Paneer Cheese Balls by Tarla Dalal

Paneer Cheese Balls by Tarla Dalal

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Two types of cheese come together in a unique manner to delight the diner! An outer layer of paneer and onions with taste-enhancers like green chillies and ginger wraps a centre of gooey molten cheese.

  

Recipe Description for Paneer Cheese Balls, Indian Veg Starter

Preparation Time: 
Cooking Time: 
Makes 20 balls
Show me for balls


Ingredients


To Be Mixed Into A Mixture
2 cups crumbled paneer (cottage cheese)
1/4 cup finely chopped onions
2 tsp finely chopped green chillies
1 tsp finely chopped ginger (adrak)
1 tbsp rice flour (chawal ka atta)
1 tbsp besan (bengal gram flour)
1 tbsp cornflour
2 tbsp finely chopped coriander (dhania)
salt to taste

Other Ingredients
20 small processed cheese cubes
oil for deep-frying

For Serving
chilli sauce

Method
  1. Divde the mixture into 20 equal portions.
  2. Shape each portion into a flat round and put a small cube of cheese in the center.
  3. Bring all the sides together, seal them completely and roll them again lightly.
  4. Heat the oil in a deep non-stick pan and deep-fry, a few balls at a time, on a medium flame till they turn golden brown in colour and crispy from all the sides. Drain on an absorbent paper.
  5. Serve immediately with chilli sauce.

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