Palak Pakoda by Tarla Dalal
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This is an interesting pakoda that combines the vibrant colour of spinach and the exciting crunch of onions with a dash of spice powders for flavour.
Recipe Description for Palak Pakora, Palak Pakoda
Makes 3 servings
- Combine all the ingredients in a deep bowl along with approx. 1 tbsp of water and mix well.
- Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakoras at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with tomato ketchup and green chutney.
See step by step images of Palak Pakora, Palak Pakoda Recipe
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