Palak Pakoda by Tarla Dalal

Palak Pakoda by Tarla Dalal

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This is an interesting pakoda that combines the vibrant colour of spinach and the exciting crunch of onions with a dash of spice powders for flavour.

  

Recipe Description for Palak Pakora, Palak Pakoda

Preparation Time: 
Cooking Time: 
Makes 3 servings


Ingredients


For Making Palak Pakora
1 1/2 cups finely chopped spinach (palak) , washed and drained
1/4 cup finely chopped onions
1 1/2 tsp finely chopped green chillies
1/2 tsp chilli powder
1/4 tsp asafoetida (hing)
1/4 tsp turmeric powder (haldi)
2 tbsp rice flour (chawal ka atta)
3/4 cup besan (bengal gram flour)
a pinch of baking soda
salt to taste
oil for deep-frying

For Serving With Palak Pakora
tomato ketchup
green chutney

Method
  1. Combine all the ingredients in a deep bowl along with approx. 1 tbsp of water and mix well.
  2. Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakoras at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  3. Serve immediately with tomato ketchup and green chutney.

See step by step images of Palak Pakora, Palak Pakoda Recipe

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