces gives it an exhilarating flavour.
This recipe does not use boiled veggies. Raw veggies are simply sautéed with salt f ....
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