Bhindi Pakora, Bhindi Pakoda Recipe Video by Tarla Dalal
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Bhindi Pakora, Bhindi Pakoda Recipe Video. Bhindi has a property that not many people know to exploit to their advantage. The seemingly sticky vegetable is capable of lending a crisp texture to many snacks. Even today, in Tamil Nadu you will find some knowledgeable people adding a handful of chopped bhindi to their dosa batter to get a charming golden colour and exciting crispness.
Recipe Description for Bhindi Pakora, Bhindi Pakoda
- Combine all the ingredients, except the oil for deep-frying and chaat masala in a deep bowl and mix very well while squeezing it simultaneously, without using any water.
- Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakoras at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Sprinkle the chaat masala evenly over it and toss gently.
- Serve immediately.
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