Paneer Cheese Balls Video by Tarla Dalal Video by Tarla Dalal
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Paneer Cheese Balls Recipe (Cottage Cheese Balls) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
20.00 balls
Ingredients
To Be Mixed Into A Mixture
2 cups crumbled paneer (cottage cheese)
1/4 cup finely chopped onion
2 tsp finely chopped green chillies
1 tsp finely chopped ginger (adrak)
1 tbsp rice flour (chawal ka atta)
1 tbsp besan (Bengal gram flour)
1 tbsp cornflour
2 tbsp finely chopped coriander (dhania)
salt to taste
Other Ingredients For Paneer Cheese Balls
20 small processed cheese cubes
oil for deep-frying
For Serving With Paneer Cheese Balls
Method
For paneer cheese balls
- To make paneer cheese balls, divide the mixture into 20 equal portions.
- Shape each portion of the mxture into a flat round and put a small cube of cheese in the center.
- Bring all the sides together, seal them completely and roll them again lightly.
- Heat the oil in a deep non-stick pan and deep-fry, a few paneer cheese balls at a time, on a medium flame till they turn golden brown in colour and crispy from all the sides. Drain on an absorbent paper.
- Serve the paneer cheese balls immediately with chilli sauce.
what is paneer cheese balls made of?
See the below image of list of ingredients for making paneer cheese balls.
See step by step images of Paneer Cheese Balls, Indian Veg Starter
