Palak Pakoda video by Tarla Dalal Video by Tarla Dalal
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Palak Pakora Recipe (Palak Pakoda) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
3.00 servings
Ingredients
For Making Palak Pakora
1 1/2 cups finely chopped spinach (palak) , washed and drained
1/4 cup finely chopped onion
1 1/2 tsp finely chopped green chillies
1/2 tsp chilli powder
1/4 tsp asafoetida (hing)
1/4 tsp turmeric powder (haldi)
2 tbsp rice flour (chawal ka atta)
3/4 cup besan (Bengal gram flour)
a pinch of baking soda
salt to taste
oil for deep-frying
For Serving With Palak Pakora
Method
- Combine all the ingredients in a deep bowl along with approx. 1 tbsp of water and mix well.
- Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakoras at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with tomato ketchup and green chutney.
See step by step images of Palak Pakora, Palak Pakoda
