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Aloo Pyaaz Bhajia
Tarla Dalal
• 20 January, 2023
Table of Content
aloo pyaaz bhajia recipe | potato onion pakoda | onion potato fritters | with 23 amazing images.
aloo laccha pakora or bhajiya is an all-time favorite potato flitter made with potato, besan, rice flour, and regular spices. Learn how to make aloo pyaaz bhajia recipe | potato onion pakoda | onion potato fritters |
potato onion pakoda are crispy from the outside while soft from the inside. It is a delicious starter or evening snack and it goes great during the cold winter or rainy season with a cup of hot tea!
I have shared a simple and easy chutney or dip particularly specific for this snack. onion potato fritters are easy to make with all the available ingredients in your kitchen.
Tips to make aloo pyaaz bhajia: 1. Make sure to thinly slice the onions. 2. Adding rice flour in the bhajias make them crispier. 3. Serve aloo pyaaz bhajias hot with green chutney.
Enjoy aloo pyaaz bhajia recipe | potato onion pakoda | onion potato fritters | with detailed step by step photos.
Aloo Pyaaz Bhajia recipe - How to make Aloo Pyaaz Bhajia
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
25 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
45 Mins
Makes
4 ( 25 bhajiyas)
Ingredients
For Aloo Pyaaz Bhajia
1 1/2 cups thinly sliced onions
1 1/2 cups thickly grated potatoes
2 tsp finely chopped green chillies
2 tsp finely chopped garlic (lehsun)
1/4 cup finely chopped coriander (dhania)
1/2 tsp cumin seeds (jeera)
1 tsp chaat masala
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1/2 tsp coriander (dhania)
1 tsp lemon juice
salt to taste
1/4 cup besan (Bengal gram flour)
2 tbsp rice flour (chawal ka atta)
oil for deep-frying
To Be Mixed Into A Chutney
1/2 cup sweet chutney
1 1/2 tbsp garlic chutney
1/4 cup green chutney
Method
For aloo pyaaz bhajia
- To make aloo pyaaz bhajia, keep the oil to heat in a non-stick kadhai, in the mean while combine all the ingredients in a deep bowl and mix well.
- Once the oil is hot enough, drop spoonfuls of the mixture in the oil and deep-fry till they turn crisp and golden brown in colour from all the sides. Drain on an absorbent paper.
- Repeat step 2 to make more bhajias.
- Serve the aloo pyaaz bhajia immediately with chutney.
Aloo Pyaaz Bhajia Video by Tarla Dalal
Aloo Pyaaz Bhajia recipe with step by step photos
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aloo pyaaz bhajia recipe | potato onion pakoda | onion potato fritters | then do try other bhajia recipes also:
- aloo bhajia recipe | quick potato bhajiya | crispy potato bhajia | Indian bhajia with potato |
- pyaz ke pakode recipe | kanda bhaji | kanda bhajiya | onion pakora |
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aloo pyaaz bhajia recipe | potato onion pakoda | onion potato fritters | then do try other bhajia recipes also:
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aloo pyaaz bhajia recipe | potato onion pakoda | onion potato fritters | is made using easily available ingredients in India: 1½ cups thinly sliced onions, 1½ cups thickly grated potatoes, 2 tsp finely chopped green chillies, 2 tsp finely chopped garlic, ¼ cup finely chopped coriander, ½ tsp cumin seeds, 1 tsp chaat masala, 1 tsp chilli powder, ½ tsp turmeric powder, ½ tsp coriander cumin seeds powder, 1 tsp lemon juice, Salt to taste, ¼ cup besan, 2 tbsp rice flour and Oil for deep-frying. See the below image of list of ingredients for aloo pyaaz bhajia.
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aloo pyaaz bhajia recipe | potato onion pakoda | onion potato fritters | is made using easily available ingredients in India: 1½ cups thinly sliced onions, 1½ cups thickly grated potatoes, 2 tsp finely chopped green chillies, 2 tsp finely chopped garlic, ¼ cup finely chopped coriander, ½ tsp cumin seeds, 1 tsp chaat masala, 1 tsp chilli powder, ½ tsp turmeric powder, ½ tsp coriander cumin seeds powder, 1 tsp lemon juice, Salt to taste, ¼ cup besan, 2 tbsp rice flour and Oil for deep-frying. See the below image of list of ingredients for aloo pyaaz bhajia.
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In a deep bowl, add 1½ cups thinly sliced onions.
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Add 1½ cups thickly grated potatoes.
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Add 2 tsp finely chopped green chillies.
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Add 2 tsp finely chopped garlic (lehsun).
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Add ¼ cup finely chopped coriander (dhania).
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Add ½ tsp cumin seeds (jeera).
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Add 1 tsp chaat masala.
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Add 1 tsp chilli powder.
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Add ½ tsp turmeric powder (haldi).
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Add ½ tsp coriander (dhania) cumin seeds (jeera) powder.
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Add 1 tsp lemon juice.
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Add Salt to taste.
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Add ¼ cup besan (bengal gram flour).
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Add 2 tbsp rice flour (chawal ka atta).
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Mix well.
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In a deep bowl, add 1½ cups thinly sliced onions.
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Heat oil in a deep pan, drop spoonfuls of the mixture in the oil.
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Deep-fry till they turn crisp and golden brown in colour from all the sides.
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Drain on an absorbent paper.
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Serve aloo pyaaz bhajia immediately with chutney.
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Heat oil in a deep pan, drop spoonfuls of the mixture in the oil.
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Make sure to thinly slice the onions.
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Adding rice flour in the bhajias make them crispier.
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Serve aloo pyaaz bhajias hot with chutney.
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Make sure to thinly slice the onions.
